<section id="introduction">
<p>Tyson Foods, one of the United States' largest producers of beef, pork, and chicken, just invested in insect protein. Their new partnership is with a company known as Protix, a Netherlands-based insect ingredient manufacturer that’s worming their way into your meat. This collaboration has caused a lot of buzz within the meat industry. We’re here to bring awareness to what this could mean for traditional ranchers, meat producers, and consumers.</p>
<p> </p>
<p>Due to this partnership, Tyson is now establishing an insect ingredient facility in the United States. But don’t worry, they aren’t making any flea bone steaks… yet. This facility will use animal waste to feed black soldier flies, which will then be processed into food for pets, poultry, and fish. This now poses a new question: how long until they start selling it to us instead of a good steak? One thing is for sure, it’s not going to fly with us.</p>
<p> </p>
<p>In the age of fake and alternative meat production practices, it’s important to remember that traditional animal feed practices stand the test against time. The introduction of insect-based animal feed not only challenges standards within the industry, but it represents a significant departure from established practices. While insects could potentially be useful for some things, could this be one more step towards replacing real meat? Impossible burgers, lab grown meat, and now insects all want to take a spot on our plates away from real, American meat.</p>
<p> </p>
<p>Tyson Foods working with Protix and investing in insect protein represents a major shift in the meat industry. It means the power players in an already mysterious industry are making shifts that impact your food and the future of meat. Tyson Foods might be into insects, but at Good Ranchers, we’re only investing in 100% American meat from local farms in the US.</p>
<p> </p>
<p>We stand with the ranchers who unwaveringly uphold the values of tradition. We proudly partner with American ranchers who share our commitment to these time-tested principles, ensuring that our customers receive only the highest quality meat. When you choose Good Ranchers, you’re choosing real meat that follows the traditional standards that have sustained the American agriculture industry for generations. For a source you can count on with taste like no other, subscribe to any Good Ranchers box today. Every box comes with a satisfaction and zero “fly protein” guarantee.</p>
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Tyson Foods Invests In Insect Protein, And We’re Buggin'

<p>This recipe is perfect for a quick and flavorful dinner, showcasing the natural taste of high-quality pork chops from Good Ranchers. The molasses mustard rub adds depth and richness to the pork, creating a mouthwatering dish that's sure to impress. So fire up your grill and get ready to enjoy these Sonoran Pork Chops with your family and friends!</p><h2>Ingredients:</h2><ul>
            
<li>2 Bone-In Steakhouse Pork Chops from Good Ranchers</li>            
<li>2 tablespoons mustard</li>            
<li>2 tablespoons molasses</li>            
<li>4 cloves garlic, minced</li>            
<li>1 tablespoon chili powder</li>            
<li>Pinch of salt</li>            
<li>2 tablespoons parsley, chopped</li>            
<li>2 tablespoons cilantro, chopped</li>            
<li>Kosher salt to taste</li>            
<li>Freshly ground black pepper to taste</li>        </ul><h2>Instructions:</h2><ol>
            
<li>
<strong>Prepare the Pork Rub:</strong>
                
<ul>
                    
<li>In a small bowl, combine mustard, molasses, minced garlic, chili powder, and a pinch of salt.</li>                    
<li>Mix well until all ingredients are thoroughly incorporated.</li>                </ul>
</li>            
<li>
<strong>Coat the Pork Chops:</strong>
                
<ul>
                    
<li>Rub the molasses mustard mixture evenly onto both sides of the pork chops, ensuring they are well-coated.</li>                    
<li>Let the pork chops marinate in the refrigerator for at least an hour, allowing the flavors to infuse.</li>                </ul>
</li>            
<li>
<strong>Grill the Pork Chops:</strong>
                
<ul>
                    
<li>Preheat your grill to a medium heat setting.</li>                    
<li>Place the marinated pork chops on the grill.</li>                    
<li>Cook for about 4-5 minutes on each side, or until the pork chops are cooked through and have a beautiful char.</li>                </ul>
</li>            
<li>
<strong>Serve:</strong>
                
<ul>
                    
<li>Once the pork chops are done, remove them from the grill and let them rest for a few minutes.</li>                    
<li>Slice the pork chops and serve hot.</li>                    
<li>Enjoy the delicious flavors of Sonoran Pork Chops, enhanced with a smoky molasses mustard rub!</li>                </ul>
</li>        </ol>

Sonoran Pork Chops Recipe

<p>The Garlic Parm Nuggets recipe offers a mouthwatering twist on classic chicken nuggets by infusing them with a rich blend of garlic, parmesan, and herbs. Marinated chicken cubes are air-fried to perfection, then smothered in a savory garlic butter sauce, elevating this dish to a gourmet level. Perfect for pairing with a wide array of sides, these nuggets promise a flavorful and satisfying meal that's sure to delight any palate.</p>
<p>Ingredients</p>
<article>
<section>
<ul>
<li>4 <a href="https://www.goodranchers.com/product/better-than-organic-chicken">Chicken Breasts</a> cut into 1 inch cubes</li>
<li>2 tbsp Olive Oil</li>
<li>2 tsp Paprika</li>
<li>1 tsp Garlic Powder</li>
<li>1 tsp Onion powder</li>
<li>½ tsp salt</li>
<li>½ tsp pepper</li>
<li>1 stick Butter</li>
<li>10 Garlic cloves, minced</li>
<li>½ cup Parmesan, grated</li>
<li>1 tbsp Hot Sauce</li>
<li>2 tsp Red Pepper flakes</li>
<li>½ cup fresh minced Parsley</li>
</ul>
</section>
<section>
<h2>Instructions</h2>
<ol>
<li>In a gallon ziplock bag, marinate the chicken cubes in olive oil, paprika, garlic powder, onion powder, salt, and pepper. Seal and shake the bag to coat the chicken evenly and set in the fridge to marinate (this can be done up to a day before cooking the chicken).</li>
<li>While the chicken is marinating, heat 1 stick of butter on medium-low heat in a saucepan. Add the minced garlic, parmesan, hot sauce, red pepper flakes, and parsley and stir to combine. Once combined, allow it to cook on low for 3 minutes and then remove the pan from the heat and take out 1/3 of the mixture.</li>
<li>Put the marinated chicken in a bowl and toss in the 1/3 garlic butter that you separated and then place in a 400° air fryer for 5 minutes. After the chicken has cooked for 5 minutes, turn or toss the chicken and baste with some of the remaining garlic butter (don’t forget to clean your basting brush between each coating of the chicken). Cook for an additional 5-6 minutes or until the internal temperature reaches 165°.</li>
<li>Once the nuggets are finished cooking, baste them with a final pass of the garlic butter and sprinkle with some extra parmesan cheese and serve hot. I’ve served this with fries, sweet potatoes, rice, mashed potatoes, pasta—it really goes with everything!</li>
</ol>
</section>
</article>

Garlic Parm Nuggets

<section id="introduction"><p>
	The UN is calling on Americans to reduce their meat-eating habits—yes, really. Their Food &amp; Agriculture Organization (FAO) have supposedly created a food road map which is expected to be unveiled during the upcoming COP28 climate summit. This road map is set to cover a range of topics—one being how meat consumption contributes to greenhouse gas emissions. This is the first time ever that the FAO have released such a road map.</p></section><section id="food-road-map"><p>
	The hope is that the first-ever publication of a food and agriculture road map will translate to a more sustainable food system. But the real question is: why are they calling out Americans and the west? 
	<strong>The American agriculture sector accounts for only a little over 1% of global emissions and has implemented a wide range of solutions, making it the nation's lowest-emitting economic sector. The industry supports a growing population home and abroad with negligible increases in emissions since 1990.</strong></p>
<p>
	"<a href="https://www.foxnews.com/category/us/economy/regulation" style="color:#bd472a; text-decoration: underline">Regulating producers out of business</a> in the U.S. will not effectively address global climate change, but export production to foreign countries with hostile regimes and worse emissions profiles while harming food security and affordability. Simply put, the world needs American farmers and ranchers more than the UN," House Agriculture Committee Chairman Glenn Thompson, R-Pa., told <a href="https://www.foxnews.com/politics/united-nations-set-call-americans-reduce-meat-consumption" style="color:#bd472a; text-decoration: underline">Fox News</a>.</p></section><section id="eat-more-meat"><p>
	It’s clear there’s only one way to combat this request by the UN: simply eat more meat. The world needs the dedication and expertise of American farmers and ranchers far more than it needs the UN's disproportionate directives. 
	<strong>At Good Ranchers, we will always take the side of American farmers—they work 365 days a year raising quality meat that feeds the very mouths of the people who seek to destroy them.</strong> To take a stand against this call made by the UN, subscribe to any Good Ranchers box today. With us, you can support American farms and stick it to the UN at the same time.</p></section>

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