Could New Tariffs Raise Meat Prices in 2025?

In today’s world, the global supply chain is more fragile than ever. With rising tariffs on Mexican and Canadian imports, the meat industry in the U.S. is about to feel the pinch. For American consumers, this could mean higher prices, unpredictable supply, and uncertainty about the origins of the meat you put on your table.

 

You’re probably wondering: What are tariffs, and why should they matter to me? What do you mean they’re going to affect our meat supply? Why should I care about supply chain uncertainty? What can I do to protect my family from these rising costs?

 

These are all valid questions. After all, when it comes to feeding your family, you deserve clarity, not confusion.

 

What many don’t realize is how much of our meat comes from outside the U.S. While low prices on imported food may seem appealing, they come at a cost—one that becomes painfully clear when access to essentials like meat, seafood, and fresh produce hangs in the balance. And in these moments, we’re reminded of something simple but powerful: the more we rely on foreign imports, the more vulnerable we are.

 

But there’s a better way forward, one that secures your food supply, supports American farmers, and keeps prices stable: choosing 100% American meat.

What Are Tariffs and How Do They Affect the Meat Industry?

 

Tariffs are taxes imposed on imported goods, designed to make foreign products more expensive and encourage consumers to buy domestically produced goods. The Trump administration has proposed increasing tariffs on goods from countries like Canada and Mexico, which are among the U.S.'s largest trading partners. 

 

But how does this affect our food supply? Well, in just January 2024, the U.S. imported 140 million pounds of beef just from Canada and Mexico—making them two of the largest sources of beef entering the country. And that’s just a fraction of the bigger picture. Roughly 85% of the grass-fed beef sold in U.S. grocery stores is imported, often without clear labeling, meaning many consumers may not realize the origins of the meat they’re buying.

 

As tariffs drive up the cost of imported meat, grocery chains and suppliers won’t absorb those increases—they’ll pass them directly to consumers. That means families will potentially be paying 10-20% more for meat in the coming months, further straining household budgets. But these tariffs don’t just raise prices—they highlight just how much of our beef supply depends on imports, sparking bigger questions about sourcing, transparency, and long-term food security in America.

The Hidden Cost of Imported Meat

 

Relying on meat imports isn’t just a price problem—it’s a safety and transparency issue too.

 

When we depend on overseas suppliers for our food, we give up control on its overall quality. Imported meat can be processed in multiple countries before reaching your table, making it nearly impossible to trace its true origin. There are looser safety standards, as different countries have different regulations. Some allow antibiotics, hormones, and processing methods that are frowned upon in the U.S. Additionally, by relying on imports, you’re at the mercy of the international supply chain. So shipping delays, trade disputes, or global crises can leave grocery stores scrambling, resulting in shortages and even more price hikes.

Choose American & Find A Source You Can Trust

 

Here’s the good news: you don’t have to rely on imported meat. You can take control of your food supply by choosing 100% American-raised meat from a source you trust. When you commit to buying from trusted U.S. suppliers, you’re not just securing high-quality, safe, and reliable meat—you’re also investing in American farmers and ensuring a more stable food future for your family.

Good Ranchers: 100% American, Always

 

At Good Ranchers, we’ve built our business on one simple promise: 100% American meat, sourced directly from local farms and ranches. We don’t rely on imports, and never have. Since our founding, we have never compromised on quality or our promise to exclusively source our products from local, US farms & ranches. That means no tariffs, no surprises—just premium, American-raised beef, chicken, pork , and wild-caught seafood delivered straight to your door.

The Bottom Line: Put American Farms First

 

With impending tariffs possibly increasing the price of foreign meat, there’s no better time to make the switch to 100% American meat. Snag your savings, secure your food supply, and support U.S. farmers by subscribing to Good Ranchers today.

 

Don’t wait for prices to climb higher. Take control of what’s on your table—choose American, choose quality, choose Good Ranchers.