Beef Breakfast Sausage

Welcome to the Good Ranchers' kitchen ! Today, we're excited to share a mouthwatering Beef Breakfast Sausage recipe featuring our premium ground beef. These flavorful sausage patties are seasoned with a blend of garlic, smoked paprika, onion powder, sage, and thyme, then cooked to perfection. Perfect for starting your day right, they pair wonderfully with all your favorite breakfast sides. Enjoy the savory goodness of Good Ranchers' quality beef in every bite!

 

Ingredients:

1 lb Good Ranchers’ Ground Beef

½ tsp Garlic Powder

1 tsp Smoked Paprika

1 tsp Onion Powder

½ tsp dried Sage

½ tsp dried Thyme

1 tsp Salt

¼ tsp Crushed Red Pepper

1 tbsp Oil or beef tallow

Instructions:

Place the ground beef in a medium sized bowl and break the meat up gently with a fork. In a small bowl, mix all the spices thoroughly. Add the spices to the ground beef and mix with your (clean) hands.  Roll the ground beef into small 2 inch round balls and slightly flatten into patties. Pre-heat a skillet on Medium high and place a tablespoon of oil or beef tallow into the skillet. Cook the sausage patties in the skillet until they are fully cooked, about 5 minutes on each side. After the sausage is cooked, sprinkle them with flakey salt and enjoy with all your favorite breakfast foods!