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Chicken Nugget Parm Sliders
By Good Ranchers
October 11, 2024
Chicken Parm Sliders are an easy, delicious dinner that comes together in no time! Made with the brand-new Good Ranchers chicken nuggets, these sliders are packed with flavor and perfect for feeding the whole family.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12
Ingredients:
- One bag of Good Ranchers chicken nuggets
- 12 slider rolls
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- 2 cups marinara sauce (plus more for dipping)
- ½ cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 tablespoons grated parmesan cheese, divided
- 1 tablespoon parsley, freshly chopped for garnish
Instructions:
1. Cook the Good Ranchers chicken nuggets according to package instructions.
2. Preheat the oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray.
3. Cut the slider rolls in half.
4. Melt the butter and mix in the onion powder, garlic powder, Italian seasoning, and red pepper flakes.
5. Brush the bottom half of the rolls with half of the garlic butter mixture. Layer with provolone cheese, 1 cup of marinara sauce, and the cooked chicken nuggets. Top with the remaining 1 cup of marinara sauce, mozzarella cheese, and 2 tablespoons of grated parmesan.
6. Place the top half of the rolls on the sliders, brush with the remaining garlic butter mixture, and sprinkle with the remaining 2 tablespoons of parmesan cheese.
7. Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 2-4 minutes, until the buns are golden brown.
8. Once done, remove from the oven and cut the sliders with a sharp knife. Serve with extra warmed marinara sauce for dipping.
These Chicken Parm Sliders are sure to be a hit, with the combination of crispy chicken, melty cheese, and flavorful marinara sauce. Perfect for a quick weeknight dinner or a fun family meal!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12
Ingredients:
- One bag of Good Ranchers chicken nuggets
- 12 slider rolls
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- 2 cups marinara sauce (plus more for dipping)
- ½ cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 tablespoons grated parmesan cheese, divided
- 1 tablespoon parsley, freshly chopped for garnish
Instructions:
1. Cook the Good Ranchers chicken nuggets according to package instructions.
2. Preheat the oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray.
3. Cut the slider rolls in half.
4. Melt the butter and mix in the onion powder, garlic powder, Italian seasoning, and red pepper flakes.
5. Brush the bottom half of the rolls with half of the garlic butter mixture. Layer with provolone cheese, 1 cup of marinara sauce, and the cooked chicken nuggets. Top with the remaining 1 cup of marinara sauce, mozzarella cheese, and 2 tablespoons of grated parmesan.
6. Place the top half of the rolls on the sliders, brush with the remaining garlic butter mixture, and sprinkle with the remaining 2 tablespoons of parmesan cheese.
7. Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 2-4 minutes, until the buns are golden brown.
8. Once done, remove from the oven and cut the sliders with a sharp knife. Serve with extra warmed marinara sauce for dipping.
These Chicken Parm Sliders are sure to be a hit, with the combination of crispy chicken, melty cheese, and flavorful marinara sauce. Perfect for a quick weeknight dinner or a fun family meal!