Forget the usual flowers—give your Valentine a bouquet that’s as delicious as it is thoughtful! These bacon roses are the perfect blend of crispy, savory, and heartfelt.
 
Ingredients
 • 2 packs of Good Ranchers Bacon
 • 1 bunch of fake roses
 
Optional Items:
 • Small Vase
 • Chocolates
 • Cellophane
 
Instructions
 
1. Prep the Bacon
 
Lay bacon strips flat on a parchment-lined rimmed baking sheet.
 
2. Bake to Perfection
 • Place the bacon in a cold oven.
 • Preheat to 400°F and bake for 15 minutes.
 • Check the bacon, rotate the pans if needed, and bake for another 5 minutes until the bacon is cooked but still soft.
 • Remove from oven and let cool for about 10 minutes—it should be cool enough to handle but still pliable.
 
3. Create the Bacon Roses
 • Tightly roll each strip of bacon into a rosette shape.
 • Secure with toothpicks and place upright on the baking sheet.
 • Lower oven temperature to 375°F and bake for about 10 minutes until the bacon turns a deeper reddish color.
 • Once they reach your desired color, remove from the oven and let cool.
 
4. Assemble the Bouquet
 • While the bacon is cooling, remove the rose tops from the fake flowers.
 • Wash the stems and calyx (the green cup at the base of the flower) with warm, soapy water and dry thoroughly.
 • Once the bacon roses have cooled, remove the toothpicks and firmly place each rose on a stem, sliding it into the calyx.
 
5. Wrap &amp; Gift!
 • Arrange your bacon roses in a vase or wrap them in cellophane for a finishing touch.
 • Pair with chocolates or a sweet note for the ultimate Valentine’s Day surprise! ❤️
 
Tag @goodranchers when you make your Bacon Rose Bouquet—we’d love to see your creations!

Valentine's Day Bacon Bouquet

In today’s world, the global supply chain is more fragile than ever. With rising tariffs on Mexican and Canadian imports, the meat industry in the U.S. is about to feel the pinch. For American consumers, this could mean higher prices, unpredictable supply, and uncertainty about the origins of the meat you put on your table.
 
You’re probably wondering: What are tariffs, and why should they matter to me? What do you mean they’re going to affect our meat supply? Why should I care about supply chain uncertainty? What can I do to protect my family from these rising costs?
 
These are all valid questions. After all, when it comes to feeding your family, you deserve clarity, not confusion.
 
What many don’t realize is how much of our meat comes from outside the U.S. While low prices on imported food may seem appealing, they come at a cost—one that becomes painfully clear when access to essentials like meat, seafood, and fresh produce hangs in the balance. And in these moments, we’re reminded of something simple but powerful: the more we rely on foreign imports, the more vulnerable we are.
 
But there’s a better way forward, one that secures your food supply, supports American farmers, and keeps prices stable: choosing 100% American meat.
 
What Are Tariffs and How Do They Affect the Meat Industry?
 
Tariffs are taxes imposed on imported goods, designed to make foreign products more expensive and encourage consumers to buy domestically produced goods. The Trump administration has proposed increasing tariffs on goods from countries like Canada and Mexico, which are among the U.S.'s largest trading partners. 
 
But how does this affect our food supply? Well, in just January 2024, the U.S. imported <a href="https://utbeef.tennessee.edu/cattle-economics-beef-trade-propaganda/#:~:text=January%202024%20beef%20and%20veal,imports%20to%20the%20United%20States.">140 million pounds</a> of beef just from Canada and Mexico—making them two of the largest sources of beef entering the country. And that’s just a fraction of the bigger picture. Roughly 85% of the grass-fed beef sold in U.S. grocery stores is imported, often without clear labeling, meaning many consumers may not realize the origins of the meat they’re buying.
 
As tariffs drive up the cost of imported meat, grocery chains and suppliers won’t absorb those increases—they’ll pass them directly to consumers. That means families will potentially be paying 10-20% more for meat in the coming months, further straining household budgets. But these tariffs don’t just raise prices—they highlight just how much of our beef supply depends on imports, sparking bigger questions about sourcing, transparency, and long-term food security in America.
 
The Hidden Cost of Imported Meat
 
Relying on meat imports isn’t just a price problem—it’s a safety and transparency issue too.
 
When we depend on overseas suppliers for our food, we give up control on its overall quality. Imported meat can be processed in multiple countries before reaching your table, making it nearly impossible to trace its true origin. There are looser safety standards, as different countries have different regulations. Some allow antibiotics, hormones, and processing methods that are frowned upon in the U.S. Additionally, by relying on imports, you’re at the mercy of the international supply chain. So shipping delays, trade disputes, or global crises can leave grocery stores scrambling, resulting in shortages and even more price hikes.
 
Choose American &amp; Find A Source You Can Trust
 
Here’s the good news: you don’t have to rely on imported meat. You can take control of your food supply by choosing 100% American-raised meat from a source you trust. When you commit to buying from trusted U.S. suppliers, you’re not just securing high-quality, safe, and reliable meat—you’re also investing in American farmers and ensuring a more stable food future for your family.
 
Good Ranchers: 100% American, Always
 
At Good Ranchers, we’ve built our business on one simple promise: 100% American meat, sourced directly from local farms and ranches. We don’t rely on imports, and never have. Since our founding, we have never compromised on quality or our promise to exclusively source our products from local, US farms &amp; ranches. That means no tariffs, no surprises—just premium, American-raised beef, chicken, pork , and wild-caught seafood delivered straight to your door.
 
The Bottom Line: Put American Farms First
 
With impending tariffs possibly increasing the price of foreign meat, there’s no better time to make the switch to 100% American meat. Snag your savings, secure your food supply, and support U.S. farmers by subscribing to Good Ranchers today.
 
Don’t wait for prices to climb higher. Take control of what’s on your table—choose American, choose quality, choose Good Ranchers.

Could New Tariffs Raise Meat Prices in 2025?

This bold, cheesy, and protein-packed taco pasta is the perfect way to switch up taco night. Made with Good Ranchers Ground Beef, it’s a quick and satisfying meal for the whole family.
 
Yields: 4-6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
 • ½ lb shell pasta
 • 1 lb Good Ranchers Ground Beef
 • ½ yellow onion, diced
 • ½ red bell pepper, diced
 • 2 cloves garlic, minced
 • 2 tablespoons taco seasoning
 • 1 teaspoon salt (plus more to taste)
 • ¼ teaspoon black pepper (plus more to taste)
 • 1 cup mild salsa
 • ¼ cup reserved pasta water
 • 1 cup pepper jack cheese, shredded
 • ¼ cup fresh cilantro, chopped
Instructions
1. Boil the Pasta
Fill a large pot with water and generously salt it. Bring to a rolling boil over high heat, then add the pasta and cook according to package instructions until al dente. Before draining, reserve ¼ cup of pasta water and set it aside. Drain pasta and set aside.
 
2. Cook the Ground Beef
Heat a large skillet over medium heat. Add the Good Ranchers Ground Beef, breaking it apart with a spatula as it cooks. Brown the meat for 4-7 minutes, until fully cooked. Transfer the beef to a bowl with a slotted spoon, leaving the grease in the skillet.
 
3. Sauté the Vegetables
In the same skillet, add diced onion and red bell pepper to the leftover beef grease. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften and start to brown. Add minced garlic and cook for 30 seconds to 1 minute, stirring frequently, until fragrant.
 
4. Combine Everything
Return the cooked beef to the skillet with the vegetables. Sprinkle in taco seasoning, salt, and pepper, stirring well to coat everything evenly. Pour in the salsa and reserved pasta water, then stir to combine. Add the cooked pasta and gently toss everything together.
 
5. Melt the Cheese
Sprinkle in the shredded pepper jack cheese and stir continuously until fully melted and evenly distributed throughout the dish.
 
6. Finish and Serve
Remove from heat and garnish with freshly chopped cilantro. Serve warm and enjoy a hearty, protein-packed meal!
Pro Tip: Want extra spice? Add a pinch of red pepper flakes or a dash of hot sauce for a kick.

High-Protein Taco Pasta

Made with Good Ranchers Strip Cut Chicken, these high-protein breakfast burritos are packed with flavor and perfect for busy mornings!
 
Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
 
 
Ingredients
 • 2 tablespoons olive oil
 • 1 lb Good Ranchers Strip Cut Chicken
 • 1 teaspoon salt
 • ¼ teaspoon black pepper
 • 2 tablespoons taco seasoning, divided
 • 1 sweet potato, peeled and cut into ¼-inch cubes
 • 1 red bell pepper, sliced
 • ½ medium yellow onion, sliced
 • 4 hard-boiled eggs, sliced
 • 4 burrito-size tortillas
 • 1 cup mozzarella cheese, shredded
 • ¼ cup fresh cilantro, chopped
 • 1 lime
 
 
Instructions
1. Prep the Chicken
Remove the chicken from its packaging and pat it dry with a paper towel to remove excess moisture. Season evenly with 1 tablespoon of taco seasoning, salt, and pepper, ensuring all sides are well coated.
 
2. Cook the Chicken
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the seasoned chicken and cook for 2-3 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove from the skillet and set aside.
 
3. Cook the Vegetables
In the same skillet, add:
 • Sweet potato cubes
 • Sliced onions
 • Sliced red bell pepper
Sprinkle with the remaining 1 tablespoon of taco seasoning and stir well. Spread the veggies into a single layer, then pour in ½ cup of water. Cover the skillet and reduce the heat to medium-low. Let the vegetables cook for about 10 minutes, stirring occasionally, until the sweet potatoes are fork-tender. If the pan dries out too quickly, add a little more water (1 tablespoon at a time) to prevent burning.
 
4. Combine the Chicken and Vegetables
Once the vegetables are fully cooked, return the chicken to the skillet. Stir everything together to evenly coat in the seasoning.
 
5. Assemble the Burritos
Lay a large tortilla on a flat surface and layer the following:
 • Shredded mozzarella cheese
 • Chicken and vegetable mixture
 • Sliced hard-boiled egg
 • Fresh cilantro
 • Squeeze of lime juice
 
6. Fold and Toast
 • Fold the sides of the tortilla inward and roll tightly into a burrito.
 • Heat a dry skillet over medium heat and place the burrito seam-side down in the pan.
 • Toast for 2-3 minutes per side, until golden brown and slightly crispy.
 
7. Serve and Enjoy
Remove from the pan, slice in half if desired, and serve warm.
 
Pro Tip: Make a batch ahead of time and freeze them for easy meal prep.

Chicken and Sweet Potato Breakfast Burritos

When it comes to nutrition, not all foods are created equal—and some nutrients are simply irreplaceable. Animal-based foods provide a unique array of essential nutrients that are either absent or far less available in plant-based sources. These nutrients play a critical role in everything from brain function and muscle performance to energy levels and overall well-being. In this guide, we’ll explore eight key nutrients you can only get from animal-based foods, and uncover why they’re vital for your health.
 
1. Taurine
Taurine, or 2-aminoethanesulfonic acid, is a non-proteinogenic naturally occurring amino sulfonic acid that is widely distributed in animal tissues.
Benefits:
<ul>
<li>Maintains proper hydration and electrolyte balance in your cells.</li>
<li>Forms bile salts, which play an important role in digestion.</li>
<li>Regulates minerals such as calcium within your cells.</li>
<li>Supports the general function of your central nervous system and eyes.</li>
</ul>
2. Creatine
Creatine is an organic compound that facilitates the recycling of adenosine triphosphate (ATP), primarily in muscle and brain tissue.
Benefits:
<ul>
<li>Enhances strength, power, and endurance in training.</li>
<li>Improves mental fatigue, memory, and decision-making under stress.</li>
<li>Helps counteract age-related muscle loss (sarcopenia) and supports overall physical function.</li>
</ul>
3. Carnitine
Carnitine is a quaternary ammonium compound involved in metabolism in mammals, plants, and some bacteria.
Benefits:
<ul>
<li>Helps convert fat into energy by transporting fatty acids into cells.</li>
<li>Supports cardiovascular function by improving energy use in the heart.</li>
<li>Improves sperm health and motility in men.</li>
<li>Supports fat metabolism, aiding in weight management.</li>
</ul>
4. Carnosine
Carnosine is a naturally occurring dipeptide made of two amino acids, beta-alanine and histidine, primarily found in muscle tissue, the brain, and other high-energy-demand areas.
Benefits:
<ul>
<li>Protects cells and tissues from oxidative stress by neutralizing harmful free radicals.</li>
<li>Helps maintain acid-base balance in muscles, particularly during intense exercise, reducing fatigue and improving performance.</li>
<li>Prevents glycation, a process where sugars bind to proteins and damage them, which is linked to aging and chronic diseases.</li>
</ul>
5. Heme Iron
Heme Iron is a type of iron found in animal-based foods, particularly in meat, poultry, and fish. It's derived from hemoglobin and myoglobin, the proteins in red blood cells and muscle tissue that transport and store oxygen.
Benefits:
<ul>
<li>Essential for the production of hemoglobin, which carries oxygen in the blood, and myoglobin, which stores oxygen in muscles.</li>
<li>Unlike non-heme iron, its absorption is not influenced by dietary inhibitors like phytates (in grains) or tannins (in tea/coffee).</li>
<li>Particularly beneficial for athletes and active individuals who lose iron through sweat and require higher oxygen delivery to muscles.</li>
</ul>
6. Docosahexaenoic Acid (DHA)
Docosahexaenoic acid (DHA) is a type of omega-3 fatty acid that is crucial for overall health, particularly for brain and heart function. It’s primarily found in fatty fish and seafood.
Benefits:
<ul>
<li>Essential for brain development in infants and children.</li>
<li>Supports optimal vision and helps prevent age-related macular degeneration.</li>
<li>DHA supplementation during pregnancy is associated with improved cognitive outcomes in children.</li>
<li>Reduces chronic inflammation.</li>
</ul>
7. Vitamin D3
Vitamin D3 (cholecalciferol) is a fat-soluble vitamin that is the most effective form for raising and maintaining vitamin D levels in the body.
Benefits:
<ul>
<li>Promotes the absorption of calcium and phosphorus from the gut, ensuring strong and healthy bones.</li>
<li>Enhances the immune system by modulating the response to infections and inflammation.</li>
<li>Supports mental health by influencing the production of serotonin, a mood-regulating neurotransmitter.</li>
<li>Supports healthy blood pressure.</li>
</ul>
8. Vitamin B12
Vitamin B12 is a water-soluble vitamin that must be obtained through diet or supplements since the body cannot produce it.
Benefits:
<ul>
<li>Vital for the replication and repair of DNA, making it crucial for cell division and overall growth.</li>
<li>Helps prevent anemia by supporting the production of healthy red blood cells.</li>
<li>Assists in converting food into usable energy by aiding in the metabolism of fats, proteins, and carbohydrates.</li>
</ul>
<hr>
Fuel Your Health with the Best
Your body deserves the best, and that starts with the right fuel. Animal-based foods, particularly high-quality meats, are packed with nutrients your body can’t get anywhere else. From building muscle and boosting brain power to supporting long-term health, these essential nutrients are game-changers. Make every bite count by choosing premium, American-raised meat that delivers both quality and nutrition.
Fuel your health with Good Ranchers—100% American meat, delivered straight to your door.

8 Essential Nutrients You Can Only Get from Animal-Based Foods

Achieving your wellness goals requires more than just determination—it demands the right food for your body. Whether you’re aiming to maintain a healthy weight, build lean muscle, or keep your energy levels steady throughout the day, protein plays a vital role in the process. While there are a variety of sources of protein to choose from, meat is by far the best (and tastiest) option. It offers essential nutrients, amino acids, and high-quality protein that supports everything from muscle recovery to sustained energy. In this blog, we’ll explore the benefits of meat, and how it is a key player in helping you reach and sustain your health and wellness goals.
 
The Power of Protein
Protein is an essential nutrient made up of amino acids that our bodies need to grow, repair cells, and produce enzymes and hormones. Unlike fats or carbohydrates, our bodies cannot store protein, which means we need to consume it regularly to meet our daily needs.
Protein can also help you:
<ul>
<li>
Maintain a Healthy Weight: Protein is highly satiating, which helps you stay full longer. This can lead to reduced cravings, and it supports balanced eating habits.</li>
<li>
Build Muscle: Amino acids in protein are vital for muscle repair and growth, making it essential for recovery after exercise.</li>
<li>
Sustain Energy: Protein digests more slowly than carbs, giving you a steady energy source to power through busy days.</li>
</ul>
 
The Benefits of Consuming Meat
While protein can be sourced from plants, dairy, and other foods, meat offers a unique combination of essential nutrients that are difficult to find in one place elsewhere. These nutrients play a crucial role in your overall health, supporting everything from energy levels to immune function. Here are just a few of the nutrients found in meat:
<ul>
<li>
Iodine: Supports thyroid hormone production for a healthy metabolism.</li>
<li>
Iron: Essential for carrying oxygen throughout the body and preventing fatigue.</li>
<li>
Zinc: Strengthens the immune system, promotes healthy skin, and supports growth and development.</li>
<li>
Vitamin B12: Critical for nervous system health and DNA synthesis.</li>
<li>
Omega-3 Fatty Acids: Found in certain meats and fish, these support heart and brain health.</li>
<li>
Choline: Beef is a main source of choline, which helps regulate memory, mood, muscle control, and other brain and nervous system functions.</li>
</ul>
<h3></h3>
Why American Meat Matters
When it comes to fueling your wellness journey, the quality of the meat you consume is just as important as its nutritional content. Choosing American-raised meat not only ensures you're getting some of the highest-quality protein available, but it also supports the hardworking ranchers and farmers who are committed to ethical and sustainable practices. These ranchers have spent generations prioritizing the health and welfare of their livestock, resulting in meat that’s nutrient-dense, flavorful, and a cut above the rest. By choosing American meat, you’re investing in your health while also supporting local economies, preserving farmland, and honoring traditions built on excellence and sustainability.
<h3></h3>
What About Red Meat… Isn’t It Bad For You?
Red meat actually possesses an impressive array of essential nutrients. While red meat does contain more saturated fats compared to skinless chicken and fish, recent studies have sparked a reassessment of the conventional understanding of saturated fats' impact on health. In fact, research shows that consumption of high-quality red meat can be part of a healthy lifestyle.
So, before you write off your next steak, know this: red meat isn’t the villain it was once made out to be. It’s actually a powerhouse of nutrition. For a deeper dive into the facts about red meat and your health, <a rel="noopener" href="#">read more here</a>.
<h3></h3>
The Bottom Line
Incorporating meat into your diet is a smart and effective way to prioritize protein and fuel your wellness journey. Packed with essential nutrients like high-quality protein, vitamins, and minerals, meat provides the building blocks your body needs to thrive.
So, the next time you’re planning your weekly menu, think beyond just the taste (even though meat is undeniably delicious). See meat for what it truly is: a foundational ingredient for strength, energy, and long-term wellness. Every bite is an opportunity to nourish your body, support your health goals, and enjoy a meal that’s as good for you as it is satisfying.

Protein Prioritized: The Role of Meat in Reaching Your Wellness Goals

The conversation around sustainability in agriculture often highlights methane emissions from cattle as a significant contributor to greenhouse gases. Enter Bovaer, a feed additive designed to reduce methane emissions in cows. While regulatory bodies like the FDA have approved the product, public opinion remains divided, with questions about its safety, effectiveness, and potential impacts on beef and dairy products. In this blog, we’ll explore what Bovaer is, how it works, address common concerns, and share our stance on its use.
<hr>
<h3>The Role of Methane in Global Warming</h3>
Methane emissions are a natural part of the agricultural cycle. Produced during the digestion process of ruminant animals like cows, methane is released as a byproduct of their ability to convert grass into nutrient-rich food. Though methane has a shorter atmospheric lifespan than carbon dioxide, it’s significantly more potent in its heat-trapping capability, making it a focal point in climate discussions.
<hr>
<h3>What is Bovaer and How Does it Work?</h3>
Developed by DSM-Firmenich, Bovaer is a feed additive targeting methane production in cows. Methane is primarily produced during digestion by microbes breaking down food in the cow’s stomach. Bovaer’s active ingredient, 3-Nitrooxypropanol (3-NOP), inhibits a specific enzyme involved in methane production, <meta charset="utf-8"><meta charset="utf-8"><a href="https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-022-01341-9">reducing emissions by 30–45%.</a>
Over 15 years of extensive studies and testing across multiple countries and regulatory agencies, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), have shown promising results. In dairy farming, Bovaer has effectively reduced methane output <meta charset="utf-8"><meta charset="utf-8"><a href="https://www.dairyherd.com/news/education/what-can-we-really-expect-elancos-new-bovaerr#:~:text=Side%20effects%20%E2%80%93%20Dairy%20studies%20have,no%20change%20in%20manure%20composition.">without negatively affecting milk quality or cow health</a>.
<hr>
<h3>Is Bovaer Safe?</h3>
One of the primary concerns is whether Bovaer leaves residues in milk or meat. According to research and regulatory reviews, 3-NOP is fully broken down in the cow's digestive system. <a href="https://food.blog.gov.uk/2024/12/05/bovaer-cow-feed-additive-explained/">This means it does not transfer into dairy or meat products.</a>  Both the FDA and EFSA have deemed milk and meat from cows fed with Bovaer safe for human consumption.
However, precautions are necessary when handling raw 3-NOP, as it can be an <meta charset="utf-8"><meta charset="utf-8"><a href="https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6905">irritant to the skin and/or eyes if mishandled</a>. Proper safety protocols ensure minimal exposure for workers.
<hr>
<h3><meta charset="utf-8">
<meta charset="utf-8">
Is Bill Gates Behind Bovaer?</h3>
<meta charset="utf-8"><meta charset="utf-8">The development of Bovaer has sparked debates not only about its efficacy but also about who is behind it. Some online claims allege that Bill Gates is involved in the development of the methane-reducing feed additive, but this has been denied by DSM-Firmenich, the company behind Bovaer.
<meta charset="utf-8"><meta charset="utf-8"><a href="https://our-company.dsm-firmenich.com/en/our-company/news/updates-and-statements/2024/misinformation-about-bovaer-in-uk.html">In a statement released on December 2</a>, DSM-Firmenich made it clear: "Bill Gates is not involved in the development of Bovaer.” They further emphasized that Bovaer was “fully developed” by their company without the involvement of any external investors.
<meta charset="utf-8"><meta charset="utf-8">While Bill Gates is not connected to Bovaer, <a href="https://www.theguardian.com/us-news/2023/jan/24/bill-gates-startup-cow-burps-methane-emissions">he has invested in a rival startup, Rumin8</a>, which focuses on developing methane-reducing supplements for livestock, including solutions that incorporate seaweed as a key ingredient. (Sounds fishy to us.)
<hr>
<h3>Public Concerns and Misinformation</h3>
<meta charset="utf-8"><meta charset="utf-8">Despite the reports on its safety, skepticism in the public remains. Some worry about long-term effects, while others label products from Bovaer-fed cows as unnatural. We believe skepticism is healthy - especially when it comes to food you eat - but from what we’ve researched there is nothing that should cause alarm just yet.
<hr>
<h3>Why Aren’t All Farmers Using Bovaer?</h3>
<meta charset="utf-8"><meta charset="utf-8">While Bovaer is approved for use in dairy cows in the U.S., adoption in beef production is still limited. Factors such as cost, practicality, and public perception all play a role in whether farmers choose to implement the additive.
<hr>
<h3>Our Stance on Bovaer</h3>
At Good Ranchers, we want to clarify that our farmers and ranchers do not use Bovaer in the production of our beef.
<meta charset="utf-8"><meta charset="utf-8"><a href="https://www.fb.org/market-intel/2022-epa-emissions-inventory-highlights-agricultures-sustainability-strides?utm_source=chatgpt.com">American agriculture has consistently led the way</a> in efficiency, sustainability, and innovation, producing more food with fewer resources than ever before. The U.S. agricultural sector remains <meta charset="utf-8"><meta charset="utf-8"><a href="https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions">one of the smallest contributors to emissions</a>, thanks to the dedication of farmers and ranchers who responsibly care for their land and livestock.
<meta charset="utf-8"><meta charset="utf-8">We remain committed to being transparent and providing you with high-quality products so you can support farming practices that honor the legacy and innovation of American agriculture.
<hr>
<h3>Final Thoughts</h3>
<meta charset="utf-8"><meta charset="utf-8">Bovaer may address methane emissions from cattle, but it also highlights the complexity of balancing sustainability, food safety, and public acceptance. As the agricultural industry continues to evolve, staying informed is key. At Good Ranchers, we’re committed to being your trusted source of truth to keep you informed and confident in your choices. As advancements continue to shape the future of agriculture, you can count on us to stay vigilant, share insights, and ensure you’re always connected to what matters most—your food supply.

Bovaer: What Consumers Need To Know About This Livestock Feed Additive

Nothing beats perfectly crispy chicken wings tossed in tangy buffalo sauce! Follow this simple recipe to make wings that are restaurant-quality right in your kitchen.
 
Ingredients
For the Wings:
 • 2 lbs chicken wings
 • Oil (for frying)
For the Buffalo Sauce:
 • 1 cup hot sauce
 • 1 stick unsalted butter
For Garnish:
 • Chopped chives
 
Instructions
Step 1: Prep the Chicken Wings
Pat the chicken wings dry with paper towels. For the crispiest results, let them sit uncovered in the fridge overnight to dry out further.
 
Step 2: Heat the Oil
In a deep fryer or large pot, heat oil to 375°F (190°C).
 
Step 3: Fry the Wings
Fry the chicken wings in small batches for about 4 minutes, or until they’re golden brown and fully cooked.
Ensure each wing reaches an internal temperature of 165°F (74°C).
 
Step 4: Make the Buffalo Sauce
While the wings are frying, melt the butter in a saucepan over medium heat.
Stir in the hot sauce until fully combined.
 
Step 5: Toss and Garnish
Once the wings are cooked, transfer them to a large bowl and toss them in the buffalo sauce until evenly coated.
Garnish with freshly chopped chives for a pop of flavor and color.
 
Pro Tip:
Serve these wings with celery sticks and homemade blue cheese sauce for the ultimate snack or game-day treat!

The Best Simple Buffalo Wings

Level up your chicken dinner with this flavor-packed recipe featuring Good Ranchers chicken breasts, a delicious spinach artichoke filling, and a creamy sauce that ties it all together. Perfect for weeknights or a dinner party!
 
Ingredients
For the Chicken:
 • 2 lbs chicken breast from Good Ranchers
 • 2 tbsp Italian seasoning (or your favorite chicken seasoning)
 • 1 tsp paprika (optional)
 • Salt &amp; pepper
 
For the Spinach Artichoke Filling:
 • 4 oz frozen spinach, squeezed dry
 • 8 oz cream cheese, softened
 • 6 oz artichoke hearts, brined and chopped
 • 1/2 cup shredded mozzarella
 • 1/4 cup grated parmesan
 • 1 tbsp minced garlic
 • Salt to taste
 
For the Cream Sauce:
 • Leftover spinach artichoke mixture
 • 1 cup half &amp; half or cream
 
Preparation Guide
Step 1: Prep the Chicken
 1. Lay the chicken breasts flat on a clean surface.
 2. Season both sides with Italian seasoning, paprika (if using), salt, and pepper.
 3. Using a sharp knife, carefully carve a pocket into each chicken breast, about 3/4 of the way through.
 
Step 2: Make the Spinach Artichoke Filling
 1. Squeeze out any excess moisture from the spinach.
 2. In a bowl, mix the spinach, cream cheese, artichokes, mozzarella, parmesan, and garlic until well combined.
 
Step 3: Stuff &amp; Cook the Chicken
 1. Fill each chicken pocket with 1–2 tablespoons of the spinach artichoke mixture. Secure with toothpicks.
 2. Heat a splash of oil in a skillet over medium-high heat. Add the stuffed chicken and cook for 6–7 minutes per side until golden brown. Cover the skillet for even cooking. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F.
 
Step 4: Make the Cream Sauce
 1. In the same skillet, add the leftover spinach artichoke mix and cream (or half &amp; half).
 2. Stir until the sauce is smooth and creamy.
 
Step 5: Combine &amp; Serve
 1. Return the chicken to the skillet, spooning the sauce over the top.
 2. Let it simmer for 2–3 minutes. Serve hot with your favorite sides.

Spinach Artichoke Stuffed Chicken

When it comes to choosing grass-finished beef, the details matter. Not all grass-fed beef is created equal—and unfortunately, most of what’s out there isn’t what it seems.
 
Did you know that 85% of grass-fed beef sold in the U.S. is imported? That’s right: while it might be labeled as “grass-fed,” chances are it’s shipped from halfway around the world, often with murky production standards and limited oversight.
 
At Good Ranchers, we believe you deserve better. That’s why we’re thrilled to introduce our NEW Grass-Finished Beef Program—a commitment to delivering 100% American-raised, grass-finished beef that’s superior in quality, taste, and ethics.
 
Let’s break down why our program stands out from the rest.
<hr>
 
Expanding Our Product Line To Include Grass-Finished Beef
 
Our Evolution
 
Good Ranchers has always been dedicated to sourcing the best quality American meat for our customers. For years, we focused exclusively on grass-fed, grain-finished beef.
 
While grain-finished beef has its own unique appeal—such as richer marbling and a buttery flavor profile due to the supplemental grains added during the final months of feeding—we’ve heard from many customers over the years who’ve struggled to find 100% American, grass-finished beef.
 
We exist to connect the American family to the American farm, so we’ve created one of the best 100% American grass-finished beef offerings you can have delivered.
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What’s the Difference Between Grain-Finished and Grass-Finished Beef?
 
<ul>
<li>
Grain-Finished Beef: Cattle start on pasture but are supplemented with an all-natural grain blend for the last 90 days of their lives. This enhances marbling and results in more tender, richly flavored beef. This is the traditional American way of raising cattle and is the finishing process that produces steakhouse-quality meat.
</li>
<li>
Grass-Finished Beef: Cattle graze exclusively on grass or forage for their entire lives, resulting in beef with <meta charset="utf-8"><meta charset="utf-8"><a href="https://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/grass-fed-beef/faq-20058059">lower total fat content, more heart-healthy Omega-3 fatty acids, more omega-6 fatty acid called linolenic acid, and more antioxidant vitamins, such as vitamin E</a>.
</li>
</ul>
 
By adding grass-finished beef to our product line, we’re giving you more choices without ever compromising on our commitment to the highest-quality, 100% American-raised beef.
<hr>
 
Is Grass-Finished Beef Better Than Grain-Finished Beef?
 
There’s a lot of misinformation out there about grain-finished beef. Many people assume it’s somehow “inferior” or less healthy than grass-finished beef due to its higher fat content—but this simply isn’t true.
 
The fats in grain-finished beef, particularly the marbling, contain oleic acid, a heart-healthy monounsaturated fat.<meta charset="utf-8"><meta charset="utf-8"> <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5112419/#:~:text=Most%20studies%20conclude%20that%20meat,including%20meat%20and%20regular%20exercise.">According to the National Institutes of Health,</a> “high quality marbled beef is not only of excellent eating quality but may also contain more beneficial fatty acids.”
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How Good Ranchers Sets the Standard
 
Our Grass-Finished Beef Program is more than just a label—it’s a promise. Every cut is sourced from trusted American ranches. No shortcuts, no imports, no compromises.
 
Unlike the grocery store or other meat delivery services, we guarantee that our grass-finished beef is Beef Quality Assurance certified, 100% American-sourced, and free of antibiotics and added hormones.
 
Why does that matter? Because most grass-finished beef on the market is imported, as only a small percentage of American ranchers grass-finish their cattle.
 
We go the extra mile to partner with ranchers across the country, including some of the smallest, most local operations. This dedication ensures you receive the exceptional quality and transparency you deserve—straight from American soil.
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<h2> </h2>
 
Why Local Grass-Finished Beef Matters
 
Transparency and Quality You Can Trust
Imported beef often hides behind misleading labels. Even if it’s processed or packaged in the U.S., its journey might have started thousands of miles away. With Good Ranchers, you can be confident that every cut of our grass-finished beef comes from American ranchers who follow the highest standards of care.
 
<h3> </h3>
Support for American Farmers
When you buy Good Ranchers grass-finished beef, you’re supporting local ranchers and their families. These are the hardworking men and women dedicated to producing high-quality beef while caring for their land and livestock.
<h3> </h3>
 
Unmatched Freshness and Flavor
Long shipping times and questionable storage conditions can take a toll on imported beef. Our beef goes from farm to table faster, ensuring superior freshness. But best of all? It’s distinctly American.
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<h2> </h2>
Imported Grass-Fed Beef: What They Don’t Tell You
 
Imported grass-fed beef often comes from countries with less stringent regulations. This means:
<ul>
<li>
Lower Standards of Animal Welfare: Practices vary widely, and you can’t always be sure animals are treated humanely.</li>
<li>
Uncertain Environmental Impact: Shipping beef across oceans has a massive carbon footprint, and the farming practices abroad might not prioritize sustainability.</li>
<li>
Misleading Labels: Imported beef can legally be labeled as “Product of the USA” if it’s processed here, even if the cattle were raised overseas.</li>
<li>
Higher Risk for Contamination: Imported meat is often sourced from countries with lower food safety standards. For example, <a href="https://www.reuters.com/world/exclusive-us-sees-spike-contaminated-australian-meat-shipments-documents-2021-10-27/">Australia has had higher food recall rates than other countries in recent years</a>. We’ve also seen recalls for food coming from New Zealand, and concern still surrounds Brazilian meat since years ago there were found to be<a href="https://www.reuters.com/article/us-j-f-brazil-crime-idUKKBN26Z2FZ"> bribes going on in their meat industry</a> - some of these bribes leading to contaminated food being falsified as safe and other malicious tactics to sell dangerous cuts to American supermarkets for profit. You can read more about this <a href="https://www.goodranchers.com/recipes/the-dangers-of-imported-meat-why-you-should-buy-american">here.</a>
</li>
</ul>
Don’t settle for mystery meat. You deserve the real deal, raised right here in the USA.
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<h2> </h2>
The Good Ranchers Promise
 
At Good Ranchers, we believe in meat that’s good for you, good for America, and simply good. Our Grass-Finished Beef Program is the latest step in delivering on that promise, offering you a better choice for your family and your health.
 
Ready to taste the difference? Be among the first to experience the incredible quality of Good Ranchers beef. <a href="#" rel="noopener">Shop our array of high-quality, American proteins today.</a> Or, to try our Grass-Finished Beef, shop our <a href="https://www.goodranchers.com/product/the-homesteader">Homesteader</a> box.

Introducing Good Ranchers’ Grass-Finished Beef Program

Wake up to this indulgent and savory croissant breakfast bake, perfect for weekend brunches or holiday mornings. With layers of buttery croissants, Swiss cheese, and flavorful ham, this dish is a crowd-pleaser that’s easy to prepare.
Recipe by <a href="https://www.instagram.com/reel/DDhXDJaphhJ/" data-mce-href="https://www.instagram.com/reel/DDhXDJaphhJ/" target="_blank">@britscookin</a> via IG.
 
Ingredients
 • 6 large croissants (cut into 4-5 pieces each)
 • Nonstick cooking spray
 • 8 large eggs
 • 1 cup heavy cream
 • 1 tsp ground mustard
 • 1 tsp garlic salt
 • 1 tsp black pepper
 • 1 tsp onion powder
 • 1 cup shredded Swiss cheese (plus extra for topping)
 • Leftover Good Ranchers spiral-cut ham
 • Everything bagel seasoning (optional)
 • Chopped chives (optional)
 
Instructions:
1. Prep the Croissants
 • Preheat your oven to 350°F.
 • Spray a 9x13 baking dish with cooking spray.
 • Arrange the croissant pieces in the dish and bake for 10 minutes until lightly toasted.
 
2. Make the Egg Mixture
 • In a large bowl, whisk together the eggs, heavy cream, ground mustard, garlic salt, black pepper, and onion powder.
 • Stir in 1 cup of shredded Swiss cheese.
 
3. Assemble the Bake
 • Nestle pieces of ham between the toasted croissants in the baking dish.
 • Pour the egg and cheese mixture evenly over the croissants and ham.
 • Sprinkle the top with extra shredded Swiss cheese, everything bagel seasoning, and chopped chives, if desired.
 
4. Bake
 • Bake at 350°F for 35 minutes, or until the eggs are set and the top is golden brown.
 
5. Serve
 • Let the dish cool slightly before serving. Slice into portions and enjoy!
 
Why This Recipe Works
This croissant breakfast bake combines rich, savory flavors with the flaky, buttery texture of croissants. It’s versatile, allowing you to use leftover ham or any protein you have on hand, and the Swiss cheese adds a creamy, tangy element.
 
Pro Tip
Make it the night before! Assemble everything, cover it with plastic wrap, and refrigerate overnight. Bake it fresh in the morning for an effortless brunch.

Ham and Swiss Croissant Bake

Hearty Roast Recipe: A Comfort Food Classic
Warm up your kitchen with this tender and flavorful beef roast recipe, perfect for family dinners or cozy gatherings. Packed with seasoned vegetables and a rich, savory gravy, this dish is sure to become a favorite.
Recipe by <a href="https://www.instagram.com/reel/DCm1NsAJ0Uq/" target="_blank" rel="noopener noreferrer">@britscookin</a> via IG.
 
Ingredients
 • 2 lb Good Ranchers beef roast (chuck or shoulder)
 • 2–3 tbsp olive oil
 • 1 tsp garlic salt (adjust to taste)
 • 1 tsp black pepper (adjust to taste)
 • 2 tsp Cajun seasoning (adjust to taste)
 • 1 onion, chopped
 • 1 bell pepper, chopped
 • 3–4 garlic cloves, minced
 • 1/4 cup all-purpose flour
 • 32 oz unsalted beef broth
 • A few dashes Worcestershire sauce
 • A few dashes hot sauce (optional, adjust to taste)
 • Handful of baby carrots
 • Handful of baby potatoes
 
Instructions:
1. Preheat the Oven
Set your oven to 350°F to get it ready for this slow-cooked masterpiece.
 
2. Season the Roast
Rub the beef roast generously with garlic salt, black pepper, and Cajun seasoning for a flavorful crust.
 
3. Brown the Roast
Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on both sides until golden brown, then remove and set aside.
 
4. Sauté the Vegetables
In the same pot, sauté the chopped onion, bell pepper, and minced garlic until softened and fragrant.
 
5. Make the Gravy
Sprinkle in the flour and stir until combined. Cook for 1–2 minutes, then gradually whisk in the beef broth. Add Worcestershire sauce, hot sauce (optional), and additional Cajun seasoning to taste.
 
6. Assemble the Dish
Place the browned roast back into the pot. Add baby carrots and potatoes, ensuring they’re coated in the gravy.
 
7. Slow Cook to Perfection
Cover the Dutch oven and bake for 3 hours, stirring halfway through. The roast should be fork-tender, and the vegetables cooked to perfection.
 
8. Adjust the Gravy
If needed, adjust the gravy’s consistency by adding more liquid. Taste and add more seasoning, if desired.
 
9. Serve and Enjoy
Serve the roast with its rich gravy over mashed potatoes or rice for the ultimate comfort meal.
 
Why This Recipe Works
This roast recipe combines slow cooking with a blend of spices and tender vegetables to create a hearty, melt-in-your-mouth dish. The Cajun seasoning and optional hot sauce add a flavorful twist to a classic meal.
 
Pro Tip
Leftovers? Shred the beef and enjoy it in sandwiches, tacos, or as a topping for baked potatoes the next day.

Good Ranchers Pot Roast

Looking for a quick, satisfying, and healthy lunch idea? This Chicken Caesar Salad Wrap is a game-changer! With crispy chicken nuggets, fresh romaine lettuce, and creamy Caesar dressing wrapped in a tortilla, it’s the perfect combination of flavor and convenience.
 
Recipe by <a href="https://www.instagram.com/britscookin/" target="_blank" rel="noopener noreferrer">@britscookin</a> via IG.
 
Ingredients
 • <a href="https://www.goodranchers.com/product/seed-oil-free-chicken-nuggets" target="_blank" rel="noopener noreferrer">Good Ranchers Chicken Nuggets</a>
 • Fresh romaine lettuce
 • Caesar salad dressing
 • Black pepper
 • Parmesan cheese (the more, the better!)
 • Your favorite tortilla
 • Optional: Extra Caesar dressing for dipping
 
Instructions:
1. Cook the Chicken Nuggets
Start by air frying your chicken nuggets to golden, crispy perfection. The air fryer ensures a crunchy texture without extra oil.
 
2. Prep the Salad
 • Wash and chop fresh romaine lettuce.
 • Add your favorite Caesar salad dressing (We like <a href="https://www.primalkitchen.com/products/caesar-dressing" target="_blank" rel="noopener noreferrer">this one</a> from Primal Kitchen!), a sprinkle of black pepper, and a generous helping of Parmesan cheese.
 • Toss everything together for an even coating, then give it a quick rough chop to make it wrap-friendly.
 
3. Assemble the Wrap
 • In a bowl, mix the salad and chicken nuggets together for balanced bites.
 • Place the mixture onto a tortilla, ensuring the filling is centered.
 
4. Wrap Like a Pro
 • Flip the tortilla over the mixture and roll it tightly.
 • For a neater presentation, use a piece of parchment paper to help wrap and hold everything in place.
 
5. Serve and Enjoy
Pair your wrap with extra Caesar dressing on the side for dipping.
 
Why This Recipe Works
Good Ranchers Chicken Nuggets are perfect for this wrap because they’re made from whole chicken breast and free from seed oils, eggs, gluten, and nuts. Not only are they healthier, but they also crisp up beautifully in the air fryer, making every bite irresistible.
 
Pro Tip
Double the batch of nuggets and salad so you can prep these wraps for the week. They’re great for on-the-go lunches or quick family meals!

Quick and Easy Chicken Caesar Salad Wraps

Oven-Roasted Herb and Citrus Pork Loin Recipe
 
This succulent Oven-Roasted Herb and Citrus Pork Loin is the perfect centerpiece for any gathering or family meal. Featuring a butterfly-cut pork loin generously seasoned with a vibrant mix of lemon zest, rosemary, thyme, garlic, and a splash of lime juice, this dish delivers on flavor and aroma. Tied and roasted to perfection, it promises a tender, flavorful bite that will impress every guest.
 
Ingredients
 • 1 pork loin (approximately 3-4 pounds), butterflied thinly (provided by Good Ranchers)
 • Zest of 1 lemon
 • Juice of 1 lime
 • 2 tablespoons fresh rosemary, finely chopped
 • 2 tablespoons fresh thyme, finely chopped
 • 3 cloves garlic, minced
 • 1 teaspoon salt
 • 1/2 teaspoon freshly ground black pepper
 • 2 tablespoons olive oil
 • Butcher’s twine for tying
 
Instructions
1. Prepare the Pork Loin
 • Preheat your oven to 350°F (175°C).
 • If your pork loin isn’t already butterflied, carefully slice it horizontally, ensuring you don’t cut all the way through. Open it like a book.
 
2. Make the Herb-Citrus Rub
 • In a small bowl, mix the lemon zest, lime juice, chopped rosemary, thyme, garlic, salt, and black pepper.
 • Add olive oil and stir to form a paste.
 
3. Season the Meat
 • Lay the butterflied pork loin flat on a clean surface.
 • Spread the herb-citrus mixture evenly across the inside of the loin, ensuring full coverage.
 
4. Roll and Tie the Pork Loin
 • Roll the pork loin tightly, starting at one end to encase the herb mixture inside.
 • Secure the roll with butcher’s twine, tying at 2-inch intervals to maintain its shape.
 
5. Roast the Pork Loin
 • Place the tied pork loin on a roasting rack in a baking dish or roasting pan.
 • Brush the outer surface with a little olive oil.
 • Roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
 
6. Rest and Serve
 • Remove the pork loin from the oven and let it rest for 10 minutes to allow the juices to redistribute.
 • Slice into rounds and serve.
 
Chef’s Tips
 • Butterfly the pork loin as thinly as possible for more seasoning coverage and a dramatic spiral effect when sliced.
 • Use a meat thermometer to monitor the internal temperature closely toward the end of cooking to prevent overcooking.
 • Pair with roasted vegetables or a fresh salad for a balanced, complementary side dish.
 
Final Thoughts
This Oven-Roasted Herb and Citrus Pork Loin is not only visually stunning with its herb-filled spirals but also a delightful blend of tender, juicy pork and fresh citrus zest. Perfect for special occasions or a sophisticated family dinner, this recipe will elevate your dining table with its rich, aromatic flavors. Enjoy!

Oven-Roasted Herb and Citrus Pork Loin Recipe

This rich and flavorful glaze combines the sweetness of brown sugar and the depth of bourbon with aromatic rosemary and garlic, rounded off with a unique Southern twist of sweet tea. Perfect for enhancing your holiday ham, this glaze will bring a touch of elegance and a lot of flavors to your festive table.
 
Ingredients:
1 cup brown sugar, packed
1 cup beef stock
1/2 cup bourbon
1/4 cup sweet tea
1 sprig fresh rosemary
1 garlic clove, minced
1/2 teaspoon salt
 
Instructions:
1. Combine Ingredients:
In a medium saucepan, combine the brown sugar, beef stock, and bourbon. Stir over medium heat until the sugar begins to dissolve.
2. Add Flavorings:
Stir in the sweet tea, fresh rosemary sprig, and minced garlic to the mixture. Add the salt to enhance the flavors of the glaze.
3. Simmer the Glaze:
Bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for about 15-20 minutes, or until the mixture reduces by about a third and thickens into a syrupy glaze. Stir occasionally to prevent burning.
4. Final Touches:
Once the glaze has thickened, remove it from the heat. Carefully remove and
discard the rosemary sprig. If you prefer a smoother glaze, you can strain the
mixture to remove the minced garlic and any bits that might have separated from
the rosemary.
5. Apply to Ham:
Brush the glaze over your holiday ham during the last 30 minutes of baking.
Apply several layers for a richer flavor and a more caramelized crust. Be sure to
baste the ham with the glaze multiple times to maximize flavor absorption.
6. Serve:
Once your ham is glazed and fully cooked, let it rest before slicing. Serve warm with extra glaze on the side for those who might enjoy an additional splash of flavor.
 
Chef’s Tips: For a non-alcoholic version, you can substitute the bourbon with apple juice or more beef stock, though the unique flavor profile of the bourbon will be less pronounced. Make sure to cook the glaze at a gentle simmer to avoid evaporating the alcohol too quickly and to allow the flavors to meld beautifully. If you're serving guests who are sensitive to garlic, you can reduce the garlic by half for a subtler flavor.
This Brown Sugar Bourbon Glaze is sure to be a hit, bringing a rich, complex flavor profile to your holiday ham that combines traditional ingredients with a delightful Southern flair.

Brown Sugar Bourbon Ham Glaze

When it comes to hearty, satisfying meals, Swiss Pork is the ultimate crowd-pleaser— especially when it's Paula Deen's recipe. This classic dish brings together tender, flavorful pork and a rich, creamy Swiss-inspired sauce, creating a comforting masterpiece perfect for any occasion. Whether you’re hosting a dinner party or looking for a new family favorite, this recipe is as versatile as it is delicious.
We'll be cooking this dish LIVE with Miss Paula Deen herself on Dec 3rd at 6:30CST. Tune in here: https://www.youtube.com/live/SrkiIupvo18?si=6cleliFZODme7Xfg
 
Ingredients:
<ul data-stringify-type="unordered-list" data-list-tree="true" class="p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested" data-indent="0" data-border="0">
<li data-stringify-indent="0" data-stringify-border="0">Good Ranchers Boneless Pork Chops (However, Chicken Breasts &amp; Top Sirloin will also work)</li>
<li data-stringify-indent="0" data-stringify-border="0">1 (14.5 oz) Can of Diced Tomatoes</li>
<li data-stringify-indent="0" data-stringify-border="0">2 Cloves Crushed Garlic</li>
<li data-stringify-indent="0" data-stringify-border="0">1/3 Cup Oil</li>
<li data-stringify-indent="0" data-stringify-border="0">All Purpose Flour (For Dusting)</li>
<li data-stringify-indent="0" data-stringify-border="0">Salt &amp; Pepper (To Taste)</li>
<li data-stringify-indent="0" data-stringify-border="0">1 Teaspoon Garlic Powder</li>
<li data-stringify-indent="0" data-stringify-border="0">1 Medium Onion - Cut Into Strips</li>
<li data-stringify-indent="0" data-stringify-border="0">1 Medium Bell Pepper - Cut Into Strips</li>
</ul>
 
Instructions:
<meta charset="utf-8">Cut pork into serving-size pieces. Season, to taste, with garlic powder, salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. 
 
Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 °F and high heat on a slow cooker is about 300 °F.

Paula Deen's Swiss Pork

As consumers become more health-conscious, there’s been a growing awareness of the potential negative effects of common seed oils like sunflower, soybean oil, and more. These inexpensive oils are <a data-mce-fragment="1" href="https://www.goodranchers.com/recipes/understanding-seed-oils-a-greasy-situation-unpacked" data-mce-href="https://www.goodranchers.com/recipes/understanding-seed-oils-a-greasy-situation-unpacked">highly processed and often rich in omega-6 fatty acids</a>. In response, many have turned to avocado oil for its potential health benefits—rich in heart-healthy monounsaturated fats and more heat-stable than seed oils, vitamins, and minerals, making it a go-to for cooking and everyday use. However, what most people don’t realize is that most of the avocado oil on the market today is not as pure as it seems.
 
<a href="https://www.sciencedirect.com/science/article/pii/S0956713523002372">Scientists from UC Davis </a> recently tested 36 bottles of commercially available avocado oil products and uncovered serious concerns about the purity of avocado oil in the United States. <a href="https://www.washingtonpost.com/wellness/2024/08/27/avocado-oil-adulteration-tests/">According to the Washington Post's coverage of the study</a>, "the researchers found that at least 21 of the products labeled as avocado oil — nearly two-thirds of the 36 bottles they tested— were adulterated, in some cases with other oils that could pose a hazard to people with food sensitivities. " This mislabeling not only deceives consumers, but also diminishes the health benefits expected from substituting avocado oil.
 
<h2 data-mce-fragment="1">Why Is This Happening?</h2>
 
While it's illegal to intentionally mislabel food products, regulations and enforcement for avocado oil purity are lax in the U.S., so companies are able to take advantage of this loophole by mixing their avocado oil with cheaper seed oils. Seed oils are much less expensive to produce than avocado oil, and when combined, they can drastically lower production costs, enabling dishonest wholesalers to market their products at competitive prices. This practice not only undermines the integrity of avocado oil but also misleads consumers who believe they are purchasing a high-quality, healthy product. 
 
It’s disheartening to think that many people, seeking to make nutritious choices for themselves and their families, might be unknowingly paying a premium for a diluted product. As consumers, we deserve transparency and food we can trust. It’s unfortunate that the majority of modern businesses prioritize profits over people.
 
<h2>Good Ranchers: Committed to Transparency</h2>
 
At Good Ranchers, we believe transparency is critical, especially when it comes to the ingredients in our food. When we set out to create our seed oil free chicken nuggets, we wanted to ensure they were truly free from any seed oils, not just in name but in reality. We had six other avocado oil options to choose from when sourcing the oil for our nuggets. However, all of those options, except the one we ultimately selected, were cut with seed oils.
We couldn’t, in good conscience, market our nuggets as seed oil free if there was even the slightest chance they contained remnants of seed oils. We tested all the ingredients used in our products to ensure that they are 100% seed oil free, and even got them 3rd party verified by the <a href="https://www.seedoilfreecertified.com/">Seed Oil Free Alliance</a>. This commitment to quality and transparency sets our nuggets apart in a market flooded with misleading labels.
 
<h2>Standing Out with Certified Seed Oil-Free Nuggets</h2>
 
Most companies might overlook the small details or turn a blind eye and accept oils mixed with cheaper alternatives to save on production costs. But at Good Ranchers, we’re dedicated to providing consumers with what they expect—pure, seed oil free chicken nuggets made with the highest quality avocado oil. We’re proud to have earned the Seed Oil Free Certified label.
 
<h2>Why The Seed Oil Free Certification Matters</h2>
 
The Seed Oil-Free Certified label isn’t just another marketing tool—it’s a commitment to providing customers with products they can trust. Seed oils are everywhere, from salad dressings to snacks, and they can be difficult to avoid. For people who are actively trying to eliminate these oils from their diets, having the reassurance of certified products is essential.
 
We want to give you confidence in the food you feed your family, knowing it’s truly free of seed oils, as advertised.
 
<h2>A Commitment to Health and Honesty</h2>
 
At Good Ranchers, we’ve gone the extra mile to bring you a truly seed oil-free product that’s not only delicious but also aligned with your health goals. Our chicken nuggets aren’t just made with avocado oil—they’re made with avocado oil that’s been tested and certified to be 100% pure, without any seed oil contamination.
 
When you see the Seed Oil Free Certified label on our bags, you can rest assured you’re getting exactly what’s promised: a product free from the oils you’re trying to avoid, made with the highest level of integrity and care. We don’t do it to earn a label - everything we do is to earn your trust.
 
Choose Good Ranchers beef, wild-caught seafood, pork, and chicken for products that deliver what they promise.

Good Ranchers Exposes Fake Avocado Oil: Why Seed Oil-Free Certification Matters

Looking for a quick and easy dinner the whole family will love? Try this kid-friendly Orange Chicken recipe using Good Ranchers’ brand-new chicken nuggets! With a sweet and tangy orange marmalade sauce and a bed of jasmine rice, this dish is packed with flavor but simple enough for busy weeknights. It’s ready in just a few steps, making it a perfect go-to meal for both kids and adults. Top it off with fresh green onions and sesame seeds for that extra touch!
 
Ingredients:
Good Ranchers’ Chicken Nuggets
1 cup Orange Marmalade
1/2 cup BBQ Sauce
1 tbsp Coconut Aminos
One Orange sliced 
3 stalks Green Onion, chopped
Sesame
Jasmine Rice
 
Instructions:
Cook Jasmine Rice according to package directions.  Keep warm until the orange chicken is ready to serve.
In an air fryer, cook the Good Ranchers chicken nuggets according to package directions.  Since they’ll be covered in sauce it’s best to get them as crispy as possible. In a saucepan, heat the orange marmalade, BBQ sauce, and coconut aminos on medium heat for 3-5 minutes, stirring often.  Toss the crispy nuggets in the orange sauce.  Serve the orange chicken on top of jasmine rice, topped with a sprinkle of chopped green onions and sesame seeds.

Kid Friendly Orange Chicken

If you're looking to add a unique twist to your chicken nuggets, this Southern Sweet Tea Glaze with a Spicy Kick is the perfect match! Combining the classic sweetness of Southern-style sweet tea with a touch of smoky paprika and a hint of spice from chili flakes, this glaze takes your dish to the next level. It's quick and easy to make, creating a balanced blend of flavors that will elevate any meal. Whether used for dipping or drizzling, this glaze will have everyone coming back for more!
 Ingredients: - 1 cup strongly brewed sweet tea (preferably a robust Southern blend) - 1/4 cup brown sugar - 1 tablespoon honey - 2 teaspoons cornstarch, dissolved in 1 tablespoon water - 1/2 teaspoon orange zest - Pinch of cinnamon - 1/2 teaspoon smoked paprika - 1/4 teaspoon chili flakes (adjust based on desired heat level) Instructions: 1. Simmer the Sweet Tea Mixture: In a small saucepan, combine the sweet tea, brown sugar, and honey. Bring the mixture to a simmer over medium heat, stirring frequently to ensure the sugar dissolves completely. 2. Thicken the Glaze: Once the mixture is simmering, add the cornstarch slurry (cornstarch dissolved in water). Whisk continuously to prevent any lumps. Cook, stirring constantly, until the sauce thickens, about 3-5 minutes. The glaze should coat the back of a spoon but remain pourable. 3. Add Flavorings: Stir in the orange zest, cinnamon, smoked paprika, and chili flakes. These ingredients will bring a touch of citrus, warmth, and smoky spiciness. Simmer for another minute to fully infuse the flavors. 4. Cool and Serve: Remove the glaze from heat and let it cool slightly, allowing it to thicken further. This Southern Sweet Tea Glaze combines the beloved flavors of sweet Southern tea with smoky paprika and a hint of fiery chili flakes. Enhanced by the honey’s sweetness and orange zest’s brightness, it’s designed to perfectly complement Good Ranchers Chicken Nuggets, creating a delightful balance of sweet, savory, and spicy that will elevate any dish.

Southern Sweet Tea Glazed Chicken Nuggets

Chicken Parm Sliders are an easy, delicious dinner that comes together in no time! Made with the brand-new Good Ranchers chicken nuggets, these sliders are packed with flavor and perfect for feeding the whole family. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Ingredients: - One bag of Good Ranchers chicken nuggets - 12 slider rolls - 6 slices provolone cheese - 6 slices mozzarella cheese - 2 cups marinara sauce (plus more for dipping) - ½ cup butter, melted - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1 teaspoon red pepper flakes - 4 tablespoons grated parmesan cheese, divided - 1 tablespoon parsley, freshly chopped for garnish Instructions: 1. Cook the Good Ranchers chicken nuggets according to package instructions. 2. Preheat the oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray. 3. Cut the slider rolls in half. 4. Melt the butter and mix in the onion powder, garlic powder, Italian seasoning, and red pepper flakes. 5. Brush the bottom half of the rolls with half of the garlic butter mixture. Layer with provolone cheese, 1 cup of marinara sauce, and the cooked chicken nuggets. Top with the remaining 1 cup of marinara sauce, mozzarella cheese, and 2 tablespoons of grated parmesan. 6. Place the top half of the rolls on the sliders, brush with the remaining garlic butter mixture, and sprinkle with the remaining 2 tablespoons of parmesan cheese. 7. Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 2-4 minutes, until the buns are golden brown. 8. Once done, remove from the oven and cut the sliders with a sharp knife. Serve with extra warmed marinara sauce for dipping. These Chicken Parm Sliders are sure to be a hit, with the combination of crispy chicken, melty cheese, and flavorful marinara sauce. Perfect for a quick weeknight dinner or a fun family meal!

Chicken Nugget Parm Sliders

With the <a data-mce-fragment="1" href="https://apnews.com/article/port-strike-ila-dockworkers-begins-e5468e760f46a64e4322d1702beb1f72" data-mce-href="https://apnews.com/article/port-strike-ila-dockworkers-begins-e5468e760f46a64e4322d1702beb1f72">recent strike among dockworkers along the East and Gulf Coasts</a>, many Americans began to feel the ripple effects of relying on imported goods. Thousands of dockworkers halted the flow of imports and exports across major U.S. ports, leading to concerns about potential shortages of essential items like meat, seafood, alcohol, and even bananas.
 
While the dockworkers and port operators have reached a deal that will immediately end the crippling three-day strike, this strike is a powerful reminder of how vulnerable our supply chain can be when we depend on foreign imports. In a world where the availability of goods can be disrupted by labor disputes, global politics, or logistical failures, one thing becomes clear: sourcing food locally should be our standard.
 
<h2 data-mce-fragment="1">Why Did The Dockworkers Go On Strike?</h2>
 
The strike started after negotiations between the International Longshoremen’s Association (ILA), representing over 45,000 dockworkers, and the United States Maritime Alliance (USMX), which represents shipping companies, <a data-mce-fragment="1" href="https://www.usnews.com/news/national-news/articles/2024-10-02/what-to-know-the-east-and-gulf-coast-ports-strike" data-mce-href="https://www.usnews.com/news/national-news/articles/2024-10-02/what-to-know-the-east-and-gulf-coast-ports-strike">failed to produce a new contract.</a> The workers were demanding fair pay that reflects the record profits the shipping industry has reaped over the last few years. They also wanted protections against automation, which threatens to replace jobs.
 
The strike lasted for a total of three days. It was called off <a data-mce-fragment="1" href="https://www.npr.org/2024/10/03/nx-s1-5139450/dockworkers-port-strike-deal" data-mce-href="https://www.npr.org/2024/10/03/nx-s1-5139450/dockworkers-port-strike-deal">after news broke</a> that the two sides have agreed to a 62% wage increase over six years. While this agreement is still tentative, all dockworkers were <a data-mce-fragment="1" href="https://www.npr.org/2024/10/03/nx-s1-5139450/dockworkers-port-strike-deal" data-mce-href="https://www.npr.org/2024/10/03/nx-s1-5139450/dockworkers-port-strike-deal">called back to work on Thursday, October 3.</a>
 
During the three-day strike, ports from Maine to Texas came to a standstill, blocking the flow of goods, from cars to clothing, and more importantly, food. Products like <a data-mce-fragment="1" href="https://www.reuters.com/world/us/us-port-strike-disrupts-hamburger-supplies-frozen-seafood-2024-10-02/" data-mce-href="https://www.reuters.com/world/us/us-port-strike-disrupts-hamburger-supplies-frozen-seafood-2024-10-02/">meat, seafood,</a> <a data-mce-fragment="1" href="https://time.com/7027309/port-dockworkers-strike-food-shortages/" data-mce-href="https://time.com/7027309/port-dockworkers-strike-food-shortages/">chocolate, alcohol, and fresh produce such as bananas and cherries were expected to be hit hardest,</a> as these are among the goods heavily reliant on import channels now halted by the strike.
 
It wasn’t just fresh food that was at risk due to the strike. If the strike had lasted longer, we could’ve seen supply chain disruptions that raise costs on imported goods across the board—as more than <a data-mce-fragment="1" href="https://www.npr.org/2024/10/03/nx-s1-5139450/dockworkers-port-strike-deal" data-mce-href="https://www.npr.org/2024/10/03/nx-s1-5139450/dockworkers-port-strike-deal">$2 billion worth of goods</a> enter these ports daily. And that’s where the key issue lies: if you depend on imports, you’re at the mercy of global supply chains, unpredictable events, and labor disputes halfway around the world.
 
<h2 data-mce-fragment="1">Imported Goods: The Hidden Costs</h2>
 
When you rely on imported goods, you’re not just accepting the uncertainty of a fragile global supply chain—you’re supporting a system that can be less transparent, harder to regulate, and more difficult to control. Food that travels thousands of miles before reaching your plate often faces a higher risk of contamination, leading to a troubling lack of accountability when things go wrong and a greater risk in every meal. Additionally, imported goods can experience delays that leave shelves empty, and when that happens, prices for consumers can skyrocket. This creates unnecessary stress for families just trying to provide for their loved ones in an already challenging world. 
 
The strike is a perfect example of why shopping locally matters. If international imports were sitting idle at ports, companies that rely on foreign meat and food products could’ve been facing impending delays and potential shortages. These businesses would have had no choice but to pass the increased costs down to consumers.
 
This isn’t just about supply chain hiccups; it’s about the real impact on American families who are already struggling. Choosing local not only supports your community but also helps safeguard your family’s food security and peace of mind in uncertain times. You deserve the assurance of knowing where your food comes from and trusting in its safety.
 
<h2 data-mce-fragment="1">Good Ranchers: 100% American, 100% Reliable</h2>
 
At Good Ranchers, our unwavering commitment to sourcing America’s best meat has always set us apart in the industry. From day one, we’ve worked with local farms and ranches to reconnect you with your food supply, ensuring that you know exactly where your meals come from. We don’t rely on imports from overseas to deliver quality to your table, and that means no strike relying on imports would affect us. Our commitment to sourcing American meat ensures that no matter what’s happening with international trade or global shipping, you can count on us for quality, consistency, and reliability.
 
Other meat companies, however, may not be so lucky. Many have built their business models around foreign imports, mixing overseas products with domestic ones. To make matters worse, most grocery stores and meat companies try to conceal where their meat actually comes from. After the <a data-mce-fragment="1" href="https://www.ams.usda.gov/sites/default/files/media/FAQs%20-%20COOL%20Beef%20Pork%20Repeal.pdf" data-mce-href="https://www.ams.usda.gov/sites/default/files/media/FAQs%20-%20COOL%20Beef%20Pork%20Repeal.pdf">repeal of the Country of Origin Labeling (COOL) law in 2015</a>, even foreign meat can be labeled as “Product of USA” with minimal processing done here. That’s why it’s essential to find a provider who can guarantee transparency and integrity in their sourcing practices. 
 At Good Ranchers, we don’t believe in cutting corners, and we refuse to compromise on quality. That’s why we stand firmly behind our values of supporting American farmers and ranchers, even when it might be easier—or cheaper—to take shortcuts. With Good Ranchers, you can rest assured that you’re choosing a brand that prioritizes integrity and quality, putting American meat on your table with pride.
 
<h2 data-mce-fragment="1">Supporting Local Is Supporting Yourself</h2>
 
Beyond just the peace of mind that comes from knowing your food is secure, buying 100% American meat also helps keep our economy strong. When you choose Good Ranchers, you’re investing in American jobs, family-owned farms, and our nation’s agricultural future.
 
So, as the news highlights how the strike would have impacted retailers and manufacturers dependent on international goods, just know that local, American companies will always have you covered. And when you choose Good Ranchers, you’re choosing dependable, locally sourced meat that won’t let you down—no matter what’s happening at the ports. Try Good Ranchers today and use code STOCKUP for $25 off your order, a free add-on for 4 years, and free shipping.
 
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America's Wake-Up Call: The Key Takeaways from the Dockworker Strike

Looking to level up your dipping game? We’ve got three irresistible homemade sauces that will take your chicken nuggets (or whatever else you like to dip) to the next level. From a tangy buttermilk ranch to a zesty honey mustard, and a spicy buffalo sauce that’ll make your taste buds tingle, these easy-to-make recipes are all you need for sauce perfection. Get ready to dip, dunk, and enjoy!
 
 
<meta charset="utf-8">Buttermilk Ranch Ingredients: Buttermilk 1/2 cup Greek yogurt 1/2 cup Salt ¼ tsp Pepper ¼ tsp Dried chives ½ tsp Dried parsley ½ tsp Dried or fresh dill ½ tsp (if using fresh dill, you can use 1 tsp) Onion powder ¼ tsp Garlic powder ¼ tsp
Add all ingredients into a bowl and mix well! Let sit preferably overnight for the best flavor. But you can make one hour in advance.
 
Honey Mustard Ingredients ¼ cup plain Greek yogurt 3 tbsp yellow mustard 1½ tbsp honey (adjust to taste) 1 tbsp apple cider vinegar or lemon juice Pinch of salt Pinch of pepper
Put all ingredients in a bowl and mix well!
 
Buffalo Sauce Ingredients: ½ cup unsalted butter 1 teaspoon paprika 1 teaspoon cayenne pepper (adjust for spice preference) 1 teaspoon garlic powder 2 tablespoons apple cider vinegar 1 tablespoon tomato paste ½ teaspoon salt 1 teaspoon honey
In a pan over medium heat, allow the butter to melt completely. Once the butter is melted, stir in the honey and tomato paste until fully combined. Mix in your seasonings (paprika, cayenne pepper, garlic powder, and salt) until well incorporated. Once the seasonings are mixed in, turn off the heat. Pour in the vinegar and stir until the sauce is smooth and well combined. The sauce is now ready to serve!

Triple the Flavor: 3 Must-Try Homemade Dipping Sauces

In recent years, seed oils have become a hot topic in nutrition discussions. Often found in processed foods and cooking oils, they are frequently criticized for their potential health risks. But what exactly are seed oils, and should we be concerned about their consumption? Let’s dive deeper into what seed oils are, their history, and why they might be detrimental to our health.
 
<h2 data-mce-fragment="1">What Are Seed Oils?</h2>
Seed oils are derived from the seeds of various plants. Common types include sunflower, canola, soybean, cottonseed, grapeseed, and sesame oils. These oils have gained popularity for their versatility in cooking, from frying to baking. They are a staple in many households and restaurants—with some people claiming them as a healthier alternative to butter, coconut oil, palm oil, and lard. However, the production process of these oils raises some significant health concerns.
<h2 data-mce-fragment="1">
 The Processing Problem
</h2>
Most seed oils undergo extensive processing involving high temperatures, bleaching, and chemical deodorization. This refinement strips the oils of many nutrients and antioxidants, leaving behind a product that lacks the health benefits it might have once contained. Additionally, synthetic preservatives, like <a data-mce-fragment="1" href="https://repprovisions.com/blogs/rep-provisions-blog/7-reasons-seed-oils-are-bad-for-your-health?srsltid=AfmBOorTEKvyeKSnlvh3GoGb5sHWcdTO8f0ttdfP_Zt9BHCTlgzy-OLB" data-mce-href="https://repprovisions.com/blogs/rep-provisions-blog/7-reasons-seed-oils-are-bad-for-your-health?srsltid=AfmBOorTEKvyeKSnlvh3GoGb5sHWcdTO8f0ttdfP_Zt9BHCTlgzy-OLB">TBHQ and BHA</a>, are sometimes added to extend shelf life. These additives have been linked to various health issues and are even <a data-mce-fragment="1" href="https://foodrevolution.org/blog/banned-ingredients-in-other-countries/#:~:text=BHA%20and%20BHT%20are%20popular,%2C%20Japan%2C%20and%20other%20countries." data-mce-href="https://foodrevolution.org/blog/banned-ingredients-in-other-countries/#:~:text=BHA%20and%20BHT%20are%20popular,%2C%20Japan%2C%20and%20other%20countries.">banned in several countries.</a>
 
<h2 data-mce-fragment="1">The Omega-6 to Omega-3 Imbalance</h2>
One of the primary concerns with seed oils is their high content of omega-6 fatty acids. While these fats are essential for our bodies in small amounts, they are overwhelmingly abundant in Western diets. The ideal omega-6 to omega-3 ratio <a data-mce-fragment="1" href="https://health.clevelandclinic.org/seed-oils-are-they-actually-toxic" data-mce-href="https://health.clevelandclinic.org/seed-oils-are-they-actually-toxic">should be about 2:1 or 1:1, but for many Americans, it ranges from 10:1 to 20:1.</a> This imbalance can lead to chronic inflammation, which is associated with various health conditions, including heart disease, diabetes, and obesity.
<h2 data-mce-fragment="1">Seed Oils and Inflammation</h2>
The excessive intake of omega-6 fatty acids contributes to inflammatory processes in the body. Inflammation is a natural response to injury or infection, but chronic inflammation can lead to serious health issues. Conditions such as arthritis, metabolic syndrome, and even certain cancers have been linked to the overconsumption of omega-6-rich seed oils.
 
<h2 data-mce-fragment="1">Health Risks Linked to Seed Oils</h2>
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<li data-mce-fragment="1" style="font-weight: 400;" data-mce-style="font-weight: 400;">
Oxidative Stress: Seed oils are highly reactive and susceptible to rancidity, leading to <a data-mce-fragment="1" href="https://repprovisions.com/blogs/rep-provisions-blog/7-reasons-seed-oils-are-bad-for-your-health?srsltid=AfmBOorTEKvyeKSnlvh3GoGb5sHWcdTO8f0ttdfP_Zt9BHCTlgzy-OLB" data-mce-href="https://repprovisions.com/blogs/rep-provisions-blog/7-reasons-seed-oils-are-bad-for-your-health?srsltid=AfmBOorTEKvyeKSnlvh3GoGb5sHWcdTO8f0ttdfP_Zt9BHCTlgzy-OLB">oxidative stress in the body.</a> This imbalance between free radicals and antioxidants can cause cellular damage, increasing the risk of diseases like cancer and cardiovascular issues.
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<li data-mce-fragment="1" style="font-weight: 400;" data-mce-style="font-weight: 400;">
Trans Fats: Although trans fats naturally occur in small amounts, the processing of seed oils often leads to an increase in these harmful fats. Trans fats are known to raise LDL (bad) cholesterol levels, significantly increasing the risk of heart disease.
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<li data-mce-fragment="1" style="font-weight: 400;" data-mce-style="font-weight: 400;">
Negative Impact on Fertility: <a data-mce-fragment="1" href="https://www.sciencedirect.com/science/article/abs/pii/S0261561409001587" data-mce-href="https://www.sciencedirect.com/science/article/abs/pii/S0261561409001587">Studies</a> have found that men who were infertile had more than 2x the omega 6:3 ratio in their blood as compared to fertile men. Similarly, <a data-mce-fragment="1" href="https://www.mdpi.com/2072-6643/12/8/2183" data-mce-href="https://www.mdpi.com/2072-6643/12/8/2183">another study </a>showed that seed oils may impact maternal and fetal health in pregnant women. <a data-mce-fragment="1" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1665502/" data-mce-href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1665502/">One study even found</a> that excessive seed oil consumption during late stages of pregnancy increased risk of preterm labor. 
</li>
</ol>
 
<h2 data-mce-fragment="1">Healthier Alternatives</h2>
If you're looking to reduce your intake of seed oils, consider replacing them with healthier options. Extra virgin olive oil (EVOO) and avocado oil are excellent alternatives. These oils are less processed, rich in omega-3 fatty acids, and provide various health benefits. Using these oils in moderation can help improve your overall health while reducing the risks associated with seed oils.
 
<h2 data-mce-fragment="1">Conclusion</h2>
The potential health risk of seed oils cannot be ignored. The modern diet’s heavy reliance on these oils, coupled with their processing and high omega-6 content, poses significant health concerns. By opting for healthier alternatives and focusing on whole, unprocessed foods, you can take meaningful steps toward better health. Remember, moderation is key, and being mindful of the oils you choose can make a considerable difference in your overall well-being.
At Good Ranchers, we’re proud to offer only products that are seed-oil free. In fact, we’re leading the charge with the industry’s first-ever seed-oil-free chicken nuggets, because your family deserves better. Crafted with whole chicken—never pre-formed—and cooked with clean, healthy avocado oil, these nuggets redefine what it means to eat well. Whether you’re serving them up for the kids or snagging a few for yourself, you can trust that they’re not only gluten-free and egg-free, but also free from antibiotics, added hormones, and those pesky seed oils you’ve been trying to avoid. With Good Ranchers, better food means better health—and we’re committed to restoring food to what it once was.
For more information on these one-of-a-kind nuggets coming soon, <a data-mce-fragment="1" href="https://www.goodranchers.com/pages/good-ranchers-chicken-nuggets" data-mce-href="https://www.goodranchers.com/pages/good-ranchers-chicken-nuggets">click here</a>. While you’re there, don’t forget to sign up to join our waiting list!

Understanding Seed Oils: A Greasy Situation Unpacked

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<div data-mce-fragment="1">When it comes to barbecue, every little detail matters. One of those often-overlooked secrets is the use of a "binder." If you’re new to the term, a binder is a simple ingredient applied to meat before adding seasonings or rubs. The primary purpose of a binder is to help the rub stick better to the surface of the meat, ensuring an even, flavorful coating. But different binders can also bring out distinct textures, flavors, and benefits depending on the meat you're grilling or smoking. In this post, we’ll take a closer look at three popular binders: mustard, olive oil, and mayo. We’ll explore when to use them, why they work, and how to apply them for the best results, along with the best meats to pair them with.</div>
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 Mustard: The BBQ Classic Binder Mustard is one of the most well-known binders in the barbecue world. You’ve probably seen pitmasters slathering it onto ribs or pork butts before applying a dry rub. But don’t worry—mustard doesn't leave behind a strong flavor. Instead, it creates a thin, tacky layer that allows the rub to adhere more evenly.</div>
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 Why Use Mustard? ●  Mustard is water-based, which makes it easy to spread without overpowering the meat’s natural flavor. ●  It’s perfect for holding seasoning in place for longer cooking processes, like smoking. ●  The acidity in mustard can also tenderize the outer layer of meat, helping develop that coveted "bark."</div>
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 When to Use Mustard:
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<div data-mce-fragment="1">Mustard is ideal for pork and ribs. It works wonders on large cuts like pork butts, spareribs, or St. Louis-style ribs, where you want a robust bark to form during long smoking sessions.</div>
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 How to Use Mustard:
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<div data-mce-fragment="1">Apply a thin layer of mustard to the meat, using your hands to coat the entire surface. Once covered, add your rub immediately to allow it to stick to the meat’s surface. Then, it’s ready for the smoker or grill. </div>
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 Olive Oil: A Simple and Versatile Binder Olive oil is a more neutral binder that adds a slight richness without affecting the flavor profile. It’s a versatile choice, often used when grilling meats that benefit from a little extra moisture during the cooking process.</div>
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 Why Use Olive Oil? 
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● Olive oil provides moisture to leaner cuts of meat and prevents them from drying out. ●  It creates a smooth surface for your rub to adhere to, helping create a nice sear or crust on high-heat grills. ●  It doesn’t alter the taste, making it a great choice for subtle-flavored meats.</div>
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<div class="column" style="text-align: left;" data-mce-fragment="1" data-mce-style="text-align: left;">When to Use Olive Oil: </div>
<div class="column" style="text-align: left;" data-mce-fragment="1" data-mce-style="text-align: left;">Olive oil works exceptionally well on chicken, turkey, and beef cuts like steaks or brisket. It’s also great for grilling vegetables, adding a bit of shine and enhancing flavors without overpowering them.</div>
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 How to Use Olive Oil: 
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<div class="column" style="text-align: left;" data-mce-fragment="1" data-mce-style="text-align: left;">Brush a light coat of olive oil onto your meat before adding the rub. For large cuts like brisket, olive oil helps the rub cling to the surface while also ensuring the meat stays moist during the long cooking process.</div>
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 Mayonnaise: The Secret to a Crispy Crust While it might sound surprising, mayonnaise is an incredible binder, especially for achieving a beautifully crisp crust. Mayonnaise is made from oil and eggs, which help hold the rub and also create a golden-brown exterior as it cooks.</div>
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 Why Use Mayo? ●  Mayonnaise adds fat and moisture, helping to prevent the meat from drying out during long cooks. ●  The fat content helps develop a rich, golden crust or "bark" when exposed to heat. ●  It locks in the seasoning for an even, flavorful coating.</div>
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 When to Use Mayonnaise:
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<div class="column" style="text-align: left;" data-mce-fragment="1" data-mce-style="text-align: left;">Mayonnaise is a game-changer for chicken and even brisket. Its high-fat content is excellent for leaner meats that need a little help with moisture retention. It’s particularly useful when grilling or smoking chicken thighs, wings, or whole birds.</div>
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 How to Use Mayonnaise:
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<div class="column" style="text-align: left;" data-mce-fragment="1" data-mce-style="text-align: left;">Apply a thin, even layer of mayonnaise to the meat. Don’t worry—just like mustard, you won’t taste it once the cooking process is done. After spreading the mayo, immediately add your rub, making sure it adheres well. Then, throw it on the grill or in the smoker and let the magic happen!</div>
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 Final Thoughts Binders like mustard, olive oil, and mayonnaise are more than just glue for your rub—they each bring something unique to the table. Whether it’s enhancing the bark, adding moisture, or developing that perfect crust, choosing the right binder can elevate your BBQ to the next level.</div>
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<div class="column" style="text-align: left;" data-mce-fragment="1" data-mce-style="text-align: left;">So next time you're prepping your meat, think about what kind of texture and flavor profile you're aiming for, and don't hesitate to experiment with these versatile binders!</div>
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What is a Binder in BBQ? Mustard, Olive Oil, and Mayo Explained.

Get ready for the ultimate comfort food combo with our crispy Chicken and Waffles recipe, made with premium Good Ranchers chicken. This sweet and savory dish combines tender, golden-fried chicken with fluffy waffles for a mouthwatering meal perfect for breakfast, lunch, or dinner. Topped with warm maple syrup and a little butter, it’s the perfect balance of flavors and textures. Whether you're hosting brunch or treating yourself to a special meal, this recipe is sure to be a hit!
 
For the Chicken:
Ingredients:
<ul>
<li>4 chicken breasts, flattened</li>
<li>1/2 cup milk</li>
<li>1/3 cup pickle juice</li>
<li>1 cup flour</li>
<li>1 tablespoon salt</li>
<li>1 tablespoon pepper</li>
<li>1 tablespoon onion powder</li>
<li>1 tablespoon paprika</li>
<li>1/4 tablespoon oregano</li>
<li>Lard for frying</li>
</ul>
 
1. Soak the Chicken:
   - In a bowl, combine 1/2 cup milk and 1/3 cup pickle juice.
   - Soak the flattened chicken breasts in the mixture for several hours in the fridge.
 
2. Prepare the Breading:
   - In a separate bowl, combine 1 cup flour, 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon onion powder, 1 tablespoon paprika, and 1/4 tablespoon oregano. Mix well.
 
3. Bread the Chicken:
   - Remove the chicken breasts from the milk and pickle juice mixture and dredge each in the flour mixture in the bag, ensuring they are well coated by closing the bag and shaking it.
 
4. Cook the Chicken:
   - Heat lard in a frying pan over medium heat.
   - Cook each chicken breast for 2:30 to 3 minutes on each side, or until golden brown and cooked through.
 
For the Waffles:
Ingredients:
<ul>
<li>1/2 cup sourdough discard</li>
<li>1 cup flour</li>
<li>2 eggs</li>
<li>1/2 teaspoon salt</li>
<li>1 cup milk</li>
<li>1.5 teaspoons baking soda</li>
</ul>
 Mix ingredients and pour into waffle maker. Cook for two minutes on standard setting, top with the chicken and enjoy!

Chicken and Waffles

Fried Fillet Sandwich with Panko Crust

Get ready to heat things up with these flavorful Spicy Dry Rub Wings paired with a cool, tangy Blue Cheese Dipping Sauce. The perfect balance of smoky, savory, and spicy, these wings are coated in a bold blend of spices that pack a punch. Serve with the creamy blue cheese sauce for the ultimate game-day snack or casual gathering—it's the perfect combination of heat and cooling comfort.
 
Spicy Dry Rub for Wings:
2 lbs Good Ranchers’ <a href="https://www.goodranchers.com/product/game-day-box">Chicken Wings</a>
2 tbsp Olive Oil
½ tbsp Ancho Chile Pepper
½ tbsp Smoked Paprika
½ tbsp Onion Powder
½ tbsp Kosher Salt
½ tbsp Light Brown Sugar
½ tsp Chili Powder
½ tsp Paprika
½ tsp Cumin
½ tsp Garlic Powder
½ tsp Cayenne Pepper
½ tsp Mustard Powder
¼ tsp Black Pepper
½ tsp Italian Seasoning
 
Blue Cheese Dipping Sauce:
½ cup Mayonnaise
3 tbsp Buttermilk
3-4 oz Blue Cheese Crumbles
1 clove of Garlic, grated
½ tbsp Lemon Juice
¼ tsp Black Pepper
¼ tsp Kosher Salt
 
Instructions:
Preheat oven to 400°.  Line a baking sheet with parchment paper and set a metal drying rack on top.  The drying rack allows air to circulate beneath the wings and get them crispy on all edges without having to turn them while baking.  Lay the chicken wings out and pat them dry with paper towels.  Place the wings in a large bowl and toss with Olive Oil.  In a smaller bowl combine all the dry spices and then toss on the chicken wings, making sure to evenly coat each wing.  Lay the wings on the wire rack baking sheet and cook in the oven for 40 minutes.
 
For the Blue Cheese Dipping Sauce:
Combine all the ingredients in a medium sized bowl and mix thoroughly.  Refrigerate for 30 minutes before serving with the spicy wings.

Spicy Dry Rub Wings

<h2>Ingredients:</h2>
<ul>
<li>Good Ranchers Top Sirloin Steaks</li>
<li><meta charset="utf-8">
Kinder’s Cowboy Butter</li>
<li>4 Russet Potatoes, Cubed (Sweet Potatoes are also good for this!)</li>
<li>1 Large Yellow Onion, Diced</li>
<li>2 Bell Peppers, Diced (Red, Yellow, or Orange)</li>
<li>2 Tbsp. Olive Oil</li>
<li>½ Tsp. Salt</li>
<li>½ Tsp. Black Pepper</li>
<li>½ Tsp. Garlic Powder</li>
</ul>
 
<h2>Grilling Instructions:</h2>
<ol>
<li>Preheat grill to 400<meta charset="utf-8">
°F</li>
<li>Thaw steaks to room temperature, season with Kinder’s Cowboy Butter.</li>
<li>Grill 5 to 6 minutes on each side for medium to medium rare, thickness varies.</li>
</ol>
 
<h2>
Hash Instructions:
</h2>
<ol>
<li>Preheat oven to 400<meta charset="utf-8">
°F. Combine olive oil, salt, black pepper, garlic powder and whisk</li>
<li>After dicing the potatoes, transfer into a bowl, pour olive oil mixture, and toss until well coated</li>
<li>Spread on a baking sheet and bake for 25 minutes</li>
<li>Remove from oven, toss using a spatula, and bake another 10-15 minutes or until potatoes are soft and golden brown.</li>
</ol>
 
*This recipe is paired best with seasoned asparagus and carrots, or wilted spinach.

Cowboy Steak and Potato Hash

<h2>
Ingredients:
</h2>
<h2> </h2>
<ul>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1 lb Good Ranchers Ground Beef</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1/2 Onion, Chopped</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">2 Garlic Cloves, Chopped</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">2 Tbsp. Olive Oil</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1 Cup Boiled Rice</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1 Can Black Beans, Rinsed and Drained</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1 Can Diced Fire Roasted Tomatoes</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1/2 Cup Chicken Broth or Water</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1 Pack Taco Seasoning, Low Sodium</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">1/2 Cup Grated Cheddar Cheese</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">Chopped Cilantro (Optional)</li>
<li style="font-weight: 400;" data-mce-style="font-weight: 400;">Plain Greek Yogurt or Sour Cream (Optional)</li>
</ul>
 
<h2>Directions:</h2>
<ol>
<li>In a large skillet over medium-high heat, soften the onion and garlic in the oil. Add the Good Ranchers Ground Beef, and cook until golden brown.</li>
<li>Add the rice, beans, tomatoes, broth, and taco seasoning. Cover and cook over medium-low heat for 15 minutes, stirring occasionally, or until all the liquid has been absorbed.</li>
<li>Sprinkle the cheese until melted.</li>
<li>Sprinkle the burrito casserole with cilantro. Serve with tortilla chips and plain greek yogurt for extra protein and less fat (or sour cream), if desired.</li>
</ol>
*This recipe is best paired with a salad.

Burrito Casserole Recipe

<h2 data-mce-fragment="1">Ingredients:</h2>
<ul>
<li>4 Good Ranchers Chicken Breasts, Lightly Tenderized</li>
<li>2) 1oz Pack of French Onion Soup Mix</li>
<li>4 Tbsp. flour</li>
<li>2 Tbsp. Olive Oil</li>
<li>3 Slices Good Ranchers Bacon, Diced (Optional)</li>
<li>1/2 Yellow Onion, Roughly Diced</li>
<li>1 Cup Water</li>
<li>1 Tbsp. Thyme, Fresh or Dried</li>
<li>2 Tbsp. Sour Cream or Plain Greek Yogurt
</li>
</ul>
<h2>
Directions:
</h2>
<ol>
<li>Preheat oven to 375°F</li>
<li>Add 1 packet soup mix and 2 tbsp. flour into a zip lock bag, add the tenderized chicken breasts and shake it to coat them.</li>
<li>Heat some oil in a pan over medium heat, add the coated chicken and cook until browned all over but not cooked through. Turn them often, but carefully because it will take off the coating if you aren’t. 
</li>
<li>Remove the chicken out and put it in a greased casserole dish</li>
<li>Add bacon (if you opt out of bacon, simply add1.5 tbsp olive oil) and onions to the pan. Stir constantly over medium heat.</li>
<li>Once onions are soft, blend pack of french onion soup and 2 tbsp flour into a cup of water, and add it along with the thyme to the pan with the onions and bacon.</li>
<li>Cook for a couple of minutes, then pour over the chicken in the casserole dish.</li>
<li>Cover with foil, then bake for about 20 minutes, or until chicken is tender.</li>
<li>Remove the chicken, and stir in sour cream/greek yogurt</li>
<li>Replace chicken in the gravy, mix to coat, and enjoy!</li>
</ol>

<li style="font-weight: 400;" data-mce-style="font-weight: 400;">This recipe is best paired with asparagus or green beans with goat cheese. For additional carbs, serve over rice or orzo. </li>

Smothered French Onion Chicken

Steak Shawarma

This Smoked Brat Corn Dogs recipe is a delicious twist on the classic corn dog, perfect for any backyard gathering or family meal. Start by smoking Good Ranchers bratwursts over applewood chips to infuse them with a subtle smoky flavor. After smoking, the brats are chilled to lock in their juices, then dipped in a perfectly balanced cornmeal batter that's slightly sweet and savory. Once coated, they are fried to a golden brown, creating a crispy exterior that complements the juicy, flavorful brats inside. Serve these gourmet corn dogs hot with your favorite condiments for a mouthwatering treat that will impress your guests and family alike.
 
This recipe was developed by one of our celebrity chefs, <a href="https://www.rasheedphilips.com/" target="_blank" rel="noopener noreferrer">Rasheed Philips.</a>
 
Servings: 6
Ingredients:
For the Brats:
4 Good Ranchers bratwursts
Applewood chips for smoking
 
For the Batter:
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup granulated sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup milk
1 large egg
 
For Frying: 
1 quart oil
4 wooden skewers
 
Instructions:
1. Pre-Smoke Preparation: Soak the applewood chips in water for at least 30 minutes prior to smoking or use a chunk or split of applewood. This will help them smoke more slowly and impart a gentle applewood flavor to the brats.
2. Smoke the Brats: Preheat your smoker to 225°F (107°C). Drain the applewood chips and add them to the smoker. Place the brats directly on the smoker's grates. Smoke the brats for about 20 minutes, or until they are almost fully cooked and have a nice smoky aroma.
3. Chill the Brats: Prepare an ice bath by filling a large bowl with ice and water. Once the brats are smoked, immerse them in the ice bath to stop the cooking process and cool them quickly. This step is crucial as it firms up the brats, making them easier to handle during the battering process.
4. Prepare the Batter: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and black pepper. In a separate small bowl, beat together the milk and egg. Add the wet ingredients to the dry ingredients, stirring until the batter is smooth and homogenous.
5. Heat the Oil: In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
6. Prepare the Brats for Frying: Remove the brats from the ice bath and pat them dry with paper towels. Insert wooden skewers into each brat, making sure they are securely skewered. Dip each brat into the batter, ensuring they are completely coated. Allow any excess batter to drip off.
7. Fry the Corn Dogs: Carefully place the battered brats into the hot oil. Fry them for 2-3 minutes, or until the batter is golden brown and crispy. Work in batches to avoid overcrowding the fryer. Remove the corn dogs from the oil and drain on paper towels.
8. Serve: Serve the smoked brat corn dogs hot with your choice of condiments, such as ketchup, mustard, or a creamy dipping sauce.
 
Sheed’s Notes:  Smoking the brats not only cooks them but also infuses them with a delicious applewood flavor that complements the sweetness of the cornmeal batter. Ensure the batter is not too thick; it should easily coat the brats but not be overly gloppy. For an added touch, you could mix some fine chopped onions or jalapeños into the batter for extra flavor.

Smoked Brat Corn Dogs

Welcome to the Good Ranchers' kitchen ! Today, we're excited to share a mouthwatering Beef Breakfast Sausage recipe featuring our premium ground beef. These flavorful sausage patties are seasoned with a blend of garlic, smoked paprika, onion powder, sage, and thyme, then cooked to perfection. Perfect for starting your day right, they pair wonderfully with all your favorite breakfast sides. Enjoy the savory goodness of Good Ranchers' quality beef in every bite!
 
Ingredients:
1 lb <a href="https://www.goodranchers.com/product/the-essentials-box" target="_blank" rel="noopener noreferrer">Good Ranchers’ Ground Beef</a>
½ tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Onion Powder
½ tsp dried Sage
½ tsp dried Thyme
1 tsp Salt
¼ tsp Crushed Red Pepper
1 tbsp Oil or beef tallow
 Instructions:
Place the ground beef in a medium sized bowl and break the meat up gently with a fork. In a small bowl, mix all the spices thoroughly. Add the spices to the ground beef and mix with your (clean) hands.  Roll the ground beef into small 2 inch round balls and slightly flatten into patties. Pre-heat a skillet on Medium high and place a tablespoon of oil or beef tallow into the skillet. Cook the sausage patties in the skillet until they are fully cooked, about 5 minutes on each side. After the sausage is cooked, sprinkle them with flakey salt and enjoy with all your favorite breakfast foods!

Beef Breakfast Sausage

Bacon and Cheese Frittata

Cheeseburger Sliders

Welcome to the Good Ranchers' recipe blog! Today, we're excited to share a mouthwatering recipe for Pork Chops with Mushroom Cream Sauce. Featuring our premium boneless pork chops, this dish combines tender meat with a rich, creamy mushroom sauce, perfectly complemented by roasted baby gold potatoes and fresh green beans. Easy to prepare and full of flavor, this comforting meal is perfect for a family dinner or special occasion. Discover the delicious difference Good Ranchers' quality ingredients make in every bite!
Ingredients:
4 Good Ranchers’ Boneless Pork Chops
Fresh Green Beans
1.5 lb Baby Gold Potatoes
1 pint Mushrooms, sliced
4 cloves Garlic, sliced 
1 ½ cups Heavy Cream
Salt and Pepper
1 tsp Chicken Bouillon
5 tbsp Olive Oil
3 tbsp Butter
2 tbsp Flour
 
Directions:
Heat oven to 350 degrees.
In a large pot of water, boil the potatoes for 10 minutes or until fork tender.  With a slotted spoon, remove the potatoes to a bowl (leave the water in the pot and return to a boil) and toss potatoes in 2 tbsp olive oil. Sprinkle with salt and pepper.  Place boiled potatoes on one side of a parchment lined sheet pan.  To the pot of water, add the green beans and boil for 3 minutes.  Move the cooked green beans to the bowl, toss with 2 tbsp olive oil, season with salt and pepper, and place them on the other side of the sheet pan.  Place the potato and green bean sheet pan in a 350° oven and begin to prep the pork chops.  Heat a cast iron skillet on medium high heat while you pat the pork chops dry and season with salt and pepper on both sides.   Melt 1 tbsp butter and 1 tbsp olive oil and place the pork chops in the skillet. Sear on both sides (2-3 minutes each side) and check the internal temperature of the pork chops.  Pork is fully cooked at 145 degrees so removing them a bit early and allowing them to rest will ensure they come up to the proper temperature and won’t be overcooked.  Once you’ve removed them and they are resting, bring the temperature of the skillet to medium and start making the mushroom cream sauce.  Add the diced mushrooms and allow them to cook for about 4-5 minutes stirring often.  Add the garlic, 2 tbsp of butter, 2 tbsp of flour, and stir to cook the paste for about 1 minute.  Add the heavy cream, ½ cup water, and season with 1 tsp chicken bouillon.  Taste to check seasoning and adjust by adding salt and pepper to your liking.  Take the potatoes and green beans out of the oven, put the pork chops back into the skillet with the mushroom cream sauce and check that their internal temperature has reached 145°. Enjoy an amazing and easy pork dinner!

Pork Chops with Mushroom Cream Sauce

Thai Red Curry Soup

Welcome to Good Ranchers' kitchen! Today, we're excited to share a quick and delicious recipe for Creamy Sausage Pasta featuring our Mild Italian Pork Sausage. This easy weeknight dish combines tender orecchiette pasta with savory sausage, fresh spinach, and a creamy, flavorful sauce. Ready in under 30 minutes, it's perfect for busy families looking for a tasty and satisfying meal. Discover how Good Ranchers' quality ingredients can elevate your dinner tonight!
 
Ingredients:
 
One package of Good Ranchers’ Mild Italian Pork Sausage cut into bite sized pieces
8 oz Orecchiette pasta
1 Shallot diced
4 Garlic cloves minced
½ tsp Dijon Mustard
½ cup Dry White Wine
3 cups fresh Baby Spinach
½ cup Heavy Cream
Salt &amp; Pepper to taste
¼ cup grated Parmesan Cheese
 
Directions:
Boil a large, salted pot of water and cook the orecchiette pasta to al dente according to package directions.  In a large skillet over medium heat, begin to brown the sausage pieces.  Add the minced shallot and cook for 8-10 minutes or until the sausage is nicely browned and the shallots are soft.  Stir in the minced garlic, Dijon mustard, and the white wine into the sausage mixture.  Let the sauce cook for about two minutes and then add the spinach and toss in the sauce until wilted.  Finally, add the heavy cream and the pasta to the skillet.  Toss to combine, season to taste with salt and pepper, and top with grated parmesan cheese.  Easiest weeknight pasta and the whole dish takes less than 30 minutes from start to finish!

Creamy Sausage Pasta

Beef Stroganoff

Creamy Shrimp Pasta

The journey of American meat from pastures to plate has undergone a profound transformation over the centuries. What began as a straightforward path from local ranchers to consumers has evolved into a complex, commercialized system. This change has led to a disconnect between Americans and their food sources, obscuring the potential benefits of returning to more direct relationships with trusted ranchers.
<h2 data-mce-fragment="1">The Early Days: Ranching in America</h2>
In the past, American meat production was synonymous with the rancher—who not only raised and cared for livestock but also had a direct hand in its journey to the local market. These ranchers were pillars of their communities, providing a reliable and trusted source of high-quality meat. Their hands-on involvement ensured a transparent journey from pasture to plate, allowing consumers to know exactly where their meat came from. This fostered a deep sense of trust and openness that is rare in today's market. Many consumers even knew their ranchers personally, creating a unique connection and level of trust that today’s supermarkets simply cannot replicate.
<h2 data-mce-fragment="1">Transition to Commercialization</h2>
As America urbanized and technology advanced, so did the meat industry. By the mid-20th century, the growth of grocery stores began to reshape how people purchased their meat. The first-ever shop approximating what we think of today as a grocery store was Memphis, Tennessee’s Piggly Wiggly in 1916. On the East Coast, around 1930, the first true supermarket debuted when former Kroger and A&amp;P executive Michael Cullen opened King Kullen in the Queens borough of New York. 
Soon after, refrigeration and improved transportation networks became widespread. This allowed for centralized processing and longer distribution channels. Additionally, this paved the way for supermarkets like King Kullen to offer convenience, variety, and lower prices, fundamentally transforming how people purchased their meat and groceries. However, this convenience came with a cost: a gradual distancing of consumers from the origins of their food.
<h2 data-mce-fragment="1">Modern Grocery Shopping: Convenience at What Cost?</h2>
Today, grocery shopping for meat is vastly different from the direct transactions that once took place between ranchers and consumers. In modern supermarkets, labels such as "organic" or "free-range" are common, yet these terms can be misleading without comprehensive transparency and understanding of their sourcing. Moreover, without a knowledgeable guide on-site to offer insights, consumers often lack genuine understanding about where their food comes from. The supply chain has become so extended that the connection between the original farmer and the end consumer has largely disappeared.
<h2 data-mce-fragment="1">Reconnecting with Trusted Ranchers</h2>
Consumers are starting to recognize how grocery stores have distanced them from the origins of their food. They are realizing that understanding where their meat comes from and trusting its quality and ethical sourcing can be more convenient than navigating the confusing aisles of a grocery store. Looking to the future, there is a growing appreciation for the old ways of shopping for food—specifically, the simplicity, transparency, and directness of buying from ranches. Ranches offer a connection to the origins of our meat, providing quality and ethical sourcing that modern grocery stores cannot replicate. 
At Good Ranchers, we aim to be the bridge between consumers and American ranchers. That’s why we proudly source our meat from local farms and ranches. We believe in the value of transparency and trust, making sure you know your meat is born, raised, and harvested in the US. Every cut meets the highest standards of American quality, and we tell you the facts of how you can know that instead of hiding behind watered-down labels. To make your shopping experience more convenient than a trip to the grocery store, we deliver this premium, All-American meat right to your door. By combining the straightforward, trustworthy practices of traditional ranching with the modern convenience of home delivery, we’re redefining the way you shop for meat. 
<h2 data-mce-fragment="1">Impact Beyond The Purchase</h2>
Supporting local farmers and enjoying high-quality meat is just one part of what we do at Good Ranchers. More people than ever want to partner with companies that share their values and know that their support is for more than just a product or service. That’s why we also work with Paralyzed Veterans of America (PVA) to support US Veterans living with spinal cord injuries or diseases like MS and ALS. Your purchase helps us serve those who’ve served us—which extends the impact of your choice beyond the dinner table.
Join us in supporting local ranchers and PVA, and get ready to enjoy a better, more transparent meat-buying experience with Good Ranchers. Together, we can make a difference in our communities and on our plates.
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From Ranch Hands to Barcode Scans: The Evolution of Meat Shopping in America

Grilled T-Bone Recipe

Chicken and Bacon Pasta

Spicy Piggie Bites

In the land of the free and the home of the brave, few things resonate more deeply with the American spirit than a good deal. Recently, Red Lobster, a nationwide seafood chain, found itself at the center of a financial storm, filing for Chapter 11 bankruptcy. With over $1 billion in debt and less than $30 million in cash on hand, this once-mighty seafood empire is now deep in a Mariana Trench of trouble. But the craziest part? It was the shrimp that broke the lobster’s back. 
 
In an attempt to boost dwindling traffic, Red Lobster introduced a $20 all-you-can-eat shrimp promotion. The idea was simple: attract more customers with an irresistible deal, hoping they would become regulars. However, this strategy backfired spectacularly.
 
Red Lobster highly underestimated Americans' willpower and appetite. During these times of high inflation, consumers eagerly saw the promotion not just as a deal, but as a challenge. Groups of people flocked to Red Lobster, determined to get the most out of their $20. Social media platforms like TikTok were flooded with posts of customers proudly showcasing just how much they could take advantage of the deal. One woman even <a href="https://www.tiktok.com/@ugh_madison/video/7293705932268277038">shared her accomplishment of eating 108 shrimp in one sitting</a>, turning the promotion into a viral sensation.
 
<a href="https://www.tiktok.com/@ugh_madison/video/7293705932268277038" target="_blank"><img src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/shrimp_480x480.jpg?v=1716397521" alt="" width="145" height="218"></a>
 
<script async="" src="https://www.tiktok.com/embed.js"></script>
If Red Lobster had only understood one thing about Americans, it's that we don't do anything halfway. In fact, we have a track record of turning the mundane into the monumental. The top 4 things that have underestimated the willpower of Americans are:
 1. The British Empire 2. The 1980 Russian Hockey Team 3. The Moon (Space Race) 4. Red Lobster 
History is filled with instances where Americans defied expectations. Red Lobster's shrimp promotion serves as yet another example of this resilience. Because we didn't just eat shrimp; we took it to the next level and inadvertently threatened the very existence of Red Lobster itself. You know what they all say, “underestimate America's appetite, and you’ll file for chapter 11 tonight.”
 
At Good Ranchers, we celebrate the spirit of American determination. That's why we're offering a special, Red Lobster inspired promotion. Right now, you can get 2lbs of free shrimp with your first order. To claim, all you have to do is use code LIMITEDSHRIMP at checkout. Don't wait too long because our all-American, wild-caught shrimp are in limited supply. Based on historical evidence of America’s ability to eat shrimp, we will run out soon!

From Sea to Shining Bankruptcy: How America's Appetite Sank The Red Lobster Empire

<h1 data-mce-fragment="1">Honey Butter Chicken Biscuits</h1>
<meta charset="utf-8">There’s nothing quite like the perfect combination of crispy, tender chicken and flaky, buttery biscuits. Our Honey Butter <meta charset="utf-8">Chicken Biscuits are the ultimate comfort food, bringing together juicy fried chicken marinated in dill pickle juice and homemade biscuits that are golden and warm. With a touch of sweet honey butter to complement the savory flavors, this recipe is sure to be a hit at any meal. Follow our simple steps to create these delicious, mouthwatering Chicken Biscuits that everyone will love.
 
For Chicken and Honey Butter:
 
4 thin <a href="https://www.goodranchers.com/product/better-than-organic-chicken" target="_blank" rel="noopener noreferrer">Good Ranchers’ Chicken Breasts</a>
1 cup Dill Pickle Juice
Beef Tallow or Frying oil
1 cup All Purpose Flour
1 tsp Garlic Powder
1 tsp each Salt and Pepper (with more to season to taste)
2 large eggs, whisked
¼ cup Honey
1 stick butter
 
For the Biscuits:
2 cups all-purpose Flour
2 ½ tsp Baking Powder
½ to ¾ tsp Salt
6 tbsp cold, unsalted Butter 
¾ cup Milk
<img src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/Chicken_Biscuits__PearandGrace002_480x480.jpg?v=1715963434" alt="" data-mce-fragment="1" data-mce-src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/Chicken_Biscuits__PearandGrace002_480x480.jpg?v=1715963434"> 
Place the chicken and pickle juice in a zip-top bag, press out any air and seal.  Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight. 
In skillet, add about 1 ½ inches of beef tallow or frying oil and heat over medium high heat to 325°. 
Put flour, garlic powder, salt and pepper in a shallow bowl and whisk to combine.  
In a second shallow bowl, whisk together the eggs and season with salt and pepper. 
<img alt="" src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/Chicken_Biscuits__PearandGrace003_480x480.jpg?v=1715963483">
Remove chicken from the marinade (discard the marinade).  Begin by dredging the chicken in the flour mixture, then the egg mixture, and then back into the flour mixture to create a coating.  Coat each piece of chicken like this and set aside.  With tongs, transfer the chicken to the hot oil and fry until deep golden brown, flipping halfway through (about 8 minutes total).  Do not crowd the pan or the chicken will steam instead of fry. Check that the internal temperature of your chicken is 165°. As the chicken is finished cooking, transfer to a paper-towel lined plate and season with salt and pepper to taste.  
 
Make the honey butter by combining the softened butter with the honey in a small bowl.
<img src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/Chicken_Biscuits__PearandGrace005_480x480.jpg?v=1715963525" alt="" data-mce-fragment="1" data-mce-src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/Chicken_Biscuits__PearandGrace005_480x480.jpg?v=1715963525"> 
To make the biscuits, preheat oven to 450°.  Using a box grater, grate the cold butter and place in the freezer while you prep the other ingredients. In a large bowl, whisk together the flour, baking powder, and salt.  Take the butter from the freezer and add it to the flower mixture.  Use your fingers to work the butter into the flour until it resembles coarse crumbs.  Add the milk and mix until most of the dry ingredients are moistened.  Gather the dough, form into a ball, and knead gently in the bowl. Transfer to a lightly floured surface and roll or pat the dough to ½ in thickness.  Cut the biscuits with a glass or biscuit cutter.  Place biscuits on a parchment lined sheet pan and brush the tops with melted butter. Cook for 10-12 minutes or until a golden color. Let cool for 10 minutes.
<img alt="" src="https://cdn.shopify.com/s/files/1/0837/3325/0359/files/Chicken_Biscuits__PearandGrace016_480x480.jpg?v=1715963575">
Cut the biscuits in half.  Top each biscuit with the honey butter, and then a piece of fried chicken.  Close the biscuit with the remaining half, brush with more butter over the whole biscuit, and serve immediately.  
 
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Honey Butter Chicken Biscuits

Cast Iron Filets Recipe

Cast Iron Seared Bone-In Ribeye Steaks

Pineapple Garlic Chicken Stir Fry

Greek Marinated Grilled Chicken Breasts

Grilled Ribeyes with Chef Beau Mac's Signature Marinade

Pan-Seared Halibut with White Wine Butter Sauce

Servings: 2
 
Craving the ultimate burger experience? Look no further! Let's elevate your burger game with this mouthwatering recipe by Rasheed Philips. Dive into flavor-packed patties, perfectly caramelized onions, and a symphony of toppings nestled between two toasted brioche buns.
 
Ingredients:
For the Burgers:
<ul data-mce-fragment="1">
<li data-mce-fragment="1">4 Good Ranchers American Wagyu &amp; Black Angus Burger Patties</li>
<li data-mce-fragment="1">
 Salt and freshly ground black pepper, to taste
</li>
<li data-mce-fragment="1">2 slices of American Cheese</li>
<li data-mce-fragment="1">
 Oil, for the grill
</li>
</ul>
For the Toppings:
<ul data-mce-fragment="1">
<li data-mce-fragment="1">
 1 large onion, thinly sliced
</li>
<li data-mce-fragment="1">
 Butter, for cooking onions
</li>
<li data-mce-fragment="1">
 2 brioche buns, split and toasted
</li>
<li data-mce-fragment="1">
 Lettuce, tomato slices, and pickles (optional)
</li>
</ul>
<h2></h2>
Instructions:
Prepare the Onions: 
<ul data-mce-fragment="1">
<li data-mce-fragment="1"> In a skillet over medium heat, melt a small amount of butter. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Set aside. </li>
</ul>
<ul data-mce-fragment="1"></ul>
Preheat the Grill:
<ul data-mce-fragment="1">
<li>Preheat a griddle or skillet over high heat. Brush lightly with oil.</li>
</ul>
Smash the Burgers:
<ul data-mce-fragment="1">
<li data-mce-fragment="1">
 Place the patties on the hot griddle and immediately smash them flat with a burger press or heavy spatula into a patty about 1/4 inch thick. Season with salt and pepper.
</li>
<li data-mce-fragment="1">
 Cook the patties for about 2-3 minutes until the edges are crispy and browned. Flip the patties, and immediately place a slice of cheese on each.
</li>
<li data-mce-fragment="1">
 Cook for another 1-2 minutes until the cheese is melted and the patties are cooked to your desired doneness.
</li>
</ul>
Assemble the Burgers:
<ul data-mce-fragment="1">
<li data-mce-fragment="1">
 On the bottom half of each toasted brioche bun, layer lettuce, tomato slices, and pickles if using.
</li>
<li data-mce-fragment="1">
 Stack two cheese-topped patties on each bun. Top with a generous amount of caramelized onions.
</li>
<li data-mce-fragment="1">
 Cover with the top half of the brioche bun.
</li>
</ul>
Chef’s Notes:
<ul>
<li>The key to a great smashburger is pressing the patty thin quickly after placing it on the hot surface to ensure a nice sear and crispy edges.</li>
<li>Adjust the cooking time based on how well-done you prefer your burgers. Due to their thin nature, smash burgers cook quickly.</li>
<li>Brioche buns add a slightly sweet, buttery contrast to the savory, juicy burger. Make sure to toast the buns lightly for extra texture and flavor. </li>
</ul>
Craving a closer look at each step? Rasheed has you covered with <a href="https://www.instagram.com/reel/C6uUsdDPdFK/?igsh=MXNiaDZld2ZoNWluag%3D%3D" target="_blank">this in-depth video guide!</a>

Double Patty Smashburger with American Wagyu & Black Angus Patties

This recipe is perfect for a quick and flavorful dinner, showcasing the natural taste of high-quality pork chops from Good Ranchers. The molasses mustard rub adds depth and richness to the pork, creating a mouthwatering dish that's sure to impress. So fire up your grill and get ready to enjoy these Sonoran Pork Chops with your family and friends!<h2>Ingredients:</h2><ul>
 
<li>2 Bone-In Steakhouse Pork Chops from Good Ranchers</li> 
<li>2 tablespoons mustard</li> 
<li>2 tablespoons molasses</li> 
<li>4 cloves garlic, minced</li> 
<li>1 tablespoon chili powder</li> 
<li>Pinch of salt</li> 
<li>2 tablespoons parsley, chopped</li> 
<li>2 tablespoons cilantro, chopped</li> 
<li>Kosher salt to taste</li> 
<li>Freshly ground black pepper to taste</li> </ul><h2>Instructions:</h2><ol>
 
<li>
Prepare the Pork Rub:
 
<ul>
 
<li>In a small bowl, combine mustard, molasses, minced garlic, chili powder, and a pinch of salt.</li> 
<li>Mix well until all ingredients are thoroughly incorporated.</li> </ul>
</li> 
<li>
Coat the Pork Chops:
 
<ul>
 
<li>Rub the molasses mustard mixture evenly onto both sides of the pork chops, ensuring they are well-coated.</li> 
<li>Let the pork chops marinate in the refrigerator for at least an hour, allowing the flavors to infuse.</li> </ul>
</li> 
<li>
Grill the Pork Chops:
 
<ul>
 
<li>Preheat your grill to a medium heat setting.</li> 
<li>Place the marinated pork chops on the grill.</li> 
<li>Cook for about 4-5 minutes on each side, or until the pork chops are cooked through and have a beautiful char.</li> </ul>
</li> 
<li>
Serve:
 
<ul>
 
<li>Once the pork chops are done, remove them from the grill and let them rest for a few minutes.</li> 
<li>Slice the pork chops and serve hot.</li> 
<li>Enjoy the delicious flavors of Sonoran Pork Chops, enhanced with a smoky molasses mustard rub!</li> </ul>
</li> </ol>

Sonoran Pork Chops Recipe

<h2>Ingredients:</h2><ul>
 
<li>2 wild-caught salmon filets from Good Ranchers</li> 
<li>1/4 cup miso paste</li> 
<li>2 tablespoons soy sauce</li> 
<li>1/4 cup water</li> 
<li>2 tablespoons mirin</li> 
<li>1 tablespoon sesame oil</li> 
<li>Pinch of brown sugar</li> 
<li>Zest and juice of 1 lime</li> 
<li>Optional: Lime slices and sesame seeds for garnish</li> </ul><h2>Instructions:</h2><ol>
 
<li>
Prepare the Miso Marinade:
 
<ul>
 
<li>In a mixing bowl, combine miso paste, soy sauce, water, mirin, sesame oil, brown sugar, lime zest, and lime juice.</li> 
<li>Whisk until the ingredients are well combined and the miso paste is fully incorporated.</li> </ul>
</li> 
<li>
Marinate the Salmon:
 
<ul>
 
<li>Place the salmon filets in a shallow dish or resealable plastic bag.</li> 
<li>Pour the miso marinade over the salmon, ensuring that each filet is evenly coated.</li> 
<li>Cover the dish or seal the bag and refrigerate for at least 45 minutes, allowing the flavors to infuse into the salmon.</li> </ul>
</li> 
<li>
Preheat the Broiler:
 
<ul>
 
<li>Preheat your broiler to high heat.</li> </ul>
</li> 
<li>
Broil the Salmon:
 
<ul>
 
<li>Line a baking sheet with aluminum foil for easy cleanup.</li> 
<li>Remove the salmon filets from the marinade and place them on the prepared baking sheet.</li> 
<li>Broil the salmon for 5-6 minutes, or until the miso glaze is caramelized and the salmon is cooked through.</li> 
<li>Keep an eye on the salmon to prevent burning, as broiler temperatures may vary.</li> </ul>
</li> 
<li>
Serve:
 
<ul>
 
<li>Once the salmon is cooked to perfection, remove it from the oven and let it rest for a few minutes.</li> 
<li>Garnish with lime slices and sesame seeds, if desired.</li> 
<li>Serve the miso glazed salmon hot, alongside your favorite side dishes or a fresh salad.</li> 
<li>Enjoy the delicious flavors of this easy and flavorful dish, made with high-quality wild-caught salmon from Good Ranchers!</li> </ul>
</li> </ol>

Easy Miso Glazed Salmon Recipe

<article>
 
<h1>Sweet and Smoky Grilled Salmon Recipe</h1>
This recipe is perfect for a quick and flavorful meal, whether you're cooking for a family dinner or hosting a barbecue with friends. Enjoy the natural taste of wild-caught salmon enhanced with a sweet and smoky spice blend.
<h2>Ingredients:</h2>
<ul>
 
<li>2 wild-caught salmon filets from Good Ranchers</li> 
<li>2 tablespoons brown sugar</li> 
<li>2 tablespoons kosher salt</li> 
<li>2 teaspoons dried basil</li> 
<li>2 teaspoons black pepper</li> 
<li>2 teaspoons harissa powder</li> 
<li>2 teaspoons smoked paprika</li> 
<li>Olive oil, for drizzling</li> 
<li>Lime juice, for glazing</li> 
<li>Fresh honey, for glazing</li> </ul>
<h2>Instructions:</h2>
<ol>
 
<li>
Prepare the Salmon:
 
<ul>
 
<li>Bring the salmon filets to room temperature.</li> 
<li>Pat the filets dry with a paper towel to remove excess moisture.</li> </ul>
</li> 
<li>
Make the Smoky Rub:
 
<ul>
 
<li>In a bowl, combine brown sugar, kosher salt, dried basil, black pepper, harissa powder, and smoked paprika.</li> 
<li>Mix well to ensure all ingredients are incorporated.</li> </ul>
</li> 
<li>
Coat the Salmon:
 
<ul>
 
<li>Drizzle a touch of olive oil over the salmon filets.</li> 
<li>Rub the smoky rub mixture evenly onto both sides of the salmon filets, ensuring they are well-coated.</li> </ul>
</li> 
<li>
Grill the Salmon:
 
<ul>
 
<li>Preheat your grill to medium-high heat.</li> 
<li>Place the seasoned salmon filets on the grill.</li> 
<li>Grill for about 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.</li> 
<li>You should see beautiful color develop on the salmon and the spices becoming fragrant.</li> </ul>
</li> 
<li>
Glaze the Salmon:
 
<ul>
 
<li>In a small bowl, mix together lime juice and fresh honey.</li> 
<li>Brush the glaze over the grilled salmon filets, adding a touch of sweetness and acidity to enhance the smoky flavors.</li> </ul>
</li> 
<li>
Serve:
 
<ul>
 
<li>Remove the salmon from the grill and transfer to a serving platter.</li> 
<li>Garnish with fresh herbs if desired.</li> 
<li>Serve immediately and enjoy your delicious Sweet and Smoky Grilled Salmon from Good Ranchers!</li> </ul>
</li> </ol></article>

Sweet and Smoky Grilled Salmon Recipe

<header>
Ingredients:
</header>
<article>
<ul>
<li>2 Good Ranchers Wagyu Beef Patties (4 oz each)</li>
<li>4 Slices New School American Cheese</li>
<li>2 King's Hawaiian ® Original Slider Buns</li>
<li>4 Strips Thick-Cut Good Ranchers Applewood Smoked Bacon</li>
<li>¼ Cup Caramelized Onions</li>
<li>2 Sliced Hamburger Pickles</li>
<li>Good Ranchers Burger Sauce</li>
</ul>
<h2>GR Burger Sauce:</h2>
<ul>
<li>1 Cup of Duke’s Mayonnaise</li>
<li>1 Tbsp of American Yellow Mustard</li>
<li>1 Tbsp of Diced Garlic Dill Pickles</li>
<li>1 Tbsp of Pickle Juice</li>
<li>½ Tsp of Sherry Vinegar</li>
<li>½ Tsp of Smoked Paprika</li>
<li>½ Tsp of Granulated Garlic</li>
<li>½ Tsp of Onion Powder</li>
<li>½ Tsp of Chopped Calabrian Chiles</li>
<li>1⁄2 Tsp of Salt</li>
<li>1⁄4 Tsp of Black Pepper</li>
</ul>
<h2>Cooking Instructions:</h2>
<h3>Cook the Bacon:</h3>
<ol>
<li>Preheat your oven to 400°F (200°C).</li>
<li>Place the bacon strips on a baking sheet lined with parchment paper.</li>
<li>Bake for 15-20 minutes or until the bacon is crispy. Drain excess grease on paper towels and set aside.</li>
</ol>
<h3>Cook the Patties:</h3>
<ol>
<li>Heat a skillet or grill over medium-high heat.</li>
<li>Season the Wagyu burger patties with garlic powder, onion powder, salt, and pepper.</li>
<li>Cook the patties on each side until they’re about medium.</li>
<li>In the last minute of cooking, place the New School American Cheese on the patties and allow it to melt.</li>
</ol>
<h3>Toast the Buns:</h3>
<ul>
<li>While the patties are cooking, lightly toast the burger buns on a skillet or grill until golden brown.</li>
</ul>
<h3>Assemble the Burgers:</h3>
<ul>
<li>Garnish your burgers with Good Ranchers burger sauce, pickles, caramelized onions, and bacon.</li>
</ul>
<h2>Serve:</h2>
<ul>
<li>Serve the Wagyu Burgers with your favorite sides, such as fries or salad. Then enjoy!</li>
</ul>
</article>

Good Ranchers Wagyu Burgers featuring King's Hawaiian®  Slider Buns

<article>
	In American households, the cost of putting meat on the table is an unwavering concern, especially as forecasts for 2024 predict a continuation of this upward trend. Amidst fluctuating economic conditions, understanding the trajectory of meat prices becomes crucial for families and food enthusiasts alike.

	<a href="https://www.bls.gov/news.release/cpi.t02.htm" style="color:#da291c; text-decoration: underline" target="_blank">The latest Consumer Price Index report from the Bureau of Labor Statistics</a> shows beef and veal prices are up 7.7% compared to January 2023. More specifically, ground beef is up 5.5%, beef roasts 6.7%, and beef steaks are up 10.7%.

	This data was released just one week after the American Farm Bureau Federation (AFBF) warned that we could see record-high beef prices. Today, we’ll dive into the root causes of beef inflation and provide simple solutions to make meat shopping easier and more reliable than ever.

	This price hike traces back to a familiar culprit: supply. As of the start of this year, the U.S. had 87.2 million cattle and calves, marking the lowest inventory to kick off a year since 1951, which saw numbers at 82.08 million, as estimated by the U.S. Department of Agriculture.

	The dwindling cattle counts aren't due to illness among livestock, unlike the egg supply issue during the pandemic. Instead, experts pinpoint drought conditions and the soaring costs of herd maintenance as the drivers behind farmers reducing their herd sizes.

	“The latest cattle numbers are a stark reminder of the challenges facing America’s farmers and ranchers,” 
	<a href="https://www.fb.org/news-release/are-record-high-beef-prices-on-the-horizon" style="color:#da291c; text-decoration: underline" target="_blank">AFBF President Zippy Duvall stated in a recent press release</a>. “Severe weather, high inflation, and geopolitical uncertainty are taking a toll on farmers across the country, and families will see the effects in their grocery bills.”

	FOX News 
	<a href="https://www.cnbc.com/2023/10/25/beef-prices-are-at-record-highs-and-your-steak-is-becoming-pricier.html" style="color:#da291c; text-decoration: underline" target="_blank">cited data analyzed by CNBC</a>, reporting how when we last saw cattle counts dip in 2014, beef prices hit a record high in 2014. Prices dropped in the years after, jumping again in 2020, only to fall later that year. Since early 2021, beef prices have continued to climb.

	Interestingly, a survey conducted by 
	<a href="https://www.agmanager.info/livestock-meat/meat-demand/monthly-meat-demand-monitor-survey-data/meat-demand-monitor-december-2023" style="color:#da291c; text-decoration: underline" target="_blank">Kansas State University's Meat Demand Monitor</a> in late 2023 indicated a growing tolerance among consumers for higher beef prices, as long as the quality of the beef reflects the price.

	Anne-Marie Roerink, principal at 210 Analytics, 
	<a href="https://foodinstitute.com/focus/will-beef-prices-stay-elevated-into-2024/" style="color:#da291c; text-decoration: underline" target="_blank">recently told The Food Institute</a> that “shoppers highly value quality and taste in beef and are willing to splurge a little more when they can create a meal that tasted great and they didn’t have any waste due to bad-quality product… As some two-thirds of consumers are still re-creating restaurant meals at home, it is definitely not about cheap, but about great value.”

	Looking ahead, the AFBF warns of a tightening supply that could propel prices even further in the latter half of 2024 and into 2025.

	As the dynamics of beef pricing unfold, the takeaway is clear: the interplay of supply constraints, environmental challenges, and consumer demand will shape the landscape of meat consumption in America. For families and food enthusiasts alike, staying informed and adaptable will be key to navigating the complexities of the market as we move into a year that could redefine the cost of quality beef on American tables.

	Amidst this landscape of uncertainty, Good Ranchers is offering a solution that not only secures your access to premium, high quality American meat—but also shields you from the unpredictable waves of inflation. By subscribing to Good Ranchers now, you have the unique opportunity to lock in your price, effectively inflation-proofing the cost of your meat purchases through to 2026. To claim your price-lock, <a href="https://www.goodranchers.com/shop" style="color:#da291c; text-decoration: underline" target="_blank">shop our products today!</a></article>

Meat Inflation in 2024 & How Good Ranchers Shields You from Rising Costs

<h2>Ingredients:</h2><ul>
 <li>1 lb Good Ranchers’ Ground Beef</li> <li>½ Yellow Onion, minced</li> <li>3 cloves Garlic, minced</li> <li>½ tsp fresh Ginger, minced</li> <li>¼ cup Soy Sauce, low-sodium</li> <li>1 tbsp Hoisin Sauce</li> <li>1 tbsp Brown Sugar, packed</li> <li>½ tsp Red Pepper Flakes</li> <li>1 tbsp Sesame Oil</li> <li>Green onion and sesame seeds for garnish</li> </ul><h2>Instructions:</h2><ol>
 <li>In a skillet on medium-high heat, brown the ground beef using a spatula to break up the meat into small bits.</li> <li>Approximately 7 minutes into cooking, remove the beef bits with a slotted spoon and drain all oil from the skillet.</li> <li>Place back in the pan and add the sesame oil and minced onion, then continue to cook until the beef is well done.</li> <li>In a separate bowl, whisk together the garlic, ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes.</li> <li>Once the beef is well done and onion is soft, add your sauce mixture, stir together, and cook another 5-8 minutes.</li> <li>Serve on rice and top with sliced green onion and a sprinkle of sesame seeds. Alternatively, this beef would be amazing in lettuce wraps or even as a taco!</li> </ol>

Korean Beef

<div>Craving something comforting and cheesy? Look no further! Our Beef and Macaroni Cheese is a hearty, soul-satisfying dish that combines juicy ground beef, tender macaroni, and a creamy cheese sauce that will make your taste buds sing. This easy-to-make recipe is perfect for busy weeknights or when you need a comforting meal that feels like a hug in a bowl. So grab your pot and let's dive into making this delicious, cheesy goodness that promises to become a family favorite!</div>
 
<article><header>
<h1>Ingredients</h1>
</header>
<section>
<ul>
<li>1 lb <a href="https://www.goodranchers.com/product/ranchers-classic">Good Ranchers’ Ground Beef</a>
</li>
<li>1 small Onion, chopped</li>
<li>2 tbsp Tomato Paste</li>
<li>½ tsp Garlic Powder</li>
<li>½ tsp Chili Powder</li>
<li>1 lb box Elbow Macaroni</li>
<li>3 cups Beef Broth</li>
<li>1 cup Milk</li>
<li>1 cup Water</li>
<li>2 cups Cheddar Cheese, grated</li>
<li>Salt and Pepper to taste</li>
</ul>
</section>
<section>
<h2>Instructions</h2>
<ol>
<li>In a large pot, brown the ground beef over medium-high heat, stirring often to break the beef into small pieces, about 7-10 minutes.</li>
<li>About three minutes into browning the beef, add the diced onions and cook until meat is browned and onions are soft. Drain off any excess fat.</li>
<li>Turn the heat up to high and stir in the tomato paste, garlic powder, and chili powder.</li>
<li>Add the beef broth, milk, and water; then add the macaroni. Stir to combine.</li>
<li>Once the mixture is boiling, turn the heat to medium so it’s at a rapid simmer and cook until the pasta is tender and most of the liquid has been absorbed, about 13-15 minutes. Stir often to keep the macaroni from sticking.</li>
<li>Once the pasta is tender, take the pot off the heat and stir in the cheese. Finish by seasoning with salt and pepper. Allow it to sit for 3-5 minutes before serving.</li>
</ol>
</section>
</article>

Homemade Hamburger Helper

For years, cattle have been unfairly labeled as environmental villains.Yet, when you look closer, you'll see they play a crucial role in sustaining and enhancing our ecosystems. Let's set the record straight and delve into the real benefits cattle offer to our planet.<h2>Cattle and Carbon Sequestration</h2>
	Cattle are more than just livestock; they are active participants in carbon sequestration. Through their natural grazing, they manage vegetation and cycle nutrients, enriching the soil's carbon content. This not only boosts soil health but also enhances its ability to support diverse plant life and improve agricultural productivity.<h2>Transforming Inedible Biomass into Valuable Protein</h2>
	Cattle possess the unique ability to transform inedible plant materials into high-quality protein. They graze on lands that aren't suitable for crops, turning what would be waste into a nutrient-dense food source for humans—beef! This process keeps marginal lands productive and well-managed, which helps prevent erosion and land degradation.<h2>Promoting Biodiversity Through Grazing</h2>
	Properly managed grazing systems can greatly enhance local biodiversity. Rotating cattle between fields gives the grass time to rest and provides the cattle a natural, healthy environment to grow in. By mimicking the natural movements of wild herbivores, cattle help maintain a rich tapestry of plant and animal life. Such biodiversity is hard to achieve in single-crop farming or unmanaged wild lands. Plus, through well-managed grazing, cattle can even help maintain soil structure and fertility, prevent overgrowth that could fuel wildfires, prevent erosion, and enhance the storage of carbon in soil—making lands richer and more productive than ever before.<h2>Preserving American Grasslands through Sustainable Ranching</h2>
	America's grasslands, particularly the vast Great Plains, are not just beautiful—they're ecological powerhouses that provide habitats, store carbon, and help regulate the water cycle. However, these precious lands face threats from agricultural and urban expansion. But ranchers play a vital role in their protection by using grasslands for pasture. Utilizing grasslands for pasture generates profits and gives ranchers a sustainable incentive to maintain these areas rather than converting them for crop production or selling them to developers. This practice not only preserves the grasslands but also ensures that they continue to provide their vital ecosystem services.<h2>Ranchers as Environmental Stewards</h2>
	The commitment of farmers and ranchers to environmental stewardship is evident in their widespread adoption of sustainable practices. From rotational grazing to optimizing water management, these methods support sustainable beef production and enhance the overall health of the ecosystems they manage. Such dedication not only preserves the quality of the land but also ensures the longevity of their operations and the environments they nurture.<h2>Conclusion</h2>
	In conclusion, cattle are not the environmental culprits they're often made out to be. Instead, they're vital to sustainable agriculture, improving soil health, boosting biodiversity, and reducing our carbon footprint through effective local grazing. Understanding and supporting the positive role of cattle in agriculture allows us to make choices that benefit our planet and future generations.
	At Good Ranchers, our commitment goes beyond providing high-quality meat. We work exclusively with ranchers who prioritize sustainable and environmentally responsible methods. When you choose Good Ranchers, you're not just buying meat—you're investing in a future where animal welfare, environmental stewardship, and the support of local economies are paramount. To join the movement of American meat and contribute to a local, sustainable, and proudly patriotic food system—<a href="https://www.goodranchers.com/shop" style="color:#da291c; text-decoration: underline">shop our All-American meat subscriptions today.</a>

The Green Hoofprint: Cattle's Positive Impact on Earth

In our ongoing commitment to make your Good Ranchers experience as great as possible, we’re excited to announce a significant upgrade to your account security and control. This enhancement is designed to make your Good Ranchers account more secure than ever before, providing you with peace of mind and an even easier shopping experience.
What Does This Mean for You?
The next time you log in to your Good Ranchers account, you'll notice a small but important change: you'll need to reset your password. This is because our new, secure login has different password requirements. Don't worry; it's a simple process to get logged into your account. Here's what to do:
<ol class="steps">
<li>Click on “Have an existing account? Click here to update your password and log in.” on the login page. 
</li>
<li>Enter your email address. You’ll receive a confirmation email with a unique link to reset your password.  <img style="background-color: initial; color: rgb(93, 91, 102); font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; width: 407px;">
</li>
<li>You’ll then be prompted to check your email. Give the email a few minutes to come through, and be sure to check all your inboxes. If you still did not receive the email, click “Resend Email.” 
</li>
<li>Use the link provided in the confirmation email to reset your password and choose a new one.  
</li>
<li>Enter your new password twice. They need to match, and your password must meet the following requirements:
<ul>
<li>At least 8 characters</li>
<li>At least 3 of the following:
<ul>
<li>Lower case letters (a-z)</li>
<li>Upper case letters (A-Z)</li>
<li>Numbers (0-9)</li>
<li>Special characters (e.g. !@#$%^&amp;*) <img style="background-color: initial; width: 443px;">
</li>
</ul>
</li>
</ul>
</li>
<li>You’ve now updated your password!  
 
</li>
<li>Now, log into your account using your new password!  </li>
</ol>
Once you’ve completed these steps, you can enjoy all the benefits of your Good Ranchers account with added security. Shop with confidence, knowing that we’re committed to keeping your account safe, secure, and easier to manage than ever before.
Should you have questions or require assistance, please do not hesitate to reach out. You can contact us via email at <a href="mailto:help@goodranchers.com">help@goodranchers.com</a> or by phone <a href="tel:346-474-4663">346-474-4663</a>.
- The Good Ranchers Team

Your Step-By-Step Login Guide

Grilling the perfect steak is an art form that requires attention to detail and a few key tips to ensure a mouthwatering result. Rasheed Phillips, The Gentlemen Smoker™, shares his expert advice on how to elevate your steak game to the next level. Watch the full video <a href="https://www.youtube.com/watch?v=Ue0V6LPxYk8">here</a>.<article><header></header><section>
 
<h2>Starting with a Clean Grill</h2>
Rasheed's first rule of grilling is to ensure that your grill is clean and ready for use. His pro tip is to use a piece of aluminum foil to scrub the grill grates, ensuring that any leftover residue from previous grilling sessions is removed, and providing a clean surface for your steak to cook on.</section><section>
 
<h2>Say No to Lighter Fluid</h2>
Rasheed emphasizes the importance of avoiding the use of lighter fluid when lighting your charcoal. He passionately advises against using lighter fluid, highlighting the negative impact it can have on the flavor of your steak. The chemical taste of lighter fluid can linger and ruin the natural flavors of the meat. Instead, opt for alternative methods to light your charcoal, such as a chimney starter, to ensure a clean and pure grilling experience.</section><section>
 
<h2>Seasoning for Even Cooking</h2>
Once the grill is ready, it's time to prepare the star of the show - the steak. Rasheed recommends taking the steak out of the fridge and allowing it to come up to room temperature before seasoning. This step ensures that the steak cooks evenly, preventing it from going directly from a cold temperature to the hot grates.
Laying down a binder of salt and your favorite beef rub sets the stage for a flavorful outcome. Rasheed's technique involves flipping the steak every 90 seconds, allowing for a perfectly even cook and a mouthwatering crust to form on the exterior.</section><section>
 
<h2>The Importance of Quality Steak</h2>
In addition to the grilling process, understanding the quality of the steak is crucial. Rasheed delves into the characteristics of a high-quality steak, focusing on the presence of intermuscular fat, also known as marbling. He explains that marbling, the speckles of fat within the muscle, contributes to the tenderness and flavor of the steak when cooked.</section><section>
 
<h2>Differentiating Good Ranchers' Steaks</h2>
Rasheed discusses the trim level of steaks from Good Ranchers, highlighting the difference in fat distribution compared to steaks found in some grocery stores. He emphasizes the importance of having the right balance of fat within the meat, as opposed to excessive external fat that can impact the overall eating experience. Good Ranchers delivers this high-quality, well-marbled steak right to your door. <a href="https://www.goodranchers.com/shop">Shop our selection here.</a></section><footer>
 
<h2>Conclusion</h2>
In conclusion, Rasheed's insights and tips provide a comprehensive guide to grilling the perfect steak. From the initial preparation of the grill to the selection of high-quality beef, every step contributes to a memorable and delicious grilling experience. By following these expert tips, you can elevate your grilling game and savor the unmatched flavor of a perfectly cooked steak.</footer></article>

The Gentleman's Guide to Grilling: Perfecting the Art of Steak

In a move that sparked considerable bipartisan opposition, 
	<a href="https://www.foxnews.com/politics/biden-admin-faces-bipartisan-opposition-actions-allowing-potentially-diseased-beef-imports.amp" style="color:#da291c; text-decoration: underline">the Biden administration initially took steps to allow beef imports from Paraguay into the United States for consumption</a>. This decision raised eyebrows and concerns across the nation, particularly because Paraguay beef has been banned from the US for the last 25 years. The ban has been in effect for the last quarter of a century due to Paraguay's livestock industry having a history of foot-and-mouth disease (FMD), which spreads quickly among livestock. <a href="https://www.foxnews.com/politics/biden-admin-faces-bipartisan-opposition-actions-allowing-potentially-diseased-beef-imports.amp" style="color:#da291c; text-decoration: underline">According to FOX News</a>, allowing Paraguay beef to enter the U.S. again could severely threaten the U.S. economy.
	The administration's proposition was met with immediate backlash, not just from the agricultural sector but also from a broad spectrum of US lawmakers who found the decision unjust and potentially hazardous. These lawmakers worked diligently to block the move, underscoring the risks involved with importing beef from a region with a recent history of FMD outbreaks. Their concerns were not unfounded.
	"Cutting corners to resume beef imports from a country with a recent history of foot and mouth disease is bad news for both American consumers and producers, and I won’t let it stand," 
	<a href="https://www.foxnews.com/politics/biden-admin-faces-bipartisan-opposition-actions-allowing-potentially-diseased-beef-imports.amp" style="color:#da291c; text-decoration: underline">Sen. Jon Tester, D-Mont. said in a statement.</a>. "It’s clear that the USDA doesn’t have the data to show that Paraguay meets the same animal health standards."
	Similarly, 
	<a href="https://www.foxnews.com/politics/biden-admin-faces-bipartisan-opposition-actions-allowing-potentially-diseased-beef-imports.amp" style="color:#da291c; text-decoration: underline">Sen. Mike Rounds, R-S.D.</a>, highlighted the historical struggles of Paraguay in containing outbreaks of foot and mouth disease. "Consumers across America should be able to confidently feed their families beef that they know has met the rigorous standards required in the United States," he stated. This sentiment was echoed by many, leading to a legislative push against the administration's proposal.
	The Senate responded to these concerns by 
	<a href="https://www.farmprogress.com/cattle-news/are-paraguay-s-beef-imports-safe-" style="color:#da291c; text-decoration: underline">voting to block beef imports from Paraguay</a>, effectively aiming to reinstate the ban on Paraguay beef that has protected US herds and consumers for decades. With overwhelming bipartisan support on a 70-25 vote, this legislative action represents a significant step in maintaining the high standards of food safety and animal health that Americans have come to expect. The spotlight now shifts to the House of Representatives, where the hope is they will mirror the Senate's protective stance. Additionally, the responsibility lies with President Biden to respect this unified legislative directive. By choosing not to veto, he would play a crucial role in upholding the integrity of American agriculture and reinforcing the trust of consumers nationwide.
	As we move forward, we can only hope that lawmakers, agricultural officials, and industry stakeholders will continue to protect the pillars of American agriculture and consumer trust in the food system. In the meantime, choosing a meat provider dedicated to transparency, the highest safety standards, and ethical practices has become more crucial than ever. Good Ranchers stands as a testament to these values, ensuring that every piece of meat delivered to your doorstep not only meets but exceeds expectations for safety, quality, and ethical sourcing. This dedication to excellence reinforces the vital connection between American families and the farms that feed them, promising a future where the integrity of our meals is never in question. To shop 100% American meat you can always trust—
	<a href="https://www.goodranchers.com/shop" style="color:#da291c; text-decoration: underline">click here</a>.<div style="width: fit-content; margin: 0 auto;">
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Biden's Beef with America: The Paraguay Import Proposal We Wish We Were Joking About…

Join us as we unveil an easy-to-follow recipe that's sure to tantalize your taste buds! Introducing Cilantro Lime Chicken Wings—a delicious fusion of zesty lime with a kick of chili. Perfect for any gathering, this dish is a guaranteed hit. With minimal ingredients and straightforward instructions, you'll have a delectable treat prepared in no time. So, read along to learn how to make it, or <a href="https://www.instagram.com/reel/C48Jecxgotq/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==">check out this video by Meatlicious</a> for a full video tutorial.<a style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;" href="https://www.instagram.com/reel/C48Jecxgotq/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA=="></a>
 
You can add our No Antibiotics Ever Chicken Wings to your order today! 
<a href="https://www.goodranchers.com/shop" target="_blank">New subscribers: you can add wings during checkout</a>
<a href="https://www.goodranchers.com/next-order-addons" target="_blank">Returning subscribers: click here to add them to your upcoming order</a>
 
<a href="https://www.goodranchers.com/next-order-addons"></a>Let's dive into making these flavorful wings that are bound to become a go-to in your kitchen.
<article>
<section>
<h2>Ingredients</h2>
<ul>
<li>1.5 - 2 lbs. Good Ranchers chicken wings</li>
<li>½ cup chopped cilantro</li>
<li>¼ cup lime juice (add more based on taste)</li>
<li>3 garlic cloves</li>
<li>2 tablespoons avocado oil</li>
<li>¼ teaspoon cayenne</li>
<li>1 teaspoon chili powder</li>
<li>½ teaspoon salt</li>
</ul>
</section>
<section>
<h2>Instructions for Marinating the Chicken Wings</h2>
<ol>
<li>Combine cilantro, lime juice, garlic, oil, chili powder, salt, and cayenne in a food processor. Blend until smooth.</li>
<li>Place the chicken wings in a bowl. Pour the marinade over the wings, ensuring they are evenly coated. Cover the bowl and refrigerate for 1 to 6 hours to allow the flavors to meld.</li>
</ol>
<h2>How to Cook</h2>
</section>
<section>
<ol>
<li>Preheat your air fryer to 400 degrees.</li>
<li>Remove the chicken wings from the marinade and place them in the air fryer.</li>
<li>Air fry the wings for 16-18 minutes, flip halfway through!</li>
<li>Serve the wings immediately with lime wedges and the extra sauce for dipping.</li>
</ol>
</section>
</article>

Air Fryer Cilantro Lime Chicken Wings

<h2>Ingredients:</h2><h3>Main Dish:</h3><ul>
 <li>4 ea boneless, skinless chicken breast</li> <li>3 cup all-purpose flour</li> <li>4 ea lemon - halved</li> <li>2 Tbsp parsley - chopped</li> <li>1 cup white wine</li> <li>1 stick butter</li> <li>2 Tbsp capers</li> <li>2 Tsp garlic - minced</li> <li>2 Tsp shallots - minced</li> <li>12 ea cherry tomatoes - halved</li> <li>4 Tbsp olive oil</li> <li>1 Tbsp salt</li> <li>1 Tbsp ground black pepper</li> <li>1 tsp chili flakes</li> </ul><h3>Chile Lemon Garlic Broccolini:</h3><ul>
 <li>4 bundles broccolini</li> <li>6 garlic cloves, minced</li> <li>1 tsp chili flakes</li> <li>1 tsp salt</li> <li>1 Tbsp olive oil</li> <li>½ lemon, juiced</li> </ul><h3>Equipment:</h3><ul>
 <li>Mallet</li> <li>Plastic wrap</li> <li>10” sauté pan</li> <li>Tongs</li> <li>Knife</li> <li>Cutting board(s)</li> <li>Measuring cups</li> <li>Measuring spoons</li> </ul><h2>Directions:</h2><h3>Main Dish:</h3><ol>
 <li>Cover the chicken breast with plastic wrap and evenly pound the chicken to about ¼ inch. Lightly season the chicken with salt and pepper on both sides.</li> <li>Heat up a wide sauté pan with the oil and half the butter. While the pan is heating up, unwrap and coat your chicken breast with flour.</li> <li>Once the pan is hot, gently place the chicken in the pan. Lay it down away from you to prevent splashing yourself with oil. Shake your pan just enough to make sure the chicken isn’t sticking to the pan. Cook for 2–3 minutes or until golden brown on the first side, flip away from you and cook for an additional 2–3 minutes.</li> <li>Remove the chicken from the pan and add in the butter, garlic, shallots, tomatoes, and capers. Cook for roughly 10 seconds and add in the white wine, parsley, salt, and pepper. Reduce for 2 minutes, or until your sauce has large bubbles, indicating that your sauce has thickened up, add in the juice of one lemon.</li> </ol><h3>Chile Lemon Garlic Broccolini:</h3><ol>
 <li>Place a large pot of water on the stovetop and bring to a boil. Season the water with salt and gently lower in the broccolini.</li> <li>Cook for 1–2 minutes until tender. In the meantime, grab a large bowl of half ice, half water for an ice bath. Remove the broccolini and shock in the ice water.</li> <li>In a large sauté pan, add in the olive oil and butter. Add in the broccolini, followed by the garlic, chili flakes, and salt. Finish with a squeeze of lemon.</li> <li>Plate the chicken and broccolini followed by the sauce over the top. Garnish with a grilled lemon and chili flakes.</li> </ol>

Chicken Piccata

<div class="container">
	<h2>Ingredients:</h2>
	<ul>
		<li>1 Good Ranchers T-Bone or Bone-In NY Strip steak, roughly 1-1 1/2 inches thick</li>
		<li>1-2 sprigs of fresh rosemary</li>
		<li>1-2 sprigs of fresh thyme</li>
		<li>2 tablespoons butter</li>
		<li>1-2 whole garlic cloves</li>
		<li>Salt and pepper</li>
	</ul>
	<h2>Instructions:</h2>
	<ol>
		<li>Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking to bring it to room temperature and ensure accurate cooking times. Season both sides generously with salt and pepper.</li>
		<li>Add butter to an oven-safe cast iron skillet and turn up the heat to high, allowing the skillet to become hot. Place the T-bone steak face down and sear undisturbed for 2 minutes. Flip and sear for an additional 2 minutes to get a nice seared exterior.</li>
		<li>Add whole garlic cloves, fresh rosemary, and thyme to the skillet. Immediately transfer your skillet directly to the oven (WARNING: skillet may be hot, handle with oven mitts). For rare, bake for 4 minutes. Medium-rare, 4-5 minutes. Medium, 6-7 minutes. Medium-well, 7-8 minutes. Adjust time according to the thickness of the steak.</li>
		<li>Remove the steaks from the oven and spoon the garlic and rosemary-infused butter drippings from the pan over the steaks.</li>
		<li>Plate the steak and let sit for 5 minutes before serving to bring it to its final serving temperature.</li> <li>Enjoy!</li>
	</ol>
</div>

Garlic & Rosemary T-Bone Steak

FRIENDSWOOD, TX. (Mar. 12, 2024) – Good Ranchers, the leading provider of high-quality, 100%
American meat, is proud to announce its partnership with Paralyzed Veterans of America – the nation’s
premier non-profit dedicated to serving Veterans with spinal cord injuries and diseases, like MS and ALS.
Together, they aim to "Bring All Veterans to the Table" by providing vital support, opportunities, and
resources to Veterans and their families.
	As part of this partnership, Good Ranchers will donate a portion of its proceeds from every meat
subscription box directly to PVA to support their mission of helping Veterans throughout every aspect of
their life journey. From day one of their injury or diagnosis, PVA ensures Veterans get the benefits they
earned, the specialized healthcare they require, the accessible homes and vehicles they need, the
meaningful careers they want, and more. Good Ranchers will also be sponsoring PVA events, giving a
veteran discount on its product, and launching exclusive co-branded meat boxes for both Veteran’s Day
and Memorial Day that will contribute extra donations to PVA to ramp up awareness of the unique issues
paralyzed Veteran’s face and the crucial support PVA provides.
	
	"We are thrilled to partner with PVA to support our nation's heroes," said Ben Spell, CEO of Good
Ranchers. "At Good Ranchers, we want to bring everyone to the table to share in the best of what makes
life good, and no one deserves the spot of honor at the table more than our Veterans. Through this
partnership, we will positively impact the lives of paralyzed Veterans and their families to create
moments around great food that they’ll hopefully never forget."
	
	Good Ranchers and PVA are both part of the Penske family, and share the common thread of racing with
Team Penske. That’s why it was only fitting that the Good Ranchers-PVA partnership kicked off at the
2023 Firestone Grand Prix in St. Petersburg, Florida, on Sunday, Mar. 10. While at the race, the duo
celebrated this new partnership by sharing activation information with hundreds of motorsports fans.
	
	"PVA is honored to partner with Good Ranchers and broaden awareness of the needs of today’s
paralyzed Veterans and their families," said Carl Blake, CEO of PVA. "It’s partners like Good Ranchers who
make what we do possible. With this cause marketing campaign, PVA will be able to continue our
important work of providing vital services to even more Veterans across the country."
	
	Scott McLaughlin, driver of the #3 Team Penske IndyCar that Good Ranchers sponsors, said he was “very
excited for this collaboration between Good Ranchers and PVA.” Scott also added that, “Coming from
Australia and New Zealand and seeing how patriotic Americans are toward their troops and Veterans is
amazing. Good Ranchers is a proud, patriotic company, so to see such an integral part of my INDYCAR
program partner with a Veteran Service Organization that does so much is hopefully the start of a great 
	relationship. I encourage everyone to subscribe to your own Good Ranchers box for hormone-free,
sustainable meat that helps benefit those that sacrifice for American freedoms.”
<div>
	
		To learn more about Good Ranchers and their new partnership with PVA, visit <a href="https://www.goodranchers.com/pva">Goodranchers.com/PVA</a>.
	
	
		About Good Ranchers
		
	
	
		Good Ranchers is the #1 source of all-American meat, delivering high-quality beef, chicken, pork, and wild-
caught seafood directly to consumers' doors. With a commitment to transparency, sustainability, and
supporting local farmers, Good Ranchers provides customers with top-quality meat sourced exclusively
from American farms that they can trust. Learn more at 
		<a href="https://www.goodranchers.com/">Goodranchers.com</a>.
		
	
	
		About Paralyzed Veterans of America
		
	
	
		Paralyzed Veterans of America is a nonprofit Veteran Service Organization dedicated solely for the benefit
and representation of Veterans with spinal cord injury or diseases like MS and ALS. The
		 
organization ensures Veterans receive the benefits earned through their service to our nation, monitors 
		their care in VA spinal cord injury units, and funds research and education in the search for a cure and
improved care for individuals with paralysis.
	
	
		As a life-long partner and advocate for Veterans and all people with disabilities, PVA also develops
training for clinicians, provides Veteran career services, works to ensure accessibility in buildings,
transportation, and more, and provides health and rehabilitation opportunities through sports and
recreation activities. With more than 70 offices and 33 chapters, PVA serves Veterans, their families, and
their caregivers in all 50 states, the District of Columbia, and Puerto Rico. Learn more at 
		<a href="https://pva.org/">PVA.org</a>. 
	
</div>

Good Ranchers and Paralyzed Veterans of America Join Forces to "Bring All Veterans to the Table"

<article>
 
 As wildfires relentlessly sweep through the Texas panhandle, our hearts ache for the American rancher facing unprecedented loss. 
 <a href="https://inciweb.nwcg.gov/incident-publication/txtxs-smokehouse-creek-fire/smokehouse-creek-fire-update-02-28-2024" style="color:#da291c; text-decoration: underline">The Smokehouse Creek Fire</a>, now recorded as the state's largest wildfire, has engulfed about 1.08 million acres of land—making it the largest wildfire in state history. The visuals of charred landscapes and fierce flames only scratch the surface of the profound, lasting devastation these fires inflict on our communities and their way of life.
 
 
 In the Texas Panhandle, 
 <a href="https://www.texastribune.org/2024/03/01/texas-panhandle-wildfires-livestock-agriculture-economy/" style="color:#da291c; text-decoration: underline">where over 85% of the state's cattle are located</a>, the threat looms large, not just over the animals but over the very existence of the farming and ranching families. Already, the community has faced the loss of over 3,000 cattle, with financial losses to ranchers nearing $4,000,000—a figure expected to climb as the fires continue and more reports of damage and lost cattle emerge. Yet, these numbers barely begin to convey the full scope of the financial and emotional turmoil these caretakers are experiencing.
 
 
 Amidst this crisis, individuals like Shane Pennington, a 56-year-old agriculture producer from Canadian, Texas, personify the profound impact of the Smokehouse Creek Fire. 
 <a href="https://www.wfft.com/news/national/wildfires-have-devastated-the-texas-cattle-industry-and-the-effects-may-be-long-lasting/article_84e17d3a-d593-5d89-a04c-656daf106e92.html" style="color:#da291c; text-decoration: underline">In a recent interview</a>, Pennington shared the harrowing sight that met him upon returning to his ranch: about 50 of his cattle lay dead, while surviving nursing cows desperately searched for their lost calves. The surviving animals had severe injuries from the flames, with some having their tails burned off and others left blind by the flames.
 
 
 “It just burned all the hair off them,” 
 <a href="https://www.cnn.com/2024/03/04/us/texas-wildfires-cattle-industry" style="color:#da291c; text-decoration: underline">Pennington told the broadcast network</a>. “Their feet are coming off their hooves, they’re bloody. It’s just hard to see them burn up.”
 
 
 The grim reality didn’t end there. Pennington then explained how he’s already euthanized some animals due to their injuries. And with the devastation so extensive, he anticipates the number will continue growing as he identifies which animals will be unable to recover from their wounds and illnesses.
 
 
 The situation is further exacerbated by the loss of vital resources; hundreds of bales of hay intended for feed have been consumed by the flames, necessitating the culling of more animals simply because there's nothing left to feed them.
 
 
 Yet, the impact of these wildfires reaches beyond the immediate concerns for animal welfare. It cuts deeply into the fabric of the ranching community. Generations of families, who have devoted their lives to farming and ranching, are now facing unprecedented challenges. Their homes, barns, fields, and pastures that have been nurtured through decades of hard work and dedication have been swiftly reduced to ashes. The aftermath of these fires leaves behind not just a physical emptiness but also an emotional and financial gap that could take years to overcome. For many, the journey ahead involves rebuilding from scratch, making their way through a landscape forever changed by loss.
 
 
 Brandon Meier, another local rancher in the area, spoke to the same network. “A lot of these families are ranching families, and that’s their livelihood out there” in the panhandle, 
 <a href="https://www.cnn.com/2024/03/04/us/texas-wildfires-cattle-industry" style="color:#da291c; text-decoration: underline">he said</a>. “And we rely on that income… Our job isn’t 8 to 5. It’s 24/7, holidays, everything.”
 
 
 For many of these families, the path forward is daunting. Which is why, now, more than ever, it is crucial to extend our support to these vital members of our community. As consumers, we play a role in this ecosystem of support.
 
 
 At Good Ranchers, we believe that supporting the wildfire-affected communities transcends simple acts of charity; it embodies a profound commitment to safeguarding the very backbone of our nation's food supply and the vitality of rural America. It's not just about extending a hand in the immediate aftermath; it's about embedding ourselves in the fabric of long-term recovery and resilience-building efforts. Every action, no matter the size, helps to sow seeds of hope and renewal across devastated communities, nurturing the ground for a more resilient and flourishing rural America.
 
 
 For those looking to contribute or lend support, visit:
 
 <ul>
 <li>
<a href="https://txpanhandlevoad.org/members-area" style="color:#da291c; text-decoration: underline">Texas Panhandle VOAD</a> to volunteer and help impacted communities.</li>
 <li>
<a href="https://agrilifetoday.tamu.edu/2024/02/28/hay-feed-fencing-supplies-needed-to-support-texas-panhandle-wildfire-victims/" style="color:#da291c; text-decoration: underline">Agrilife Today</a> for more info on donating hay, feed, or fencing supplies.</li>
 <li>
<a href="https://texasfarmbureau.org/panhandle-wildfire-relief-fund/" style="color:#da291c; text-decoration: underline">Texas Panhandle Wildfire Relief Fund</a> to contribute to farmers and ranchers who have been affected by the fires.</li>
 </ul>
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 <div style="padding-left: 32px; padding-right: 32px; padding-top: 22px; padding-bottom: 22px; background: #FFBF3F; border-radius: 4px; display: inline-flex; flex-direction: column; justify-content: center; align-items: center;">
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 <a href="https://www.goodranchers.com/shop" style="text-decoration: none; color: #00313C;">Shop Now</a>
 </div>
 </div>
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 </article>

The Texas Wildfire Crisis: The Unseen Toll on American Ranchers

The Garlic Parm Nuggets recipe offers a mouthwatering twist on classic chicken nuggets by infusing them with a rich blend of garlic, parmesan, and herbs. Marinated chicken cubes are air-fried to perfection, then smothered in a savory garlic butter sauce, elevating this dish to a gourmet level. Perfect for pairing with a wide array of sides, these nuggets promise a flavorful and satisfying meal that's sure to delight any palate.
Ingredients
<article>
<section>
<ul>
<li>4 <a href="https://www.goodranchers.com/product/better-than-organic-chicken">Chicken Breasts</a> cut into 1 inch cubes</li>
<li>2 tbsp Olive Oil</li>
<li>2 tsp Paprika</li>
<li>1 tsp Garlic Powder</li>
<li>1 tsp Onion powder</li>
<li>½ tsp salt</li>
<li>½ tsp pepper</li>
<li>1 stick Butter</li>
<li>10 Garlic cloves, minced</li>
<li>½ cup Parmesan, grated</li>
<li>1 tbsp Hot Sauce</li>
<li>2 tsp Red Pepper flakes</li>
<li>½ cup fresh minced Parsley</li>
</ul>
</section>
<section>
<h2>Instructions</h2>
<ol>
<li>In a gallon ziplock bag, marinate the chicken cubes in olive oil, paprika, garlic powder, onion powder, salt, and pepper. Seal and shake the bag to coat the chicken evenly and set in the fridge to marinate (this can be done up to a day before cooking the chicken).</li>
<li>While the chicken is marinating, heat 1 stick of butter on medium-low heat in a saucepan. Add the minced garlic, parmesan, hot sauce, red pepper flakes, and parsley and stir to combine. Once combined, allow it to cook on low for 3 minutes and then remove the pan from the heat and take out 1/3 of the mixture.</li>
<li>Put the marinated chicken in a bowl and toss in the 1/3 garlic butter that you separated and then place in a 400° air fryer for 5 minutes. After the chicken has cooked for 5 minutes, turn or toss the chicken and baste with some of the remaining garlic butter (don’t forget to clean your basting brush between each coating of the chicken). Cook for an additional 5-6 minutes or until the internal temperature reaches 165°.</li>
<li>Once the nuggets are finished cooking, baste them with a final pass of the garlic butter and sprinkle with some extra parmesan cheese and serve hot. I’ve served this with fries, sweet potatoes, rice, mashed potatoes, pasta—it really goes with everything!</li>
</ol>
</section>
</article>

Garlic Parm Nuggets

<h2>Difficulty Level: Easy</h2>
This Smothered Philly Cheese Brats recipe transforms classic brats into a gourmet feast with melted provolone, Parmigiano-Reggiano, and cheddar cheese sauce. Sautéed onions, green bell peppers, and mushrooms add a rich and savory depth, perfectly complementing the juicy Good Ranchers brats nestled in soft brioche buns. It's an indulgent twist on the traditional, promising a mouthwatering experience with every bite.
<article>
<section>
<h2>Ingredients</h2>
<ul>
<li><a href="https://www.goodranchers.com/product/prime-pork-box">Good Ranchers Brats</a></li>
<li>Brioche Hot Dog Buns</li>
<li>1 Large Yellow or White Onion, thinly sliced</li>
<li>2 Green Bell Peppers, thinly sliced</li>
<li>8 oz Mushrooms, sliced</li>
<li>2 tbsp fresh Parsley, chopped</li>
<li>3 tbsp Butter, divided</li>
<li>1 tbsp Flour</li>
<li>2 cups Milk, warmed</li>
<li>1 cup grated Provolone</li>
<li>¼ cup grated Parmigiano-Reggiano</li>
<li>¼ cup grated Cheddar</li>
<li>Salt &amp; Pepper</li>
</ul>
</section>
<section>
<h2>Instructions</h2>
<ol>
<li>Heat 1 tbsp of butter in a large sauté pan over medium heat. Add the onions, season with salt and pepper, and cook until golden brown, stirring occasionally for about 30 minutes. Once the onions finish cooking, set aside on a large platter.</li>
<li>In the same pan, brown the Good Ranchers’ brats. The brats come fully cooked so browning won’t take long. When browned, remove brats to the platter with the onions.</li>
<li>Add a tablespoon of butter to the pan and saute the mushrooms until golden brown, about 10 minutes. Stir the parsley into the mushrooms and season with salt and pepper. Remove the mushrooms from the skillet and add to the platter.</li>
<li>Add the sliced peppers to the skillet, cooking on medium heat until soft, about 10 minutes. Season with salt and pepper. Remove the peppers to the platter.</li>
<li>Add the final tablespoon of butter to the pan and allow it to melt. Once melted, add the flour and whisk for one minute forming a loose paste. Slowly add the warm milk, whisking continuously.</li>
<li>Allow the sauce to come to a bubbling simmer and then slowly add the provolone, parmigiano-reggiano, and cheddar, whisking to combine. Season to taste with salt and pepper.</li>
<li>To assemble your Philly Cheese Brat, drop a brat into a brioche bun, top with onions, peppers, and mushrooms, and then smother them all with cheese sauce.</li>
</ol>
Enjoy with plenty of napkins!
</section>
</article>

Smothered Philly Cheese Brats

Bacon Jam Deviled Eggs offer a delightful twist on a classic appetizer, combining the richness of bacon jam with the creamy texture of deviled eggs. The tang of dill pickle relish and mustard perfectly complements the sweetness of the bacon jam, creating a harmonious balance of flavors. Topped with optional garnishes of paprika and bacon bits, these eggs are not only flavorful but also visually appealing, making them a perfect addition to any gathering or special occasion.
<article>
<section>
<h2></h2>
<h2>Ingredients</h2>
<ul>
<li>8 Hard Boiled Eggs</li>
<li>¼ cup Mayonnaise</li>
<li>1 tsp Mustard</li>
<li>2 tsp Dill Pickle Relish plus 1 tsp of pickle juice</li>
<li>2 tsp Good Ranchers’ Bacon Jam</li>
<li>Optional Garnishes: Paprika and Bacon bits</li>
</ul>
</section>
<section>
<h2></h2>
<h2>Instructions</h2>
<ol>
<li>Peel hard boiled eggs, cut eggs in half lengthwise, remove yolks, and transfer to a bowl.</li>
<li>Mash yolks with a fork and then mash in the mayonnaise, mustard, dill relish, pickle juice, and bacon jam. Season to taste with salt and pepper.</li>
<li>Spoon filling into egg halves. Alternatively, put filling into a zip-top bag, cut a hole in the bottom corner, and pipe the filling into the egg halves.</li>
<li>Optional: Garnish with paprika or bacon bits.</li>
</ol>
</section>
</article>

Bacon Jam Deviled Eggs

Easy Chicken and Shrimp Stir-Fried Rice recipe: a quick, delicious mix of Good Ranchers chicken, shrimp, veggies, and homemade sauce. Perfect if you're looking for an easy weeknight dinner! By Rasheed Philips.
Ingredients
 
<article>
<section>
For the Stir-Fry:
<ul>
<li>1/2 lb Good Ranchers <a href="https://www.goodranchers.com/product/ranchers-classic">Chicken</a> breast, cut into bite-sized pieces</li>
<li>1/2 lb Good Ranchers <a href="https://www.goodranchers.com/product/wild-caught-seafood-box">Shrimp</a>, peeled and deveined</li>
<li>2 tablespoons vegetable oil, divided</li>
<li>2 cups cooked and cooled jasmine or long-grain rice</li>
<li>1 bag (about 12 oz) pre-mixed stir-fry vegetables (such as bell peppers, broccoli, snap peas, and carrots)</li>
<li>2 green onions, thinly sliced</li>
<li>2 eggs, lightly beaten</li>
<li>Salt and freshly ground black pepper, to taste</li>
</ul>
 
For the Sauce:
<ul>
<li>3 tablespoons soy sauce</li>
<li>1 tablespoon oyster sauce</li>
<li>1 teaspoon sesame oil</li>
<li>1/2 teaspoon ground ginger</li>
<li>1 clove garlic, minced</li>
</ul>
</section>
<section>
 
Instructions
Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ground ginger, and minced garlic. Set aside.
 
Cook the Chicken and Shrimp:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the Good Ranchers chicken pieces, season with salt and pepper, and stir-fry until golden brown and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
In the same skillet, add the Good Ranchers shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside with the chicken.
 
Stir-Fry the Vegetables:
Add the remaining tablespoon of oil to the skillet. Toss in the pre-mixed stir-fry vegetables and stir-fry until just tender and vibrant, about 3-4 minutes.
 
Cook the Eggs:
Push the vegetables to one side of the skillet. Pour the beaten eggs into the cleared space and scramble until fully cooked, then mix them with the vegetables.
 
Combine with Rice:
Stir in the cooked rice, breaking up any clumps. Pour the prepared sauce over the rice and mix well to evenly coat all the ingredients.
 
Add the Chicken and Shrimp:
Return the cooked chicken and shrimp to the skillet, stirring to distribute them evenly throughout the rice and vegetables.
 
Final Touches:
Mix in the sliced green onions and adjust the seasoning with additional salt and pepper if needed.
 
Serve:
Serve the chicken and shrimp stir-fried rice hot, garnished with extra green onions or a sprinkle of sesame seeds if desired.
 
<section>
Sheed’s Notes:
<ul>
<li>Using pre-mixed stir-fry vegetables saves time and adds a variety of colors and textures to the dish with minimal effort.</li>
<li>Ensure the rice is cooked and cooled beforehand to prevent it from becoming mushy when stir-fried.</li>
<li>Adjust the heat level of the dish by adding a bit of chili sauce or chili flakes to the sauce if you prefer a spicier stir-fry.</li>
</ul>
</section>
</section>
</article>

Chicken and Shrimp Stir-Fried Rice

<section>
This Salmon with Serrano-Mushroom Sauce over White Rice offers a harmonious blend of flavors and textures, making it a sophisticated yet easy-to-prepare dish suitable for any occasion, from weeknight dinners to special celebrations.
The combination of serrano peppers and mixed mushrooms adds a spicy and earthy flavor to the dish, complementing the rich, fatty texture of the salmon. Cooking the salmon with the skin on helps to keep the flesh moist and adds a crispy texture contrast. If you prefer not to use wine, you can simply increase the broth amount to deglaze the pan. By Rasheed Philips.
Servings: 4
</section>
<article>
<section>
Ingredients
<ul>
<li>4 Good Ranchers <a href="https://www.goodranchers.com/product/wild-caught-seafood-box">Salmon</a> fillets, skin on (about 6 ounces each)</li>
<li>Salt and freshly ground black pepper, to taste</li>
<li>2 tablespoons olive oil</li>
<li>1 cup mixed mushrooms (such as shiitake, cremini, and oyster), sliced</li>
<li>2 serrano peppers, thinly sliced (adjust based on heat preference)</li>
<li>2 cloves garlic, minced</li>
<li>1/2 cup dry white wine (optional)</li>
<li>1 cup chicken or vegetable broth</li>
<li>1 tablespoon soy sauce</li>
<li>1 tablespoon unsalted butter</li>
<li>Fresh herbs (such as parsley or cilantro) for garnish</li>
<li>2 cups cooked white rice, for serving</li>
</ul>
Instructions
</section>
<section>
Prepare the Salmon:
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
Sear the Salmon:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes or until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes, or until the desired doneness is reached. Remove the salmon from the skillet and set aside, keeping it warm.
Cook the Mushrooms and Serrano Peppers:
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and serrano peppers, sautéing until the mushrooms are golden and the peppers are soft, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Deglaze and Create the Sauce:
Pour in the white wine (if using) to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, then add the chicken or vegetable broth and soy sauce. Bring the mixture to a simmer and let it reduce slightly, about 5 minutes.
Finish the Sauce:
Stir in the butter until melted and incorporated into the sauce, adding a silky finish. Taste and adjust the seasoning with additional salt and pepper if needed.
Assemble and Serve:
Spoon a bed of white rice onto each plate. Place a seared salmon fillet on top of the rice. Spoon the serrano-mushroom sauce over the salmon. Garnish with fresh herbs.
</section>
</article>

Salmon with Serrano-Mushroom Sauce over White Rice

This Seared Halibut with Mushrooms and Serrano Peppers Over White Rice combines the mild, flaky texture of halibut with the earthy flavors of mushrooms and the gentle heat of Serrano peppers, creating a dish that's both refined and full of flavor. Served over a bed of fluffy white rice, this meal is a delightful blend of textures and tastes, perfect for a special dinner or a satisfying weeknight meal. By Rasheed Philips.
	<img src="/product_images/uploaded_images/rasheed-philips-seared-halibut-04208-large.jpeg">Servings: 4<article>
<header></header><section><h2>Ingredients</h2>
<h3>For the Halibut:</h3>
<ul>
	
<li>2-4 Good Ranchers <a href="https://www.goodranchers.com/product/wild-caught-seafood-box">halibut</a>
	fillets (about 6 oz each)</li>	
<li>Salt and freshly ground black pepper, to taste</li>	
<li>2 tablespoons olive oil</li>
</ul>
<h3>For the Mushroom and Serrano Pepper Sauté:</h3>
<ul>
	
<li>2 tablespoons unsalted butter</li>	
<li>1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced</li>	
<li>2 Serrano peppers, thinly sliced (adjust based on spice preference)</li>	
<li>2 cloves garlic, minced</li>	
<li>1/4 cup dry white wine (optional)</li>	
<li>1 teaspoon soy sauce</li>	
<li>1 tablespoon fresh lemon juice</li>	
<li>2 tablespoons fresh parsley, chopped</li>	
<li>Salt and freshly ground black pepper, to taste</li>
</ul>
<h3>For the Rice:</h3>
<ul>
	
<li>2 cups white rice</li>	
<li>4 cups water or chicken broth</li>	
<li>1 tablespoon unsalted butter</li>	
<li>Salt, to taste</li>
</ul>

	<img src="/product_images/uploaded_images/rasheed-philips-seared-halibut-04225-large.jpeg"></section><section><h2>Instructions</h2>
<h3>Cook the Rice:</h3>

	Rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water or chicken broth, butter, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.
<h3>Prepare the Halibut:</h3>

	Season the halibut fillets on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the halibut fillets and sear for about 3-4 minutes on each side, or until golden brown and cooked through (the fish should flake easily with a fork). Remove the halibut from the skillet and set aside, keeping it warm.
<h3>Sauté the Mushrooms and Serrano Peppers:</h3>

	In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and Serrano peppers, and sauté until the mushrooms are golden and the peppers are soft, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. If using, deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Cook until the liquid is nearly evaporated. Stir in the soy sauce and lemon juice, and cook for an additional minute. Season with salt and pepper to taste.
<h3>Serve:</h3>

	Spoon a generous portion of white rice onto each plate. Top with a seared halibut fillet and spoon the mushroom and Serrano pepper sauté over and around the fish. Garnish with fresh parsley before serving.
<section><h2>Sheed’s Notes:</h2>
<ul>
	
<li>Adjust the quantity of Serrano peppers based on your spice tolerance. Remember, the seeds and membranes add extra heat, so they can be removed if you prefer a milder dish.</li>	
<li>The addition of white wine to the mushroom sauté adds depth to the flavor but can be omitted or replaced with a splash of broth if preferred.</li>	
<li>Ensure not to overcrowd the skillet when searing the halibut to achieve a nice, golden crust on the fish.</li>
</ul></section></section><footer></footer></article>

Seared Halibut with Mushrooms and Serrano Peppers

Love is in the rare this Valentine's Day, which is why we’re here to help make today and any day delicious! It’s no secret that finding the ultimate pairing of steak and wine can create an unforgettable culinary experience. But, which steaks go best with which wines? If you’re looking to create an unforgettable meal—you’ve come to the right place. Today, we’ll explore which steak cuts are best paired with certain wines—but before we get into the best wines… we need to talk about the best steaks for the meal too.
	You can get 100% American steaks delivered right 
	<a href="https://www.goodranchers.com/" style="color:#da291c; text-decoration: underline">HERE</a>. Check out our <a href="https://www.goodranchers.com/product/the-cowboy" style="color:#da291c; text-decoration: underline">Cowboy Box</a>, <a href="https://www.goodranchers.com/product/family-feast-bundle" style="color:#da291c; text-decoration: underline">Family Feast Bundle</a>, or <a href="https://www.goodranchers.com/product/ranchers-classic" style="color:#da291c; text-decoration: underline">Ranchers Classic</a> for local, American meat you can trust. Over 85% of grass-fed beef is imported from overseas, so stop buying mystery meat at the store. Every steak we sell is USDA Prime or Upper Choice, aged 21 days, hand-cut, 100% American, and truly steakhouse quality. Buy some today for the ultimate culinary experience!
	Now that you have amazing steaks (assuming you got ours), let’s take some time and explore the best steak and wine pairings.<h2> Bone-In Ribeye with Malbec or Syrah:</h2>
	Our 
	<a href="https://www.goodranchers.com/product/the-cowboy" style="color:#da291c; text-decoration: underline">Bone-In Ribeye's</a> abundant marbling and intense flavor demand a wine that can stand up to its richness. Malbec, with its bold fruit flavors, hints of spice, and moderate tannins, harmonizes with the flavor profile of the ribeye, accentuating its savory notes while adding depth and complexity to each bite. Syrah, known for its smoky aromas, peppery undertones, and firm tannins, provides a robust counterpart to the ribeye, enhancing the richness and creating a harmonious balance of flavors.<h2>New York Strip with Merlot or Sangiovese:</h2>
	Our 
	<a href="https://www.goodranchers.com/product/the-cowboy" style="color:#da291c; text-decoration: underline">New York Strip steak</a> offers a balance of tenderness with flavor, making it a versatile choice for wine pairing. Merlot's smooth texture, moderate tannins, and ripe fruit flavors complement the strip steak's savory profile, enhancing its richness without overwhelming its subtle nuances. Similarly, Sangiovese, with its bright acidity, cherry notes, and herbal undertones, provides a refreshing contrast to the strip steak's bold flavors, creating a vibrant and well-rounded dining experience.<h2>T-Bone with Cabernet or Zinfandel:</h2>
	Our 
	<a href="https://www.goodranchers.com/product/ranchers-classic" style="color:#da291c; text-decoration: underline">T-bone steak's</a> combination of tenderloin and NY strip steak offers a diverse range of flavors and textures, requiring a wine that can match its complexity. Cabernet, with its elegant structure, red fruit flavors, and herbal notes, enhances the T-bone's profile while complementing both its tenderloin and NY strip steak sections. Zinfandel, with its bold berry flavors, spicy undertones, and robust tannins, provides a vibrant counterpart to the T-bone, accentuating its rich marbling and creating a dynamic interplay of flavors.<h2>Top Sirloin with Shiraz or Cabernet Sauvignon:</h2>
	Our hand-cut 
	<a href="https://www.goodranchers.com/product/family-feast-bundle" style="color:#da291c; text-decoration: underline">Top Sirloin steak</a>, with its bold flavor and heavy texture, pairs exceptionally well with a full-bodied red wine such as Cabernet Sauvignon. Cabernet Sauvignon's rich, dark fruit flavors and firm tannins complement the steak's hearty taste, adding depth and intensity to each bite.<h2>Flat Irons with Malbec:</h2>
	Due to its tender texture and robust flavor, the 
	<a href="https://www.goodranchers.com/product/ranchers-classic" style="color:#da291c; text-decoration: underline">Flat Iron Steak's</a> perfect match is Malbec wine. With its rich, fruity flavors, often tinged with hints of blackberry, plum, and cherry, Malbec harmonizes effortlessly with the bold taste of the steak, creating a symphony of flavors. Plus, the wine's moderate tannins provide structure and balance, enhancing the steak's mouthfeel while experiencing its richness.
	In each pairing, the selected wine enhances our All-American steak's flavors and textures, creating a culinary experience that delights the senses and elevates your meal to a new level. Whether you prefer the tenderness of the flat irons or the boldness of ribeye, there's a perfect wine out there to complement your steak and make your celebration truly unforgettable. Cheers to romance, cheers to steak, and cheers to love!

From Plate To Palate: The Best Steak & Wine Pairings to Elevate Your Meal

<a href="https://www.instagram.com/p/Cq0S2noABDl/"><img src="/product_images/uploaded_images/buffalo-chicken-recipe-video-button.jpg" style="width: 291px;" alt="Buffalo Chicken Recipe Video" title="Buffalo Chicken Recipe Video"></a>
	Get ready to indulge in the ultimate comfort food - a crispy Buffalo Chicken Sandwich that’s sure to satisfy your cravings! This recipe features our juicy Good Ranchers chicken breasts coated in a crunchy cornflake crust, drenched in homemade buffalo sauce, and topped with crispy Good Ranchers bacon, melted pepper jack cheese, pickles, and a dollop of homemade ranch dressing. Check out the recipe below or the 
	<a href="https://www.instagram.com/p/Cq0S2noABDl/">recipe video</a> above and don’t forget to share this with a friend who would love to try this mouthwatering sandwich!<h2>Ingredients:</h2><h3>Flour Mixture:</h3><ul>
	
<li>1 cup all purpose flour</li>	
<li>1/2 tbsp garlic salt</li>	
<li>1/2 tbsp paprika</li>	
<li>1/4 tbsp cayenne pepper</li>	
<li>1/2 tsp pepper</li>
</ul><h3>Egg Mixture:</h3><ul>
	
<li>2 eggs</li>	
<li>1 cup buttermilk</li>	
<li>1 tbsp hot sauce</li>
</ul><h3>Ranch:</h3><ul>
	
<li>1/2 cup mayonnaise</li>	
<li>1/2 cup sour cream</li>	
<li>1/2 cup buttermilk or regular milk</li>	
<li>1 tsp dried dill weed</li>	
<li>1/2 tsp dried parsley</li>	
<li>1/2 tsp dried chives</li>	
<li>1/4 tsp onion powder</li>	
<li>1/2 tsp garlic powder</li>	
<li>1/4 tsp salt</li>	
<li>1/8 tsp finely cracked pepper</li>	
<li>2 tsp freshly squeezed lemon juice</li>
</ul><h3>Other Ingredients:</h3><ul>
	
<li>Cornflake Dust</li>	
<li>Good Ranchers Bacon</li>	
<li>Your Cheese of Choice (if you want one)</li>
</ul><h2>Directions:</h2>
	1. Salt and pepper chicken
	2. Dredge thighs in your egg mixture, then your flour mixture and repeat once more. then into your cornflakes
	3. Fry for 4-5 minutes (or until golden brown). Set aside to dry
	4. Make Buffalo Sauce: Add 1/3 cup melted butter and 1/2 cup hot sauce.
	5. Coat Chicken in Buffalo Sauce
	6. Assemble Sandwich and top with Homemade Ranch <h2>Homemade Ranch Directions:</h2><ul>
	
<li>Mix together the following ingredients: 1/2 cup mayonnaise 1/2 cup sour cream, 1/2 cup buttermilk or regular milk, 1 tsp dried dill weed, 1/2 tsp dried parsley, 1/2 tsp dried chives,1/4 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/8 tsp finely cracked pepper, 2 tsp freshly squeezed lemon juice</li>
</ul>
	Enjoy the sandwich and check out the rest of our blog for even more delicious recipes and tasty morsels of meat news!

World's Best Buffalo Chicken Sandwich Recipe

<h2>Ingredients:</h2>
<ul>
<li>4 Good Ranchers’ Chicken Breasts</li>
<li>1 cup Flour (for dredging)</li>
<li>1 tbsp Olive Oil</li>
<li>2 tbsp Butter</li>
<li>1 whole head of Garlic (separate the cloves)</li>
<li>½ cup Chicken Broth (or white wine)</li>
<li>½ tsp Lemon Juice</li>
<li>¼ tsp Garlic Powder</li>
<li>1 cup heavy/whipping Cream</li>
<li>Salt and Pepper</li>
</ul>
<h2>Instructions:<img style="width: 260px;">
</h2>
<ol>
<li>Between two pieces of parchment paper, pound the chicken breasts thin (1/2 inch thickness). Generously salt and pepper the chicken and then dredge in flour. *Skip the extra salt &amp; pepper if you're using Good Ranchers marinated chicken.</li>
<li>Add olive oil and 1 tbsp butter to a skillet over medium-high heat. Sauté the chicken breasts for 4-5 minutes per side or until they are golden in color. Set the chicken aside on a paper towel-lined tray to make the sauce. </li>
<li>Reduce the heat to medium and add the rest of the butter to the skillet. Add garlic cloves and cook them for 3-4 minutes, stirring often until they are lightly browned (be careful—garlic can easily burn). *Skip adding the garlic if you're using Good Ranchers marinated chicken.</li>
<li>Add the chicken broth, lemon juice, and garlic powder to the pan and let it cook for around 5 minutes or until the liquid has noticeably reduced.</li>
<li>Stir in the cream and add the chicken back to the skillet. Let it cook until the chicken has reached an internal temperature of 165°. Garlic smothered chicken would be amazing served over cardboard, but we suggest rice, pasta, or mashed potatoes as a side.<img style="width: 272px;">
</li>
</ol>

Garlic Smothered Chicken

<article>
For years, red meat has been at the center of conflicting studies and opinions. Some experts cautioned against its consumption, linking it to increased risks of heart disease and other health issues. <a href="https://www.sciencedirect.com/science/article/pii/S0309174014001922#:~:text=In%20addition%20to%20high%20quality,B6%20and%20B12." style="color: #bd472a; text-decoration: underline;" target="_blank">But recent studies have challenged the longstanding assumptions about red meat</a>, suggesting that its benefits have been silenced and its supposed negatives shouted for too long. So, which is it? Today, we’ll sink our teeth into this sizzling topic and uncover the meaty truths about red meat.
 
<h2>RED MEAT &amp; SATURATED FATS</h2>
Red meat actually possesses an impressive array of nutrients essential for optimal health. Packed with <a href="https://www.google.com/url?q=https://foodinsight.org/how-red-meat-can-beef-up-your-nutrition/%23:~:text%3DRed%2520meat%2520is%2520an%2520excellent,considered%2520a%2520complete%2520protein%2520source.&amp;sa=D&amp;source=docs&amp;ust=1703802525582995&amp;usg=AOvVaw2FtpGoQjKEVhj7IDX4dmun" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; color: rgb(189, 71, 42);" target="_blank">high-quality protein</a>, <a href="https://ods.od.nih.gov/factsheets/Iron-Consumer/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; color: rgb(189, 71, 42);" target="_blank">iron</a>, <a href="https://www.gbhealthwatch.com/Nutrient-Zinc-TopFoods.php" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; color: rgb(189, 71, 42);" target="_blank">zinc</a>, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611390/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; color: rgb(189, 71, 42);" target="_blank">B vitamins</a>, and other <a href="https://www.sciencedirect.com/science/article/pii/S0309174014001922#:~:text=In%20addition%20to%20high%20quality,B6%20and%20B12." style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; color: rgb(189, 71, 42);" target="_blank">vital micronutrients</a>, it stands as a quality dietary source that shouldn't be overlooked. In fact, these nutrients are essential for a balanced diet and they contribute significantly to muscle development, energy production, and overall vitality. <a href="https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; color: rgb(189, 71, 42);" target="_blank">Beef is also one of the main sources of Choline</a>, which helps regulate memory, mood, muscle control, and other brain and nervous system functions.
While red meat does contain more saturated fats compared to skinless chicken and fish, recent studies have sparked a reassessment of the conventional understanding of saturated fats' impact on health. For decades, these fats were cast as the primary dietary culprit behind heart disease, leading to the widespread trend of low-fat diets that swapped fats for sugars and refined carbohydrates. <a href="https://www.healthline.com/nutrition/5-studies-on-saturated-fat" style="color: #bd472a; text-decoration: underline;" target="_blank">However, recent research has upheaved this narrative</a>, challenging the blanket vilification of saturated fats. It suggests that saturated fats might not be as detrimental to health as once thought. In fact, some saturated fats found in red meat could offer benefits ranging from <a href="https://pubmed.ncbi.nlm.nih.gov/12716665/" style="color: #bd472a; text-decoration: underline;" target="_blank">increasing beneficial HDL cholesterol</a>, to <a href="https://www.ncbi.nlm.nih.gov/books/NBK26871/" style="color: #bd472a; text-decoration: underline;" target="_blank">cellular membrane structure</a>, and it perhaps even <a href="https://pubmed.ncbi.nlm.nih.gov/20685950/" style="color: #bd472a; text-decoration: underline;" target="_blank">reduces the risk of a stroke</a>.
 
<h2>THE CARNIVORE DIET</h2>
Shawn Baker, the founder of the carnivore diet, would agree. Not only does he stand out as both an orthopedic surgeon and a world record holder in indoor rowing—but also a go-to source for all things carnivore.
The carnivore diet consists of consuming exclusively animal-based foods, like meat, fish, eggs, and dairy. Meaning that grains, legumes, fruits, and even vegetables are off-limits. Advocates of the carnivore diet argue that our early ancestors primarily subsisted on animal foods, attributing our evolutionary design to thrive on such a diet. Key benefits include: improved digestion, weight loss, mental clarity and energy, and reduced autoimmune symptoms.
Baker’s shift to this meat-only diet stemmed from a myriad of health issues, including <a href="https://www.piedmontese.com/blogpost.aspx?bpid=dr-shawn-baker-on-the-carnivore-diet" style="color: #bd472a; text-decoration: underline;" target="_blank">extreme lethargy, sleep apnea, metabolic syndrome, back pain, joint complications, and more</a>. To address these concerns, Baker delved into a zero-carb lifestyle, and eventually embraced the exclusive consumption of meat, leading to what's known as the carnivore diet. Remarkably, he reported feeling rejuvenated, claiming to feel 20 years younger.
Driven by his transformative experience, Baker explains his journey in his book, <a href="link-to-the-carnivore-diet-book">"The Carnivore Diet."</a> This book details how his dietary shift reversed chronic ailments, autoimmune disorders, and even mental health struggles. To this day, Baker continues to advocate for the carnivore diet, shedding light on its positive impact and raising awareness. And on a lighter note, it's worth mentioning—he's a big fan of <a href="link-to-good-ranchers">Good Ranchers!</a> A true testament to his belief in high-quality red meat.
 
<h2>THE RED MEAT DEBATE<img style="width: 460px;">
</h2>
This focus on quality meats brings up an essential aspect often overlooked in the red meat debate: that not all red meat is created equal. Processed meats, which have been more consistently linked to negative health outcomes, differ significantly from unprocessed cuts of meat. The quality of the meat, the animal's diet, where the animal was raised, the way the animal was raised, and the cooking methods can all influence health outcomes. However, uncovering the truth behind these factors has become increasingly challenging. The heart of the issue lies in the meat industry's lack of transparency. Over 85% of grass-fed beef sold in the US is imported from overseas, and Americans have no idea. In 2015, the C.O.O.L. law was repealed—which means that now, meat can be imported from overseas and then minimally processed in the United States and still receive a “Product of USA” label.
Imported red meat raises concerns, especially since they are more likely to have unknown hormone, antibiotic, and vaccination records. So let's give credit where it's due: American farms produce red meat unlike any other. When red meat is produced by American farmers on American farms, you can almost guarantee that it’s some of the best beef in the world. Red, American meat and American farmers have been painted one way by studies and media, but the picture painted is not truthful.
Why is American meat better? Well, studies show that red meat in America has a higher health standard compared to imported varieties due to stringent regulations and quality control measures in the United States. So, American farmers work diligently to meet these standards—by raising the animal ethically, giving them a quality diet USDA grades can only be given to beef that is born, raised, and harvested in the US, and the top grade of Prime continues to be some of the most sought after beef in the world.
This is why so many countries import steakhouse quality meat from the US and export lower quality, grass-fed beef back to our stores. So, by choosing American, red meat from a source you can trust, consumers can have greater confidence in its safety, quality, and adherence to higher health standards, ensuring a more wholesome and nutritious option on their plates.
At Good Ranchers, we believe that responsibly sourced red meat contributes to a nutritious, flavorful diet—and 100% American meat undoubtedly meets these standards. And lucky for you, 100% American meat happens to be what we specialize in. We’re committed to providing top-tier, ethically sourced American meats. So, if you’re ready to enjoy red meat without worrying about any health implications, subscribe to any of our boxes today!
Still curious about the carnivore diet? At Good Ranchers, we’re trying it out. Follow us on <a href="link-to-instagram" style="color: #bd472a; text-decoration: underline;">Instagram</a>, <a href="link-to-tiktok" style="color: #bd472a; text-decoration: underline;">TikTok</a>, and <a href="link-to-facebook" style="color: #bd472a; text-decoration: underline;">Facebook</a> for daily updates, insights, and firsthand accounts of how this experiment unfolds!
</article>

The Honest Guide To The Carnivore Diet, Red Meat, And Saturated Fats

<h2>Greek Marinated Chicken</h2>
<ul>
<li>4 Good Ranchers’ Chicken Breasts or 6 Good Ranchers' Strip-Cut Chicken</li>
<li>1 Cup plain whole milk yogurt</li>
<li>Zest of one lemon</li>
<li>Juice of one lemon</li>
<li>3 cloves garlic (minced)</li>
<li>½ tsp pepper</li>
<li>1 tsp paprika</li>
<li>½ tsp onion powder</li>
<li>1 tsp salt</li>
<li>¼ cup chopped fresh parsley</li>
</ul>
<h2>For The Bowl</h2>
<ul>
<li>2 cups cooked rice</li>
<li>Diced tomatoes, cucumbers</li>
<li>Pickled onions</li>
<li>Kalamata olives</li>
<li>Feta cheese</li>
<li>Tzatziki</li>
</ul>
<h2>Greek Dressing</h2>
<ul>
<li>¼ cup olive oil</li>
<li>½ tsp oregano</li>
<li>½ tsp kosher salt</li>
<li>¼ tsp pepper</li>
<li>½ tsp honey</li>
<li>3 tbsp red wine vinegar</li>
<li>½ tsp Dijon mustard</li>
</ul>
<h2>Instructions</h2>
<ol class="instructions">
<li>Prep the marinade by mixing the yogurt, lemon zest, lemon juice, minced garlic, pepper, paprika, onion powder and salt.</li>
<li>Place each individual chicken breast between two pieces of plastic wrap or parchment paper and pound with a mallet or rolling pin until evenly thin (around a ½ inch thickness).</li>
<li>Place the thin chicken breasts in a glass container and coat evenly with the yogurt marinade.</li>
<li>Cover with plastic wrap and refrigerate for 1-4 hours.</li>
<li>Take the chicken out of the fridge, wipe any excess marinade off the breasts and cook on an oiled cast iron skillet or grill on high until chicken reaches an internal temperature of 165° (approximately 5-6 minutes per side).</li>
<li>Let the chicken rest for 5 minutes and then slice to desired thickness.</li>
<li>Assemble your Greek Chicken bowl by making a bed of rice and topping it with chicken, olives, feta, tzatziki, diced tomatoes, cucumbers, pickled onions, and a drizzle of your homemade Greek dressing!</li>
</ol>

Greek Marinated Chicken Bowls

<section id="introduction">
	The UN is calling on Americans to reduce their meat-eating habits—yes, really. Their Food &amp; Agriculture Organization (FAO) have supposedly created a food road map which is expected to be unveiled during the upcoming COP28 climate summit. This road map is set to cover a range of topics—one being how meat consumption contributes to greenhouse gas emissions. This is the first time ever that the FAO have released such a road map.</section><section id="food-road-map">
	The hope is that the first-ever publication of a food and agriculture road map will translate to a more sustainable food system. But the real question is: why are they calling out Americans and the west? 
	The American agriculture sector accounts for only a little over 1% of global emissions and has implemented a wide range of solutions, making it the nation's lowest-emitting economic sector. The industry supports a growing population home and abroad with negligible increases in emissions since 1990.

	"<a href="https://www.foxnews.com/category/us/economy/regulation" style="color:#bd472a; text-decoration: underline">Regulating producers out of business</a> in the U.S. will not effectively address global climate change, but export production to foreign countries with hostile regimes and worse emissions profiles while harming food security and affordability. Simply put, the world needs American farmers and ranchers more than the UN," House Agriculture Committee Chairman Glenn Thompson, R-Pa., told <a href="https://www.foxnews.com/politics/united-nations-set-call-americans-reduce-meat-consumption" style="color:#bd472a; text-decoration: underline">Fox News</a>.</section><section id="eat-more-meat">
	It’s clear there’s only one way to combat this request by the UN: simply eat more meat. The world needs the dedication and expertise of American farmers and ranchers far more than it needs the UN's disproportionate directives. 
	At Good Ranchers, we will always take the side of American farmers—they work 365 days a year raising quality meat that feeds the very mouths of the people who seek to destroy them. To take a stand against this call made by the UN, subscribe to any Good Ranchers box today. With us, you can support American farms and stick it to the UN at the same time.</section>

UN Calls for Less Meat—Americans Say “Come and Steak It”

Get Ready for a tasty voyage with Fish Sticks &amp; Tartar Sauce! We're serving up tender <a href="https://www.goodranchers.com/product/wild-caught-seafood-box" target="_blank">Good Ranchers Cod Fillets</a> coated in crunchy Panko breadcrumbs, complemented by a zesty homemade tartar sauce. This dish is sure to make a splash on your taste buds!
<header>
 
Fish Sticks &amp; Tartar Sauce
</header>
<section id="ingredients">
<h2></h2>
Ingredients:
<ul>
<li>2 Good Ranchers Cod Fillets</li>
<li>1 cup Panko bread crumbs</li>
<li>1 cup Flour</li>
<li>2 Eggs, beaten</li>
<li>1 tsp Paprika</li>
<li>1 tsp Onion Powder</li>
<li>1 tsp Garlic Powder</li>
<li>1 tsp Salt</li>
<li>1 tsp Pepper</li>
</ul>
</section>
<section id="instructions">
<h2>Instructions:</h2>
<ol>
<li>Cut the cod fillets into strips and pat them dry with a paper towel.</li>
<li>Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, paprika, onion powder, garlic powder, salt, and pepper.</li>
<li>Roll each cod strip in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.</li>
<li>Place the coated fish sticks on a tray or plate.</li>
<li>Spray the air fryer basket with non-stick spray.</li>
<li>Preheat the air fryer to 400°F (200°C).</li>
<li>Arrange the fish sticks in the air fryer basket in a single layer, making sure they don't touch.</li>
<li>Cook the fish sticks in the air fryer at 400°F for 10-12 minutes, flipping them halfway through the cooking time, or until they are golden brown and crispy.</li>
</ol>
</section>
<section id="tartar-sauce">
 
Tartar Sauce:
<ul>
<li>2 tbsp Mayonnaise</li>
<li>1 tbsp Dill Relish</li>
<li>1 tbsp Ketchup</li>
<li>Salt and Pepper to taste</li>
</ul>
Mix mayonnaise, dill relish, and ketchup together in a bowl. Season with salt and pepper to taste.
 
These Crispy Fish Sticks with Homemade Tartar Sauce are a delicious and easy-to-make seafood dish. The crispy coating and tender cod inside make for a perfect combination. Serve them as a snack, appetizer, or a main course. Enjoy!
</section>

Crispy Fish Sticks with Homemade Tartar Sauce

Looking for a kid-friendly holiday recipe that's both delicious and fun? Our Chicken Lollipop Holiday Bake is a delightful and wholesome dish that the little ones will adore. With <a href="https://www.goodranchers.com/product/the-whole-chicken-box">Good Ranchers’ Chicken Lollipops</a>, sweet potatoes, cranberries, and a touch of sage, it's a festive treat that's easy to prepare. 
<section id="ingredients">
 
Ingredients:
<ul>
<li>6 Good Ranchers’ Chicken Lollipops</li>
<li>2 medium Sweet Potatoes, scrubbed and halved lengthwise</li>
<li>½ cup fresh Cranberries</li>
<li>1 small Yellow Onion, diced</li>
<li>6 fresh Sage leaves</li>
<li>3 tbsp Extra-virgin Olive Oil</li>
<li>Salt and Pepper</li>
<li>1 cup cooked Rice</li>
</ul>
</section>
<section id="instructions">
<h2></h2>
Instructions:
<ol>
<li>Preheat your oven to 400°F (200°C).</li>
<li>Line a rimmed baking sheet with parchment paper for easy cleanup.</li>
<li>Place the Chicken Lollipops, sweet potatoes, cranberries, and diced onion on the prepared baking sheet.</li>
<li>Scatter the fresh sage leaves over the ingredients.</li>
<li>Drizzle extra-virgin olive oil evenly over the chicken and vegetables. Season everything with salt and pepper to taste.</li>
<li>Roast the ingredients uncovered in the preheated oven for approximately 30 minutes, or until the chicken is cooked through, and the sweet potatoes and cranberries are tender.</li>
<li>Remove the baking sheet from the oven and let it rest for about 10 minutes. During this time, the flavors will meld together beautifully.</li>
<li>Toss the cooked rice with all of the roasted vegetables and cranberries.</li>
<li>For a perfect kid-table holiday bake, serve the Chicken Lollipop on top of the rice and veggies.</li>
<li>If you're serving toddlers, consider pulling the meat off the bone and throwing all the ingredients in a blender for a few pulses to create a toddler-friendly holiday meal.</li>
</ol>
</section>
<section id="conclusion">
 
Conclusion:
This Chicken Lollipop Holiday Bake is a fantastic addition to your holiday menu, especially when you want to please the little ones. It's flavorful, visually appealing, and customizable for different age groups. Enjoy the holiday spirit with this delightful dish!
</section>

Kids' Table Chicken Lollipop Holiday Bake

Recently, scientists in the UK have even proposed using CRISPR, gene-editing technology, to develop chickens more resistant to bird flu. This may sound beneficial, but a closer examination reveals some real issues with this solution. We want to make it expressly clear at the start, Good Ranchers is committed to responsible and safe food production, free from genetically modified ingredients.
<section id="introduction">
 
What does gene-editing mean?
Researchers aim to modify a specific protein in chickens that the flu virus exploits to replicate itself. Initial tests showed promise, with gene-edited chickens resisting infection. But when faced with an intensified dose of the virus, half succumbed. This partial protection underscores a glaring issue: genetic resistance is not impenetrable. With virus adaptations, the gene edited chickens could still be susceptible to new variants that arise.
<h3></h3>
What are the potential implications?
The implications of gene-editing are far-reaching and complex. By altering the genetic makeup of chickens, we risk unintended ecological consequences and long-term sustainability issues. This isn’t simply a tweak but a fundamental change that may cascade through the food chain, with outcomes we cannot predict or control.
Moreover, these edits are hereditary, cementing our interference in nature's code into future generations. The notion of passing down such profound changes brings us into ethically murky waters. Editing our food supply is a step that should not be taken lightly, especially when the long-term impacts are still unknown.
 
 
Vaccination Issues
Vaccinated birds can still carry and spread the virus. Not only does this undermine the efficacy of the vaccine but also poses hidden dangers, as carriers of the virus are harder to detect when vaccinated. With tens of millions of birds being infected in the past years, early detection is crucial to save flocks.
</section>
<section id="conclusion">
 
Final Thoughts
The rush towards a gene-edited solution to bird flu is a premature leap into the unknown, with consequences that may extend far beyond our dinner plates. It's crucial to remember that our ecosystems and agricultural practices are in a delicate balance that has been maintained over centuries. Any disruption to this balance, especially editing the makeup of the animal itself, demands serious scrutiny.
At Good Ranchers, we understand the value of time-honored farming practices and the role of livestock in our ecosystems. Food should be produced responsibly and safely, with respect for the natural processes that have sustained humanity for generations. The future of our food, health, and environment depends on making informed, careful decisions that prioritize safety and sustainability over untested fixes. That’s why we do not sell any kind of genetically modified chicken, beef, pork, or seafood.
We’ve even taken a stand against experimental vaccine practices as well. <a href="#link-to-vaccine-practices">Read more about that here</a>, and remember to get 100% American meat and chicken from a source you can trust—<a href="#shop-our-boxes">shop our boxes today</a>.
</section>

Chicken CRISPR: Gene-Edited Chicken On The Rise

Ingredients:
<section id="ingredients">
<ul>
<li>3-5 Good Ranchers Top Sirloin Steaks (you can make this recipe with a little or a lot!)</li>
<li>6-8 Slices of Deli Provolone Cheese (how cheesy do you like it?)</li>
<li>1 large Yellow Onion (sliced thin)</li>
<li>1 large Baguette</li>
<li>1 tub Parmesan Garlic Butter</li>
<li>3-5 Sweet Potatoes</li>
<li>Olive Oil</li>
<li>Onion Powder</li>
<li>Garlic Powder</li>
</ul>
<img>
Instructions:
</section>
<section id="instructions">
<ol>
<li>
For the Baked Sweet Potato Fries:
Preheat oven to 400°. Peel sweet potatoes and cut into thin strips. In a bowl, toss sweet potato strips with olive oil, salt, and pepper to coat. Measure these seasonings with your heart!
Place on a parchment lined sheet pan and put in a 400° oven for 25-30 minutes.
</li>
<li>
For the Steak Sandwich:
Slice raw steak into fine strips (this is easier if the steak is still partially frozen). In a large bowl toss the steak with olive oil, salt, pepper, garlic, and onion powder.
Cut the baguette lengthwise and spread garlic parmesan butter over the sliced bread. Place the bread on a parchment lined sheet pan and put in a 400° oven to warm for about 5 minutes. Remove if they start to brown.
Preheat a cast iron skillet on high. Cook the steak slices in the cast iron skillet for 3-5 minutes per side. Take out the steak and set aside (leaving the juices in the pan). Turn the heat down to medium low and add the onion slices to the skillet and cook in the steak juices until onions are golden in color (this will take a few minutes).
To assemble the sandwich, take the hot bread out of the oven and place the steak, onions, and provolone slices on the bottom side of the bread. Broil on high to melt the cheese. Toast the top bread slice (less than 5 minutes—just babysit it!). Put the top on the sandwich, slice into smaller sandwiches, and serve to your family with a side of baked sweet potato fries!
</li>
</ol>
</section>

Steak Sandwich w/ Baked Sweet Potato Fries

<section id="ingredients">
<h2>Ingredients:</h2>
<ul>
<li>1 oz Cream Cheese</li>
<li>1 Jalapeno Pepper (seeded and diced)</li>
<li>2 oz Shredded Cheddar Cheese</li>
<li>1 oz Crispy Fried Onion</li>
<li>2 Good Rancher’s skinless chicken breasts</li>
</ul>
<img style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px;">
Instructions:
</section>
<section id="instructions">
<ol>
<li>Pat the chicken dry and season both sides with salt and pepper.</li>
<li>Heat a skillet over medium heat and add 1 tablespoon of olive oil.</li>
<li>Brown chicken on each side for 5-7 minutes (internal temperature should be 165°).</li>
<li>While the chicken is cooking, combine the cream cheese, shredded cheese, and diced jalapeno in a bowl.</li>
<li>After the chicken is browned on both sides, top each breast evenly with the jalapeno and cheese mixture.</li>
<li>Cover the pan to allow the topping to melt (1-2 minutes).</li>
<li>Remove the skillet from the burner and top the chicken with crispy onions, pressing them into the cheese topping to secure.</li>
</ol>
</section>

Jalapeno Popper Chicken

<section id="introduction">
If you're in the mood for a dish that's bursting with flavor, our Garlic Oregano Meatballs are the perfect choice! Made with our signature 100% Angus ground beef and a savory blend of aromatic spices, these meatballs are both satisfying and delicious. Let's get started!
Recipe by <a href="https://tayiaraestrain.wixsite.com/tayiastoast" target="_blank">Tayia's Toast</a>
</section>
<section id="ingredients">
<h2>Ingredients:</h2>
<ul>
<li>1 pound Good Ranchers ground beef</li>
<li>1 large egg</li>
<li>1/2 cup Parmesan bread crumbs</li>
<li>3 cloves garlic, chopped</li>
<li>1/2 teaspoon black pepper</li>
<li>3/4 teaspoon salt</li>
<li>1 teaspoon fresh chopped oregano</li>
<li>1/2 teaspoon onion powder</li>
<li>1/2 teaspoon sage/lavender mix (optional)</li>
</ul>
</section>
 
Instructions:
 
Step 1: Prepare the Meatball Mixture
In a mixing bowl, combine the following ingredients:
<ul>
<li>1 pound of Good Ranchers ground beef</li>
<li>1 large egg</li>
<li>1/2 cup of Parmesan bread crumbs</li>
<li>3 cloves of chopped garlic</li>
<li>1/2 teaspoon of black pepper</li>
<li>3/4 teaspoon of salt</li>
<li>1 teaspoon of fresh chopped oregano</li>
<li>1/2 teaspoon of onion powder</li>
<li>1/2 teaspoon of sage/lavender mix (optional)</li>
</ul>
 
Step 2: Shape the Meatballs 
Once all the ingredients are well-mixed, shape the mixture into 7-8 large meatballs. You can adjust the size to your preference.
 
Step 3: Sear the Meatballs
<ol>
<ol></ol>
</ol>
Heat a pan with olive oil over medium heat. Once the pan is hot, add the meatballs and sear them until they're browned on each side, which should take approximately 1-2 minutes per side. This initial searing will give them a nice, crispy exterior.
 
Step 4: Remove the Meatballs
Remove the seared meatballs from the pan and set them aside for the time being.
 
Step 5: Create Your Sauce
In the same pan you used to sear the meatballs, begin preparing your sauce of choice. You can use marinara sauce, tomato sauce, or any other sauce you prefer. Cook the sauce according to your recipe or personal taste.
 
Step 6: Simmer Meatballs in the Sauce
Once your sauce is ready, gently place the seared meatballs into the sauce. Allow them to simmer in the sauce for about 10-15 minutes. This will allow the meatballs to finish cooking and soak up all the delicious flavors of the sauce.
 
Step 7: Serve and Enjoy
Once the meatballs are cooked through and the sauce has infused them with flavor, it's time to serve. You can enjoy these Garlic Oregano Meatballs on their own, over pasta, or with a side of your choice. Garnish with additional fresh oregano if desired.These Garlic Oregano Meatballs are sure to be a hit at your dinner table. You can get our signature 100% American Ground Beef in our best-selling Rancher's Classic Box—check it out <a style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;" href="https://www.goodranchers.com/product/ranchers-classic" target="_blank">here</a>.

Garlic Oregano Meatballs

If you're looking for a delicious twist on classic mac and cheese, look no further! Our Taco Mac and Cheese recipe combines the creamy goodness of macaroni and cheese with the bold flavors of tacos. With a hearty mix of ground beef, beans, and spices, this dish is sure to become a family favorite. Let's dive right into making this mouthwatering meal.
Recipe by <a href="https://tayiaraestrain.wixsite.com/tayiastoast" target="_blank">Tayia's Toast</a>
 
<section id="ingredients">
<h2>Ingredients:</h2>
<ul>
<li>1 tablespoon butter</li>
<li>1 teaspoon flour</li>
<li>2 cups milk</li>
<li>1 cup cheddar cheese, shredded</li>
<li>1 cup Jack cheese, shredded</li>
<li>1 pound Good Ranchers ground beef</li>
<li>1 small onion, chopped</li>
<li>1 can (15 ounces) tomato sauce</li>
<li>1 can (14.5 ounces) chicken broth</li>
<li>1/2 can (4 ounces) green chilis</li>
<li>1 can (15 ounces) pinto beans, drained and rinsed</li>
<li>1 packet taco seasoning</li>
<li>Salt and pepper to taste</li>
<li>7 ounces elbow macaroni noodles</li>
</ul>
</section>
<section id="instructions">
<h2>Instructions:</h2>
<ol>
<li>
Step 1: Make the Roux
In a large saucepan, melt 1 tablespoon of butter over medium heat.
Sprinkle in 1 teaspoon of flour and stir continuously for about 1-2 minutes until it forms a smooth paste (roux).
</li>
<li>
Step 2: Create the Cheese Sauce
Gradually pour in 2 cups of milk, whisking constantly to avoid lumps.
Add 1 cup of cheddar cheese and 1 cup of Jack cheese to the saucepan. Stir until all the cheese is fully melted and the sauce is smooth. Set it aside.
</li>
<li>
Step 3: Prepare the Ground Beef
In a separate pan, cook the chopped onions and Good Ranchers ground beef over medium-high heat until the beef is almost fully cooked and the onions are translucent.
</li>
<li>
Step 4: Add Taco Flavors
To the ground beef mixture, add 1 can of tomato sauce, 1 can of chicken broth, 1/2 can of green chilis, 1 can of pinto beans (drained and rinsed), and 1 packet of taco seasoning. Season with salt and pepper to taste. Stir everything together.
</li>
<li>
Step 5: Cook the Noodles
Let the mixture simmer for a few minutes until heated through.
Meanwhile, cook 8 ounces of elbow macaroni noodles according to the package instructions until al dente.
</li>
<li>
Step 6: Combine and Serve
Once the noodles are cooked, add them to the beef and sauce mixture.
Pour the cheese sauce over the noodles and beef mixture. Stir well to combine and heat everything through once more.
</li>
<li>
Step 7: Garnish and Enjoy  If desired, top your Taco Mac and Cheese with cilantro, chopped onion, avocado slices, and a dollop of sour cream.</li>
</ol>
</section>
<section id="conclusion">
 
Your Taco Mac and Cheese with ground beef is now ready to be enjoyed! This savory and cheesy dish is perfect for satisfying your taco and mac 'n' cheese cravings in one delightful meal. Serve it up for a family dinner or at your next gathering, and watch as everyone asks for seconds. You can get our signature 100% American Ground Beef in our best-selling Rancher's Classic Box—check it out <a href="https://www.goodranchers.com/product/ranchers-classic" target="_blank">here</a>.
</section>

Taco Mac

<section id="introduction">
Tyson Foods, one of the United States' largest producers of beef, pork, and chicken, just invested in insect protein. Their new partnership is with a company known as Protix, a Netherlands-based insect ingredient manufacturer that’s worming their way into your meat. This collaboration has caused a lot of buzz within the meat industry. We’re here to bring awareness to what this could mean for traditional ranchers, meat producers, and consumers.
 
Due to this partnership, Tyson is now establishing an insect ingredient facility in the United States. But don’t worry, they aren’t making any flea bone steaks… yet. This facility will use animal waste to feed black soldier flies, which will then be processed into food for pets, poultry, and fish. This now poses a new question: how long until they start selling it to us instead of a good steak? One thing is for sure, it’s not going to fly with us.
 
In the age of fake and alternative meat production practices, it’s important to remember that traditional animal feed practices stand the test against time. The introduction of insect-based animal feed not only challenges standards within the industry, but it represents a significant departure from established practices. While insects could potentially be useful for some things, could this be one more step towards replacing real meat? Impossible burgers, lab grown meat, and now insects all want to take a spot on our plates away from real, American meat.
 
Tyson Foods working with Protix and investing in insect protein represents a major shift in the meat industry. It means the power players in an already mysterious industry are making shifts that impact your food and the future of meat. Tyson Foods might be into insects, but at Good Ranchers, we’re only investing in 100% American meat from local farms in the US.
 
We stand with the ranchers who unwaveringly uphold the values of tradition. We proudly partner with American ranchers who share our commitment to these time-tested principles, ensuring that our customers receive only the highest quality meat. When you choose Good Ranchers, you’re choosing real meat that follows the traditional standards that have sustained the American agriculture industry for generations. For a source you can count on with taste like no other, subscribe to any Good Ranchers box today. Every box comes with a satisfaction and zero “fly protein” guarantee.
</section>

Tyson Foods Invests In Insect Protein, And We’re Buggin'

<section id="ingredients">
<h2>Ingredients:</h2>
<ul>
<li>2 Cups AP Flour</li>
<li>1 ½ tsp Baking Powder</li>
<li>1 ½ tsp Pumpkin Pie Spice</li>
<li>¾ tsp Kosher Salt</li>
<li>¼ tsp Baking Soda</li>
<li>½ Cup Unsalted Butter (Melted)</li>
<li>1 Cup Light Brown Sugar Packed</li>
<li>2 Large Eggs</li>
<li>1 Cup Canned Pumpkin Puree</li>
<li>2 tsp Vanilla Extract</li>
</ul>
<section id="instructions">
<h2>Instructions:</h2>
<ol>
<li>Preheat oven to 400°F.</li>
<li>Spray donut pan with nonstick spray.</li>
<li>Combine flour, baking powder, pumpkin pie spice, salt, and baking soda in a medium bowl.</li>
<li>In a large bowl, beat butter and sugar with an electric mixer on medium for 1-2 minutes.</li>
<li>Beat in eggs, pumpkin, and vanilla until well combined.</li>
<li>Gradually add flour mixture until incorporated.</li>
<li>Pour the dough into the donut pan and bake at 400°F for 10-12 minutes.</li>
</ol>
<section id="maple-glaze">
<h2>Maple Glaze: </h2>
<ul>
<li>¾ Cup Maple Syrup</li>
<li>1 ½ tbsp Unsalted Butter</li>
<li>1 tsp Vanilla</li>
<li>¼ tsp Kosher Salt</li>
<li>¼ Cup Confectioners’ Sugar</li>
<li>Two Cooked Slices Good Ranchers Bacon finely chopped</li>
</ul>
For the glaze, heat maple syrup in a small saucepan over medium heat for about 5 minutes until reduced by half. Whisk in butter, vanilla, and salt until melted. Take pan off the heat and add confectioners’ sugar and whisk until smooth.
<section id="enjoy">
<h2>Enjoy!</h2>
When the donuts are cool enough to handle, take them out of the pan, dip in glaze, garnish with chopped Good Ranchers Bacon and enjoy!
</section>
</section>
</section>
</section>

Bacon Donuts with Maple Glaze

<section id="introduction">
<meta charset="UTF-8">Start your day right with this Bacon Breakfast Hash! This dish combines roasted sweet potato cubes, sautéed onions, garlic, and Good Ranchers Applewood Bacon—making the most important meal of the day more delicious than ever. Learn how to make it below!
</section>
<section id="ingredients">
<h2>Ingredients: </h2>
<ul>
<li>3 cloves Garlic</li>
<li>4 large Sweet Potatoes</li>
<li>1 medium White Onion</li>
<li>6 slices Good Ranchers Applewood Bacon</li>
<li>4 tbsp Olive Oil</li>
<li>Salt and Pepper</li>
<li>Parsley for garnish</li>
</ul>
<section id="instructions">
<h2>Instructions: </h2>
<ol>
<li>Pre-heat oven to 450°F.</li>
<li>Peel and chop sweet potatoes into ½ inch cubes.</li>
<li>Toss in 2 ½ tbsp olive oil and season generously with salt and pepper.</li>
<li>Place in a 9x13 glass pan and cook in a 450°F oven for 55-60 minutes, flipping the potatoes at least 4 times during roasting.</li>
<li>In the last 15 minutes of the potatoes cooking, chop a white onion into fine, bite-sized pieces and cook on medium-low heat in a skillet with 1 ½ tbsp olive oil until they are soft and translucent.</li>
<li>Once the onion is developing a bit of color, add the minced garlic and cook until soft and fragrant. Take the garlic and onion mixture out and set aside.</li>
<li>Cook the Good Ranchers Bacon in the skillet on medium until preferred crispiness. Take the bacon out of the pan and cut into bite-sized pieces.</li>
<li>In batches, fry 6 eggs in the skillet with the leftover bacon fat.</li>
<li>To assemble the hash, toss the sweet potatoes, onion, and garlic together. Then top the mixture with bacon and fried eggs. Garnish with chopped parsley and enjoy a fantastic brunch!</li>
</ol>
</section>
</section>

Bacon Breakfast Hash

Disclaimer: This is a "totally real" review of Pumpkin Spice Bacon written by a "totally real" Fall Fanatic
<header>
Howdy, pumpkin pals! I'm Autumn, your gal who's head over heels for all things fall. From cozy sweaters, pumpkin spice lattes, to Gilmore Girls. You literally can't even imagine my excitement when I discovered that Good Ranchers created a limited-edition treat that combines two of my favorite things: bacon and pumpkin spice! I mean, could life get any better? And I know reading online reviews can be boring with a capital B—but trust me guys, you’re gonna want to dive in with me. Today, I'll take you through my entire pumpkin spice bacon experience, from the moment I spotted it online, to the sweet and savory bites that had me freaking out.
 
</header>
<section id="discovery">
The Discovery: Pumpkin Spice Bacon from Good Ranchers
So there I was, on my couch, listening to “All Too Well” (10 Minute Version) (Taylor’s Version) on repeat while snuggled up in my favorite chunky knit blanket. After I posted an aesthetic selfie of my autumnal afternoon, I stumbled across the holy grail of fall snacks: Good Ranchers Pumpkin Spice Bacon. In that moment, it practically called out to me from my feed, and there was no way I could resist.
 
</section>
<section id="cooking">
The Cooking Process:
After the pumpkin spice bacon made its way into my cart (and my heart), I eagerly waited for it to be delivered to my door. I literally screeched when I got the notification that my order was delivered! I had to cook it immediately! Pan in one hand, pumpkin spice bacon in the other, I was a woman on a mission. And literally, the moment my bacon hit the pan, my house smelled AMAZING. It was like any fall candle from Bath and Body Works, but 1,000,000 times better, and you can eat it! If I wasn’t already in the fall spirit, that scent alone did it for me. When the bacon was fully cooked, it turned into a gorgeous caramelized hue. I then knew exactly what Taylor Swift meant when she said, “Autumn leaves falling down like pieces into place.” This bacon, like a gift from heaven, descended into my embrace just like those autumn leaves.
 
</section>
<section id="love-at-first-bite">
Love at First Bite:
The combination of textures and flavors was everything I never knew I needed. Of course, I had to pair my pumpkin spice bacon with my beloved pumpkin spice latte. The contrast between the warm, comforting flavors of the bacon and the rich, creamy latte was literally a match made in heaven. I still can’t even.
 
</section>
<section id="verdict">
The Verdict:
Pumpkin spice bacon is, without a doubt, a game-changer for all us fall fanatics out there. I literally can't recommend it enough. Whether you use it for your weekend brunch or just a fun midday snack—it’s perfect for everything.
So, for a treat that’ll make you feel like a true autumn queen, you have to try this slaytastic PSB (that stands for pumpkin spice bacon—in case you didn't know). Happy fall, y’all!
</section>

Autumn Reviews By Autumn: Pumpkin Spice Bacon

Step 1: Watch This Video
We layout everything you need to make the most of Prime Big Deals on our Prime, American meats.
 
<iframe width="560" height="315" src="https://www.youtube.com/embed/rq3wxDKMKnA?si=gOvo0pmUPSh5PcWd" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen style="width: 100%; height: auto; max-width: 100%; aspect-ratio: 16/9;"></iframe>

 
Step 2: Check The Schedule Below 
<h3>Consistent Offers – Available All Week (Oct. 7-10)</h3>
<h3>Starting at $109</h3>
<ul>
<li style="font-weight: 400;">BTOC – $109 (33% OFF)</li>
<li style="font-weight: 400;">Home Cook Box – $134 (28% OFF)</li>
<li style="font-weight: 400;">Cattleman – $179 (25% OFF)</li>
</ul>
<h3></h3>
<h3>Flash Sales – Limited Time Only!</h3>
Set your alarms! Starting at $109, these hot deals are available from 9am-1pm CST each day:
<ul>
<li style="font-weight: 400;">Prime Pork Box – $144 (29% OFF) | OCT. 7th</li>
<li style="font-weight: 400;">Wild-Caught Seafood Box – $149 (26% OFF) | OCT. 8th</li>
<li style="font-weight: 400;">Whole Chicken Box – $109 (33% OFF) | OCT. 9th</li>
<li style="font-weight: 400;">Ranchers Classic – $164 (25% OFF) | OCT. 10th</li>
</ul>
 Step 3: Take Note of Your Favorite Deals, And Set Your Alarms 
Enough said. There are 3 easy ways to prime day like a pro and save big on the essential cuts of beef, chicken, pork, and seafood you need! If you missed them in the video, here they are:
<ul>
<li>Set Alarms! That way you're ready right when the big Prime Day Deal you want goes live!  </li>
<li>Clear your freezer. Ditch the frozen veggies and make sure your freezer has room for all the American meat you're going to save on when you shop Good Ranchers Prime Day like a pro!</li>
</ul>
 
Step 4: Sign Up to Get Notified
<a data-encoded-tag-name="meta" data-encoded-tag-value="" data-encoded-attr-charset="dXRmLTg="></a>Input your email below to get notified about when our exclusive Prime Day Deals are live.
 
<div class="klaviyo-form-ST3jH7"></div>
 
Step 5: Brag About How Much You Saved
Make sure to save your receipt to show everyone still buying meat at the grocery store how much you saved on steakhouse quality cuts with these Prime Day Deals!

How To Prime Day Like A Pro

<a href="https://www.gro-intelligence.com/insights/us-beef-headed-for-supply-shock-high-prices-through-2024-gro-expects" style="color: #bd472a; text-decoration: underline;" target="_blank">A new report from GRO Intelligence</a> highlights how US Beef is headed for a supply shock in 2024, which could result in higher prices. The primary culprit behind this price hike? A significant drop in domestic production, which, coupled with an uptick in imports, makes knowing your meat source absolutely critical in the upcoming years. In this article, we'll not only reference the report from GRO Intelligence but also provide additional reasons why many believe meat prices—especially the price of beef—are set to soar in 2024.
 
At the heart of the impending meat price increase is a shortage of beef. <a href="https://www.ers.usda.gov/topics/animal-products/cattle-beef/market-outlook/" style="color: #bd472a; text-decoration: underline;" target="_blank">The USDA has confirmed a decline in beef supply in recent years</a>, with the beef production forecast for this year at 27 billion pounds. However, in 2024, this is projected to drop to 25 billion pounds, representing a 6.5 percent decrease from the current year. This decline is expected to result in the lowest per capita availability of beef in the United States since records began in 1970. But how does reduced supply result in higher prices?
 
Multiple factors have contributed to this upcoming supply drop, ranging from extended drought periods, to reduced cattle herds from record beef production during COVID-19, and skyrocketing production costs. Consequently, there’s less beef available in the market, which leads to an increase in the price of 100% American beef since it’s less available. Remember, we’re going to face record low production numbers compared to the past 5 decades, so supply is more critical than ever. Some areas of the country that rely on domestic goods the most, could see shortages on their shelves based on these projections, which could make people stock up more than before.
 
To combat the uptick in prices and decrease in the supply of American meat we recommend sourcing your meat from local farmers and ranchers. Knowing where your meat comes from empowers you to exercise greater control over its quality, which is particularly important as prices rise. By standing against the imported meat in grocery stores and instead opting for local meat sources, you’re ensuring a fresher product while also supporting local farmers and ranchers, which boosts local economies and food security.
 
By choosing a source like Good Ranchers, you’d be choosing an outlet that allows you to do all of the above. While more imports are flooding grocery stores, our imports will remain the same: zero. You’ll be supporting local farmers and ranchers while enjoying your favorite dishes! Plus, you won’t have to worry about any price fluctuations, as right now, we’re currently offering a two-year price lock guarantee. Secure your supply of America’s best meat and inflation-proof your price until 2025 by <a href="https://www.goodranchers.com/shop" style="color: #bd472a; text-decoration: underline;" target="_blank">subscribing to any Good Ranchers box before October 6th</a>!

2024 Meat Inflation: Causes, Impact, Solution

<a href="https://www.instagram.com/reel/CwczTxoghaW/?igshid=NzZhOTFlYzFmZQ==" target="_blank"><img title="" alt="" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 15px; color: rgb(52, 49, 63);"></a>Catch this wave of deliciousness before it swims away! Easy to make and packed full of health and flavor, this recipe features our all-new Sockeye Salmon. Simply cook them to perfection in your air fryer. Then, drizzle some bang bang sauce to make your tastebuds swim with joy. To get hooked on this recipe, watch the video on our Instagram <a style="color: #bd472a; text-decoration: underline;" href="https://www.instagram.com/reel/CwczTxoghaW/?igshid=NzZhOTFlYzFmZQ==">here</a>, and follow the steps below.
<section id="ingredients">
<h2>Ingredients:</h2>
<ul>
<li>2 (6 oz) @goodranchers Salmon Filets</li>
<li>2 cups Arborio rice</li>
<li>Parsley or Sesame Seeds for garnish</li>
</ul>
</section>
<section id="spices">
<h2>Spices:</h2>
<ul>
<li>1 tbsp. olive oil</li>
<li>2 tbsp. brown sugar</li>
<li>2 tbsp. Hardcore Carnivore Red</li>
<li>1/2 tsp. kosher salt</li>
<li>Whisper of black pepper</li>
<li>Zest from 1 lemon squeeze</li>
</ul>
</section>
<section id="sauce">
<h2>Bang Bang Sauce Recipe:</h2>
<ul>
<li>1 cup mayo</li>
<li>2 tbsp. Truff Hot Sauce</li>
<li>1/4 cup Sriracha</li>
<li>2 tbsp. Honey</li>
<li>1 tsp. soy sauce</li>
</ul>
</section>
<section id="directions">
<h2>Directions:</h2>
<ol>
<li>Cut salmon into pieces &amp; lightly coat with olive oil. Place into a medium bowl, mix in spice blend.</li>
<li>Whip up the sauce in a separate bowl! Combine all sauce ingredients and let it chill in the fridge.</li>
<li>Pop seasoned salmon into the air fryer. Cook at +500°F for about 10-15 mins.</li>
<li>Whip up some Arborio rice on the side — it’s a touch fussy but oh-so worth it!</li>
<li>Plate your salmon, drizzle with that irresistible Bang Bang Sauce, and garnish with parsley or sesame seeds!</li>
</ol>
</section>

Bang Bang Salmon Bites Recipe

Farmers are pushing back against the 
	<a href="https://www.agweb.com/news/livestock/dairy/ireland-proposes-culling-200000-cows-help-meet-climate-goals-farmers-push-back" style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;">Irish government’s plan to kill 200,000 cattle to meet their carbon emission goal</a>—and we’re glad they are. Many countries that are aiming at reducing emissions have targeted the agricultural sector the hardest, but this is a new level of war against real meat. An entire country is actually considering mass slaughter of their cow herd to meet a climate goal set by bureaucrats. Of course, the ones writing these propositions have failed to consider or failed to care about the most important questions. 
Whose cows will be slaughtered? Are some farmers spared and others destroyed at random? What will happen to the thousands of Irish jobs and livelihoods in this sector? Do they all get employed at a fake meat factory producing 10x the emissions their farms ever did? Will the dairy industry or meat industry collapse as a result? Do any of the people who care about the environment also care about the lives of 200,000 cattle that will be wiped out for no good reason?
	 
	
	
	The destabilization a decision like this could cause is monumental. From our perspective, it seems Ireland has fallen victim to their own slippery slopes of Moher. It all started with an “initiative” to reduce emissions, which soon became a mandate. When the farmers can’t/won’t meet the unreasonable requirements or pay the fines imposed, the government steps in to enforce the net zero goal at all costs. What was sold as a “create a more sustainable industry and country” in 15 to 30 years has become a slaughter of 200,000 cows only a few years later.
	 
	
	
	We don’t know about you, but we’re Dublin down. Real meat is here to stay whether they like it or not. It’s true if you give the government an inch, they’ll take a mile. Likewise, if you give them a net zero initiative, they’ll also take nearly a quarter of a million cattle. The Net Zero IQ culling might feel like the culmination of this story, but it might just be the beginning. If you like real meat and want to support the kinds of farmers the government continues to impose upon, then 
	<a href="http://www.goodranchers.com/shop">shop our 100% American meat today</a>. It’s delicious. It’s real. It’s sourced straight from local farms and ranches in America that need your support.

Net Zero IQ: Ireland's Plan To Kill 200,000 Cows

In the tranquil suburb of Perth, Australia, a neighborhood dispute, brought forth by the aroma of cooking meat, has become a symbol of the growing divide between traditional diets and the surge of veganism and plant-based substitutes for dietary staples. The instigator:  <a href="https://www.facebook.com/HeyPerth/posts/pfbid02SVCKCrxgJdspKHQ2QjG52zq3PzLQrBDb5owNj4yVv4UnDbrURZbNxASBSwFr9h5fl">a handwritten letter</a> by a vegan family – Sarah, Wayne, and kids, pleading with their meat-loving neighbors to shut their windows while cooking meat. Their justification? The smell made them feel "sick and upset". To make sure the gravity of the situation wasn't missed, they labeled the note "Important Message" and implored their neighbors to "please take seriously!" on the outside of the note.
 
On the surface, this is an amusing and, some might argue, somewhat absurd request, but it has stirred a pot of reactions, reflecting a broader societal concern over the anti-meat wave that has been washing over the world. It seems the sanctity of the home kitchen is no longer just about personal choices but has become a battleground for dietary ideologies. This shift from "my diet, my choice" to an imposed "eat what we deem as good" narrative, as dictated by the government or meat-alternative lobbyists, is unnerving for many.
 The irony is that food, traditionally a unifying force, has become a tool for division. The sizzling sound of meat on the grill, the aroma wafting through an open window – these were once signals that gathered people, evoking anticipation and camaraderie. Now, they are becoming lines drawn in the sand, dividing the 'meat-eaters' from the 'plant-eaters.'
 Many of these anti-meat advocates argue that traditional animal farming is detrimental to the environment or cruel to the animals. However, they overlook the conscientious efforts of many farmers who prioritize the welfare of their animals and the health of the land, all to provide nourishing meals for families around the world. Meat does what nothing else can do: fuel the world. It is a cornerstone of nearly every diet around the world for good reason. It is rich in what our bodies need and full of the flavor we crave.
 Instead of letters asking the people around us to close themselves in, we should be inviting people to join us at the table. That’s our mission: bringing people to the table to share in the best of what makes life good. Doesn’t matter who you are, you have a seat at our table. Just know, our windows will be open and the grill will be sizzling with hearty cuts of American meat.
 We're the #1 place for American meat, so  <a href="http://www.goodranchers.com/shop">purchase your box</a> and join us at the table or the window for a cookout!

Entitled vegan demands family stops grilling meat

Our brand new Prime Pork Chops are something special. People have always viewed pork chops with a hint of skepticism, often considering them as the drier and less exciting counterparts of steaks. When you don't get America's best pork, that may be true. However, all that has changed with <a href="http://www.goodranchers.com/product/prime-pork-box">Good Ranchers Prime Pork Box</a>—truly a game-changer!
 
 
Good Ranchers Pork Chop Recipe:
1) Set the sous vide immersion circulator to 140°F (60°C) for medium-rare doneness.
2) Season the pork chops: Sprinkle salt and pepper or your favorite pork seasoning
3) Sous vide cooking: Place seasoned pork chops in a sealed bag and submerge them in the preheated water bath. Cook for 1 to 2 hours.
4) Finish and serve: After the sous vide cooking, remove the pork chops from the bag and pat them dry. Sear quickly on a hot skillet or grill for 1-2 minutes per side for added texture. Let them rest for a few minutes and make your Chimichurri sauce. Chimichurri Recipe:
- 1/2 cup olive oil - 2 tablespoons red wine vinegar - 1/2 cup finely chopped parsley - 3-4 cloves garlic, finely chopped or minced - 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) - 3/4 teaspoon dried oregano - 1 level teaspoon coarse salt - Pepper, to taste (about 1/2 teaspoon)
 
Remember, with our <a style="background-color: initial; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif;" href="https://www.goodranchers.com/blog/stop-overcooking-your-pork">pork</a>, you can confidently and safely cook your pork to 145° to enjoy prime pork at it's best. This isn't your grocery store's pork. This is the best pork in America.

EXTREMELY JUICY CHIMICHURRI PORK CHOP

Think of a Prime cut of meat. Your mind probably drifted to a perfectly marbled steak that melts in your mouth. Did you know that the same concept of Prime applies to pork as well? Our <a href="https://www.goodranchers.com/product/prime-pork-box">Prime Pork</a> is the best pork in the country—and it's all we sell. In this blog, we'll delve into the world of Prime pork and explore the key differences between it and the pork found at grocery stores.
100% American: We’ve reported a lot on the C.O.O.L law and how imported beef can still receive a<a href="https://www.goodranchers.com/blog/the-usda-investigates-confusion-around-product-of-usa-label?utm_source=Klaviyo&amp;utm_medium=email&amp;utm_campaign=6%2F27+-+IDD+Day+%239&amp;utm_id=01H3YGXRQJYGYRX2VGFV46FVB0&amp;_kx="> “product of USA” label by being minimally processed in America.</a> This loophole also applies to pork. We’re proud to source everything we sell from American farms and ranches, and our Prime Pork is no different. This is the best pork America has to offer. We’re your trusted source for American meat.
 
The Prime Difference: Like Prime steaks, Prime pork boasts marbling that sets it apart. Marbling refers to the delicate, intramuscular fat that appears throughout the meat, enhancing both flavor and texture. This beautiful marbling in our Prime pork ensures a juiciness and tenderness that is unparalleled. As the fat melts during cooking, it bastes the meat, infusing it with incredible flavors.
 
 
25% More Tender: Prime pork takes tenderness to a whole new level. The well-distributed marbling in our Prime pork creates a tender texture that simply melts in your mouth. Other pork lacks flavor and moisture due to the lack of marbling, but ours has the perfect amount to keep your dishes juicy and truly tasty. Each bite is a testament to the care and attention we've given to raising and selecting the finest pork in the country. 
 
Heritage of Quality: When it comes to quality, Prime pork sets itself apart from the rest. At Good Ranchers, we take pride in sourcing our Prime pork from heritage-breed pigs raised on Midwest family farms. These animals are thoughtfully raised, which means they live stress-free in a humane environment. The result is pork that not only tastes exceptional but also reflects our commitment to animal welfare and sustainable practices.
 
Cleaner, Safer, Better: One of the major benefits of our Prime Pork is that it’s trichinosis free! Trichinosis is a food-borne disease caused by a microscopic parasite called Trichinella. Pork and wild-game can often contain this disease, which is why cooking pork to a higher temperature is recommended. You often have to cook it past its ideal core temp to ensure safety, but our pork allows you to cook pork correctly and truly enjoy every bite with peace of mind.
 
At Good Ranchers, we aim to bring people to the table by sourcing and delivering the highest quality cuts this country has to offer. We believe great food creates great memories, which is why we’ve been working for nearly a year to bring you the very best Prime pork in existence. Our carefully selected cuts undergo rigorous standards to ensure they meet the highest quality criteria. From bone-in pork chops to succulent brats, each bite is a testament to the exceptional flavor and tenderness that Prime pork offers. By choosing <a href="https://www.goodranchers.com/product/prime-pork-box">Good Ranchers Prime pork</a>, you're not just elevating your dining experience; you're supporting local farms and enjoying the best that America's midwest farms have to offer. Delicious pork photos shot by <a href="https://www.atablefullofjoy.com/">Lisa at A Table Full of Joy</a>—all pork in the photos is from our Prime Pork Box

Good Ranchers,
Great Recipes

Meat your next
Favorite Dish

Good Ranchers,Great Recipes

Meat your next Favorite Dish

Good Ranchers,
Great Recipes

Meat your next
Favorite Dish