20-Minute One-Pan Pasta Meal

Looking for a quick, delicious, and creamy pasta dish that comes together in just 20 minutes? This One-Pan Rosé Pasta is the perfect weeknight meal—rich, flavorful, and easy to make with minimal cleanup.

Ingredients

Serves: 2-3

• 300g pasta of your choice

• 2 chicken breasts

• 1/2 onion, finely chopped

• 5 cloves garlic, minced

• 1 tbsp olive oil

• 2.5 tbsp tomato paste

• Your favorite chicken seasoning

• 1/2 cup milk

• 3/4 cup heavy cream

• 1/3 cup pasta water

• Salt & pepper, to taste

• Parmesan Reggiano, for garnish

Instructions

Step 1: Prepare the Chicken

Pound the chicken breasts to an even thickness for even cooking. Season both sides generously with your favorite seasoning.

Step 2: Cook the Chicken

Heat olive oil in a large pan over medium-high heat. Sear the chicken for about 2 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Cook the Pasta

Boil pasta in salted water until al dente. Reserve 1/3 cup of pasta water, then drain and set the pasta aside.

Step 4: Make the Rosé Sauce

In the same pan, sauté the onions and garlic until fragrant. Stir in the tomato paste and cook for about 30 seconds to enhance its flavor. Pour in the milk and heavy cream, stirring well. Let it simmer gently to develop the creamy rosé sauce.

Step 5: Combine Everything

Add the cooked rigatoni to the sauce along with the reserved pasta water. Stir well to coat the pasta evenly, adjusting the sauce thickness as needed.

Step 6: Season & Serve

Season with salt, pepper, and freshly grated Parmesan Reggiano. Slice the cooked chicken and place it on top of the pasta. Garnish with fresh parsley, if desired.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 20 minutes

✔️ One-Pan Convenience – Minimal cleanup

✔️ Creamy & Flavorful – The perfect balance of tangy tomato and rich cream

Enjoy this restaurant-quality rosé pasta at home with simple ingredients and easy steps. Let us know if you try it!